New Menus & Dining Deals, February 2025: Pop-Ups, Fusion Tapas & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this February.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring exciting pop-ups, limited-time set menus and new lunch deals, here are the best dining deals in Hong Kong to jump on in February 2025.

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Maison Libanaise Introduces “Terwiia” Breakfast

Chef Teya is ushering in a new breakfast tradition, “Terwiia Libanaise”, inspired by her mornings in Lebanon. For this monthly event, Maison Libanaise will set each table with an array of mezzes — including fan-favourite shakshouka — and freshly baked pita, along with seasonal vegetables and fruit. The setting and dining style invites guests to slow down, relax and enjoy their morning meal. 

When: Every second Sunday of the month starting from Sunday, 9 February, 2025; 12pm
Where: Maison Libanaise, 10 Shelley Street, Central,  Hong Kong
How much: $168 per person – book here

Read More: Where To Get Your Brunch Fix In Hong Kong

WHISK Introduces Hyogo Sake Selection

WHISK is kicking off the season with a new OmaSake menu featuring sake from Hyogo Prefecture — known for its premium rice, pure mountain water and brewing expertise. Guests can sip on six handpicked sakes, like sparkling sake from Fukuju Brewery or the luxurious Domaine Kurodashō, inspired by Burgundy wine-making. Chef Sheldon Fonseca’s four-course menu pairs perfectly, with dishes like black truffle ranou egg in pumpkin bisque, snowball-style foie gras and Sicilian pink prawn carpaccio bursting with citrus. For mains, choose from grilled Boston lobster, twice-cooked brisbane quail or a sharable three yellow chicken with truffle rice. End the meal with a whisky-spiked dessert for a cosy winter treat!

When: Tuesdays and Thursdays, 6:30pm to 10:30pm, until May 2025
Where: WHISK, 5/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $1,118 for two – book here

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Yong Fu Hong Kong Introduces Executive Lunch

With one Michelin star and one Diamond recognition under its belt, Yong Fu is celebrated for its upscale take on Ningbo cuisine. If you’ve been wanting to try it out without breaking the bank, the new executive lunch special offers 10 courses with wide flexibility and selection. Select one meat and vegetable dish from four options (we’re most curious about the marinated boneless chicken feet!), a bowl of soup, a deep-fried dish, seafood, and stir-fry — and that’s all before the four different main courses on offer!

When: Daily, 12pm to 3pm
Where: Yong Fu Hong Kong, Shop 2, G/F & 1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong
How much: $498 per person (two-person minimum) – book here

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New Tsubaki Teppanyaki Dinner Set At MINATO

Already known for its daily teppanyaki dinner sets, MINATO has launched a special tsubaki (“camellia flower” in Japanese!) set to welcome springtime. The nine-course menu begins with an appetiser and selected seasonal sashimi, before spotlighting black tiger king prawn from Thailand and South African abalone. The set also includes two of MINATO’s signatures dishes, A5 miyazaki sliced wagyu beef  and Japanese pepper with white bait fried rice, along with seasonal vegetables, miso soup with pickles and dessert.

When: Weekends and public holidays, 6pm to 9pm
Where: MINATO, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
How much: $738 per person (two person minimum) – book here

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The Steak House Offers Special Cuts

The Steak House at Regent Hong Kong is back with its two-month special cut, this time starring the exquisite Mayura Chocolate-Fed Wagyu Picanha, otherwise revered as the “Queen of Steaks”! It’s beautifully marbled, rich, juicy and will be served to diners after being seared on a charcoal grill, enhancing the cut’s natural flavours. Book in before 31 March to snag a steak fit for royalty!

When: Saturday, 1 February to Monday, 31 March, 2025
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $880 for 12 oz. of Mayura Chocolate-Fed Wagyu Picanha – book here

Read More: Our Favourite Steakhouses In Hong Kong

Ho Lee Fook & Fukuro Chefs Launch Thai Pop-Up

Move over, Samsen, a new Thai street food pop-up (BAAN BAAN) just opened in Soho! Chef Eak and Chef Art of Ho Lee Fook and Fukuro, respectively, have curated a menu that they’ve long been serving for their own team meals, inspired by the flavours and memories of their upbringings. Just make sure to head there early, because the pop-up only takes walk-ins!

When: Monday, 3 February to Monday, 31 March, 2025, 5pm onwards
Where: BAAN BAAN, 52 Staunton Street, Central, Hong Kong
How much: Prices vary

Read More: Our Favourite Thai Restaurants In Hong Kong 

La Paloma x Casa Cucina Venetian Tapas

Starting La Paloma’s iconic biweekly “Hot Wednesdays” series with a bang, Chef Anthony Cheung of Casa Cucina is teaming up with La Paloma’s Chef Alex to serve up Spanish tapas with an Italian twist. Think crispy polenta with tomato aioli, parmesan and pistachio; Manila clams with carrot broth and cashew sauce; chicken liver mousse dusted with cocoa powder; and, the grand finale, a giant suckling pig dish that fuses Italian porchetta with Spanish paella.

When: Wednesday, 19 February, 2025
Where: La Paloma, 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $488 per person  – book here

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Six-Course Dinner Menu At Hopewell Inn

Contemporary Cantonese restaurant Hopewell Inn is offering a brand-new six-course set dinner menu featuring a selection of starters, a double-boiled soup, two main courses, fried glutinous rice and dessert. Special dishes include a sautéed clam main with celery, honey bean and a homemade vegetarian X.O. sauce derived from mushroom, radish and fermented black bean, as well as the homemade steamed sesame roll dessert.

When: Daily, 6pm to 10pm (last order at 9:30pm)
Where: Hopewell Inn, 20/F, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
How much: $448 per person – book here

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Holt’s Café To Host Two-Night Pop-Up

Holt’s Café at Rosewood Hong Kong’s collaboration with Ser Wong Fun is bringing heartwarming, snake-inspired dishes rooted in traditional Chinese medicine. Ser Wong Fun, a legendary spot dating back to 1895, started as a humble street stall and is now run by fourth-generation owner Gigi Paulina Ng and has earned a Michelin Bib Gourmand award for nine years straight. This two-night pop-up offers six of its iconic dishes, from snake soup to pork ribs and steamed crab.

When: Wednesday, 26 February to Thursday, 27 February, 2025
Where: Holt’s Café, Victoria Dockside, 2/F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Prices range from $198 to $688 – book here

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