The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More

Did someone say free flow? Introducing your guide to the best brunch spots in Hong Kong, featuring feasts at Zuma, Clipper Lounge, Somm and more…

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Read More: New Menus & Dining Deals This Month

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New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Cruise Restaurant & Bar – New All-You-Can-Eat Weekend Brunch

Head up to Cruise’s rooftop for an epic free-flow feast! For just $398 per person, you’ll get unlimited servings of Asian delights, ranging from appetisers, mains and desserts. There will be signature dishes on offer, such as Grilled Iberico pork berry ssam for starters and Braised Wagyu beef cheek massaman curry for mains, as well as a live station whipping up made-to-order Mango Sticky Rice. Cruise promises the ultimate indulgence that won’t break the bank, but will tickle the tastebuds!

When: Weekends and public holidays, 12pm to 2:30pm, last order at 2:15pm
Where: Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
H0w much: $398 per person for all-you-can-eat, add $198 per person for two hours of bottomless prosecco, selected wines and beer, or add $298 for bottomless champagne, cocktails, selected wines and beer – book here

Read More: Your Ultimate Junk Boat Guide — All-Inclusive Packages In Hong Kong

Cooshti – Second location opens in Central with an a la carte brunch menu

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).

When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here

Read More: The Best Set Lunch Deals In Central

Clipper Lounge – Special deal on Sunday Brunch buffet at Mandarin Oriental

Hold on to your hats! For a limited time, Clipper Lounge is offering 33% off on its iconic brunch buffet. Known for blending the classic with the contemporary, foodies have been flocking to this beloved brunch for years. Serving everything from Hainanese Chicken Rice to Xiao Long Bao and signature desserts (such as the Mandarin Cheesecake, a recipe that  hasn’t changed since the hotel’s opening), this is the ultimate celebration of Hong Kong’s culinary excellence.

When: Sundays, 12pm to 3pm, special offer valid until Friday, 28 February, 2025
Where: Clipper Lounge, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $654 per person (originally $976.80) – book here

Read More: Romantic Hong Kong Staycation & Spa Package Deals To Book This Valentine’s Day

Lucciola Restaurant & Bar – Pranzo Italiano brunch in Wan Chai

For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. Those who want the experience without over-stuffing themselves can opt for the two-course menu for $488, or you can go for three or four courses if you’re after the full monty. The brunch at The Hari is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Of course the carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!

When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here

Read More: Wan Chai Guide — Restaurants, Bars, Cafes & More

Ongoing Free-Flow Brunch In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 2:45pm (Weekend Brunch); Thursday, 7:30pm to 10pm, Friday, 8:30pm to 11pm and Saturday, 8pm to 11pm (Yashoku Night Brunch)
How much: Weekend Brunch – from $688 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,188 per person (includes Champagne, rosé, sake and more) – book here

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

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SOMM – Elevated brunch at Landmark Mandarin Oriental

Nestled inside the Landmark Mandarin Oriental, the SOMMkind of Brunch will elevate your weekend with a decadent spread of starters for sharing (including Beef Tenderloin Tartare and Beer Batter Fried Ebisu Premium Oyster), continuing with tempting options for your main. If you have trouble choosing between the four desserts, we recommend the signature Abinao Chocolate Soufflé with Cacao Sorbet.

When: Weekends and public holidays, 10:30am to 2:30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: $778 per person (includes 90 minutes free-flow sparkling wine and cocktails), add $130 per person for free-flow Champagne, sake and wine – book here

Hutong – Unlimited dim sum & live entertainment

With unlimited dim sum, fiery Northern Chinese sharing dishes, set against stunning harbour views, and traditional Chinese performances throughout each month  (including face-changing or rainbow calligraphy), Hutong’s Feng Wei Brunch never disappoints.

When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person, add $100 and up for 120 minutes free-flow Champagne, sake, wine, cocktails and more – book here

Read More: The Best Hong Kong Dim Sum

OZONE — A heavenly time at Holy…Brunch

Head to paradise with the return of OZONE’s much-celebrated Champagne brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its Sunday semi-buffet brunch, featuring live entertainment and special offerings such as a decadent seafood tower, sashimi station and jumbo king prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne. 

When: Sundays, 12pm to 3pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 per person (includes free-flow Ruinart), add $500 per person for free-flow Dom Perignon – book here

The Steak House – Indulgent Sunday brunch for meat & wine lovers

The Steak House at Regent Hong Kong’s indulgent Sunday brunch is truly an unforgettable experience! Begin your opulent dining journey at the Brunch Table, featuring a appetising display of bread and pastries, cheese, cold cuts and more. Then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar where you can load your plate up with organic seasonal vegetables and mixed salads. Delight in the all-new ”Selections from the Sea” showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from the selection of charcoal-grilled specialities and new Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person, add $298 per person for free-flow wine and Prosecco – book here

Lobster Bar and Grill, Island Shangri-La – Elevated seafood Sunday roast

Along with the return of celebrated Chef Cary Docherty, Island Shangri-La’s Lobster Bar and Grill is thrilled to announce its irresistible Sunday brunch offering. In the style of a classic Sunday roast with an elevated twist, the menu features a sumptuous spread of appetisers served family-style (we’re talking prawn cocktail, lobster bisque and freshly shucked oysters). Mains-wise, choose between roast beef, pork or lamb – complete with all the trimmings – or whole Boston lobster, sparing room for decadent desserts like Banoffee Pie and Apple Tart Tatin. Upgrade to the Seafood Sunday Roast to indulge in the Signature Seafood Tower, and enjoy free-flow Champagne for an additional $288.

