The Best New Hong Kong Restaurants: Where We’re Eating In January 2025

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this January…

If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened restaurants to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From a revamped Spanish spot and affordable Japanese izakaya chain to several new eateries launching in Causeway Bay, here are the restaurants we’re heading to this January!

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The Best New Restaurants In Hong Kong: January, 2025

Peak Pizza

Peak Pizza brings New York-style vibes and flavours to the city’s heights after a successful pop-up at SoHo’s Stazione Novella. Led by Chefs Matthew Kirkley and Josh Stumbaugh, the menu serves up thin, foldable crusts with rich, bold sauces. Choose from classics like Cheese, Pepperoni and Vegetable, or try new creations like Pesto, Hawaiian, Caprese, White (Three Cheese) and a weekly Chef’s Special. Pair your slice or whole pie with a bottle of beer or unlimited fountain soda for the ultimate pizza night!

Opening hours: Daily, 12pm to 6pm

Peak Pizza, Shop G08, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, 2154 6151, peak-pizza.com

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Veggie Kingdom

Everyone’s favourite plant-based dim sum restaurant has officially launched its Causeway Bay venue! Since opening in Tsim Sha Tsiu in 2021, Veggie Kingdom has made waves in the vegetarian Chinese dining scene, blending traditional flavours with modern creativity to create one-of-a-kind Cantonese- and Sichuan-inspired dishes. The CWB venue can seat up to 64 diners and is open all week, so happy munching!

Sassy Tip: Customers who purchase a Chinese New Year Vegetarian Lucky Cake before 27 January can enjoy up to 15% off!

Opening hours: Daily, 11am to 4pm; 6pm to 10pm

Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, 2366 9223, veggiekingdom.hk

Read More: The Ultimate Guide To Plant-Based Dining In Hong Kong

OMAROO Grill

At the very top of H Queens, a new steakhouse and seafood grill is redefining the art of Australian cuisine. Surrounded by breathtaking views of Victoria Harbour, diners can indulge in opulent sharing platters — including a whopping 2kg Wagyu Tomahawk that’s been grain-fed for nearly a year! —  or individual classic cuts, as well as seafood options and rich desserts. There are also a few vegetarian dishes, making it a perfect location for a group meal!

Opening hours: Daily, 11:45am to 3pm; 5:30pm to 10pm 

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road, Central, Hong Kong, 2656 6678, wooloo-mooloo.com/omaroo-grill-central

Read More: Where To Find The Juiciest Steaks In Hong Kong

La Rambla by Catalunya

Having been closed for nearly the entire month, La Rambla reopens on 25 January with a whole new look! The renovations have brought a fresh aesthetic and revamped terrace to the well-loved Spanish restaurant, while Netflix celebrity Chef Rafa Gil and his team are bringing back dining hits from the original Catalunya — plus, the menu will introduce all-new tapas!

Opening hours: Daily, 11:30am to 10:30pm

La Rambla, 3071-73 level 3, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161, www.larambla.hk

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Torikizoku 

Japan’s iconic & uber affordable izakaya chain Torikizoku has landed in Hong Kong, setting up shop in Tuen Mun! Get ready to tuck into their famous yakitori skewers, all priced under $30. Must-tries include the juicy grilled chicken wings with secret-sauce, tare-flavoured cheesy meatballs and a dish created specifically for Hong Kong: baby scallop and ddamame with ponzu! Pair it all with a pint-sized highball or zesty lemon sour for the ultimate izakaya vibes!

Opening hours: Daily, 11:30am to 10pm

Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, New Territories, Hong Kong, 6601 3696, torikizoku-hk.com

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Roganic

After temporarily closing last August, Simon Rogan’s one Michelin-starred and Green Michelin-starred outpost in Causeway Bay, Roganic, is coming back! In this iteration, Roganic is stepping away from the fine-dining traditional tasting menu and instead embracing the flexibility of a sharing menu — in this case, diners can determine the duration of their meal and have more control over their budget. As before though, Roganic 2.0 will share the same commitment to sourcing premium ingredients from organic farms in Hong Kong, with a renewed vision of zero-waste dining.

Opening hours: To be determined

Roganic, Shop 402-403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

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Golden Gip

After a successful pop-up in Sai Wan Ho, chef Shun Sato’s Korean-inspired eatery, Golden Gip, has found a permanent home on Wellington Street in Central. Now led by former Censu head chef Nigel Kim, the restaurant offers a mix of Asian dishes with a Korean twist. Step into a space filled with retro neon lights and a nostalgic yet stylish vibe. The interiors honour Hong Kong’s iconic neon signs while capturing the cosy spirit of Gip, which means “home” in Korean.

Opening hours: Tuesday to Saturday, 6pm to 11pm

Golden Gip, 1/F, 17-19 Hong Kong House, Wellington Street, Central, Hong Kong, 5471 7858, www.goldengip.net

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Marmo Bistro

Say bonjour to Marmo Bistro, the Rosewood Hong Kong’s debut into French dining! This cosy spot channels the charm of a Parisian neighbourhood bistro, serving up bold, authentic flavours crafted by Chef Giovanni Galeota. The menu features 18 standout dishes and five sides, including classics like Foie Gras Torchon, Sole Meunière and Bouillabaisse, plus the decadent Tarte Tropézienne for dessert. Pair it all with their expertly curated wine list or aperitivo-style cocktails for the perfect French feast!

Opening hours: Wednesday to Sunday, 6pm to 10:30pm

Marmo Bistro, G/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/dining/marmo-bistro

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Pak Loh Chiu Chow Restaurant

A Hong Kong favourite since 1967, Pak Loh Chiu Chow Restaurant is back in its Times Square location, marking 58 years of authentic Chiu Chow cuisine in 2025. Dig into timeless classics like Chiu Chow Soyed Goose Meat and Goose Liver Platter or the hearty Chiu Chow Mixed Hot Pot. For a feast to remember, try their special CNY tasting menus (perfect for six to 12 people!) or grab their festive Lunar New Year puddings!

Opening hours: Daily, 11am to 10pm (10am to 10pm on weekends and public holidays)

Pat Loh Chiu Chow , Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2577 1163 

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