Where Koreans Eat In Hong Kong – Legit Korean Restaurant Picks

Wondering where to go when the Korean food cravings hit? Here are our best Korean Restaurant recommendations, approved by our Korean foodie friends.

As much as we wish we could be transported into our favourite K-dramas to wash some Korean fried chicken down with a cold beer or make a late-night order of Jjajangmyeon, we have to make do with what we’ve got in Hong Kong – which, if you know where to look, holds its own!  With so many options down our very own “Little Korea” on Kimberly Street alone, we did our best to narrow down the list, with the help of your Korean foodie friends. We know first-hand how bingeing Netflix’s “Culinary Class Wars” can set off the Korean food cravings, so work your way down the our list for guaranteed satisfaction!

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Mosu Hong Kong – Hong Kong outpost of three-Michelin starred Korean restaurant in Seoul

This Hong Kong off-shoot of three-Michelin starred Mosu Seoul – made even more popular by Netflix’s “Culinary Class Wars” – brings Chef Sung Anh’s innovative takes on Korean cuisine to our city. The tasting-only restaurant occupies a sleek, minimalist space in the M+ Tower and its certainly a spot to add to your foodie bucket list.

Mosu Hong Kong, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong (closed Mondays), 2398 0291, hk.restaurantmosu.com

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Galbi Town 갈비타운 – Korean BBQ Restaurant in Tsim Sha Tsui

Galbi Town may have only opened a year ago, but it’s quickly become a go-to when the Korean BBQ cravings hit. Order the premium Hanwoo beef flown in directly from Korea and the restaurant’s signature marinated galbi (beef short ribs) for a Korean BBQ spread that will have the whole table drooling. The venue is super spacious and great for big groups.

Galbi Town, 1/F, Grand Centre, 8 Humphreys Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2750 6001, www.instagram.com/galbitown.hk

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Jeonpo Meat Shop – Popular Korean BBQ Joint with seven locations across Hong Kong

It’s clear people go to Jeonpo Meat Shop for the authentic Korean BBQ but stay for the convivial atmosphere. Offering generous portions of marinated short ribs, pork belly and beef loin and more, have your meat cooked table-side by one of the friendly servers or opt to take over the reins. Round off your meal with a bowl of Chapaguri, the South Korean dish that combines Chapatti and Neoguri instant noodles, featured in the film Parasite.

Jeonpo Meat Shop, various locations across Hong Kong, www.instagram.com/jeonpo_meatshop

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Outdark – Kowloonside Korean Fried Chicken Restaurant from Busan

Staying true to its name, Outdark opens its doors from 5pm. So if you’ve been spending a busy afternoon shopping around TST or Mong Kok, it’s the perfect spot to sit down and sink your teeth into some crispy Korean Fried Chicken.

Outdark (Tsim Sha Tsui), 17/F, H8 Building, 8 Hau Fook Street, Tsim Sha Tsui, Kowloon, Hong Kong, www.instagram.com/outdark.tst
Outdark (Mong Kok), 2/F, Fee Tat Commercial Centre, 613 Nathan Road, Mong Kok, Kowloon, Hong Kong, www.instagram.com/outdark.mk

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MOYO – Contemporary Korean Food With An Italian Twist

Found right across from PMQ, this Aberdeen Street gem serves contemporary Korean food – with an Italian twist! While fusion cuisine can often fall flat, combining authentic Korean flavours with classic Italian dishes is something MOYO (a concept established by three Korean friends who were born or lived in Italy) does right. Try the Tofu & Kimchi duo featuring guanciale pork, or Truffle Ricecakes topped with parm and pecorino.

Sassy Tip: MOYO is closed on Sundays but you can always head to Moyo Sik by MOYO in BaseHall 02

MOYO, 36 Aberdeen Street, Central, Hong Kong (closed Sundays), 2858 2777, www.moyohk.com
Moyo Sik (BaseHall 02), Kiosk 3, BaseHall, Jardine House, 1 Connaught Place, Central, Hong Kong, www.instagram.com/moyo.basehall

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Sorabol Korean Restaurant – Authentic Korean Food With Great Set Lunches

A long-established Korean spot in Hong Kong, the Michelin-recommended Sorabol serves flavourful dishes crafted with fresh, quality ingredients which are delivered straight from Korea and its own organic farm in southern China. You can choose from both marinated and non-marinated barbecue options, including sliced beef brisket, sliced prime rib eye, and pork belly with sour kimchi.

Sorabol Korean Restaurant (Causeway Bay), 18/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong, 2881 6823
Sorabol Korean Restaurant (Tsim Sha Tsui), 4/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2375 2882, www.sorabol.com.hk

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88 Tofu House – New Sundubu Spot In Sheung Wan

There’s nothing more comforting than a hearty bowl of soft tofu stew. Popping up just ahead of the winter months, we spotted this brand new Sundubu spot on Wellington Street, with a long line of people snaking around the front for lunch already – no surprise with its set meals starting at $128!

88 Tofu House, 198 Wellington Street, Sheung Wan, Hong Kong, 2669 9004

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