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: Classic Sunday Roast – $898 per person; Seafood Sunday Roast – $1,688 per person, add $288 and up per person for two hours free-flow Champagne, house wines and cocktails – book here

Ruam – Affordable Thai brunch

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 per person for two hours free-flow Prosecco, wine and beer (additional $150 for free-flow Champagne, rose and cocktails) – book here

Read More: The Best Thai Restaurants In Hong Kong

WAKARAN Modern Asian – Holiday Weekend Brunch

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt “Slider” or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person for four courses, add $178 per person for 90 minutes of G&T free-flow – book here

Read More: Wan Chai Guide – Restaurants, Bars, Cafes & More

Mandarin Grill + Bar – Saturday Champagne Brunch

Michelin-starred Mandarin Grill + Bar has launched its brand new Saturday Champagne Brunch, which allows diners to indulge in a carefully curated selection of appetisers served tableside, including hand-carved Home-Smoked Salmon and Chef’s Blue Lobster Cocktail. The meal continues with a choice of soups, and a showcase of the restaurant’s signature dishes such as the USDA Prime Beef Wellington and MSC Certified Whole Dover Sole. Be sure to leave room for the Tarte with roasted plums and almond frangipane or Crème Brûlée infused with Ethiopian coffee at the end!

When: Saturdays and public holidays
Where: Mandarin Grill + Bar, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
How much: $788 per person for three courses or $888 per person for four courses, add $588 and up for two-hour free-flow Champagne – book here

Read More: The Best Hong Kong Hotels & 2024 Festive Staycation Packages

Uma Nota – Brazilian-Japanese brunch

Fresh and full of flavour, Uma Nota’s weekend brunch is inspired by Sous Chef Carol’s childhood memories. Enjoy a selection of starters and mains to share that combine the best of Brazilian meat with Japanese flavours. Highlights include the Peixe Assado (roasted white fish marinated in green miso) and Costelinha de Porco com Abacaxi (slow roasted pork baby back ribs).

When: Weekends and public holidays, 12pm to 4pm
Where: Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong
How much: $420 per person, add $210 per person for 90 minutes free-flow Prosecco and beer – book here

Buenos Aires Polo Club – Raw seafood bar and ribeye carving station

Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, omelette live station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — if you’re looking for a relaxed affair, this is more raucous party vibes, just saying!

When: Every first Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $988 per person, add $288 for free-flow Champagne – book here

Read More: The Best Steakhouses In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the Night Brunch for a late-night feast featuring a scrumptious barbecue tower.

When: Day Brunch – Weekends and public holidays, 11am to 4:30pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for two hours free-flow Prosecco, rosé, house wine, sake, beer, cocktails and more; Night Brunch – From $858 per person (includes two hours free-flow drinks) – book here

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Nobu – Saturday brunch with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited shuko snacks, nigiri and sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person, add $268 per person for free-flow wine, sake, beer and more – book here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

LucAle – Great-value Italian brunch with free-flow house wines

Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.

When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes two hours free-flow house wines) – book here

Bombay Dreams – Brunch buffet for $288

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

Read More: The Best Indian Restaurants In Hong Kong

Sunset Grill – Surf & turf brunch with a view

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Dig into appetisers like Steak Tartare and Crab Cake & Sweetcorn, then choose your main, side and dessert (plus an extra small plate if you’re dining on Sunday).

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong
How much: Saturday Brunch – $688 per person; Sunday Brunch – $848 per person (includes free-flow wine, bubbly and more) – book here

Read More: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong

Spiga – Four-course brunch menu

Spiga’s new brunch concept invites its diners to connect through shared plates, serving dishes in the centre of the table. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from “The Sea”, “The Farm” and “The Land”.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (includes one soft drink, juice, coffee or tea), add $258 per person for two hours free-flow Champagne, wine and beer – book here

La Paloma – All-you-can-eat suckling pig and paella

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person, add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here

Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver

Casa Sophia Loren – Riviera Weekend Brunch with unlimited oysters

Get your fill of unlimited oysters for three hours, complemented with free-flowing red, white and bubbles, plus a selection of cocktails. On top of your main and dessert platter, the semi-buffet experience also features an abundant spread of salads and seafood. Your choices of mains span an enticing selection of homemade pastas and Italian classics.

When: Saturdays, 12pm to 4pm
Where: Casa Sophia Loren, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $488 per person, add $00 for free-flow premium Champagne – book here

Editor’s Note: “The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More” was most recently updated in February 2025 by Veena Raghunath. With thanks to Jessica Ng and Nicole Moraleda for their contribution.