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The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More

Team Sassy — Thu, 06 Feb 2025 22:00:56 +0000

Did someone say free flow? Introducing your guide to the best brunch spots in Hong Kong, featuring feasts at Zuma, Clipper Lounge, Somm and more…

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Cruise Restaurant & Bar – New All-You-Can-Eat Weekend Brunch

Head up to Cruise’s rooftop for an epic free-flow feast! For just $398 per person, you’ll get unlimited servings of Asian delights, ranging from appetisers, mains and desserts. There will be signature dishes on offer, such as Grilled Iberico pork berry ssam for starters and Braised Wagyu beef cheek massaman curry for mains, as well as a live station whipping up made-to-order Mango Sticky Rice. Cruise promises the ultimate indulgence that won’t break the bank, but will tickle the tastebuds!

When: Weekends and public holidays, 12pm to 2:30pm, last order at 2:15pm
Where: Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
H0w much: $398 per person for all-you-can-eat, add $198 per person for two hours of bottomless prosecco, selected wines and beer, or add $298 for bottomless champagne, cocktails, selected wines and beer – book here

Cooshti – Second location opens in Central with an a la carte brunch menu

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).

When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here

Clipper Lounge – Special deal on Sunday Brunch buffet at Mandarin Oriental

Hold on to your hats! For a limited time, Clipper Lounge is offering 33% off on its iconic brunch buffet. Known for blending the classic with the contemporary, foodies have been flocking to this beloved brunch for years. Serving everything from Hainanese Chicken Rice to Xiao Long Bao and signature desserts (such as the Mandarin Cheesecake, a recipe that hasn’t changed since the hotel’s opening), this is the ultimate celebration of Hong Kong’s culinary excellence.

When: Sundays, 12pm to 3pm, special offer valid until Friday, 28 February, 2025
Where: Clipper Lounge, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $654 per person (originally $976.80) – book here

Lucciola Restaurant & Bar – Pranzo Italiano brunch in Wan Chai

For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. Those who want the experience without over-stuffing themselves can opt for the two-course menu for $488, or you can go for three or four courses if you’re after the full monty. The brunch at The Hari is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Of course the carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!

When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here

Ongoing Free-Flow Brunch In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 2:45pm (Weekend Brunch); Thursday, 7:30pm to 10pm, Friday, 8:30pm to 11pm and Saturday, 8pm to 11pm (Yashoku Night Brunch)
How much: Weekend Brunch – from $688 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,188 per person (includes Champagne, rosé, sake and more) – book here

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

SOMM – Elevated brunch at Landmark Mandarin Oriental

Nestled inside the Landmark Mandarin Oriental, the SOMMkind of Brunch will elevate your weekend with a decadent spread of starters for sharing (including Beef Tenderloin Tartare and Beer Batter Fried Ebisu Premium Oyster), continuing with tempting options for your main. If you have trouble choosing between the four desserts, we recommend the signature Abinao Chocolate Soufflé with Cacao Sorbet.

When: Weekends and public holidays, 10:30am to 2:30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: $778 per person (includes 90 minutes free-flow sparkling wine and cocktails), add $130 per person for free-flow Champagne, sake and wine – book here

Hutong – Unlimited dim sum & live entertainment

With unlimited dim sum, fiery Northern Chinese sharing dishes, set against stunning harbour views, and traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy), Hutong’s Feng Wei Brunch never disappoints.

When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person, add $100 and up for 120 minutes free-flow Champagne, sake, wine, cocktails and more – book here

Read More: The Best Hong Kong Dim Sum

OZONE — A heavenly time at Holy…Brunch

Head to paradise with the return of OZONE’s much-celebrated Champagne brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its Sunday semi-buffet brunch, featuring live entertainment and special offerings such as a decadent seafood tower, sashimi station and jumbo king prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.

When: Sundays, 12pm to 3pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 per person (includes free-flow Ruinart), add $500 per person for free-flow Dom Perignon – book here

The Steak House – Indulgent Sunday brunch for meat & wine lovers

The Steak House at Regent Hong Kong’s indulgent Sunday brunch is truly an unforgettable experience! Begin your opulent dining journey at the Brunch Table, featuring a appetising display of bread and pastries, cheese, cold cuts and more. Then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar where you can load your plate up with organic seasonal vegetables and mixed salads. Delight in the all-new ”Selections from the Sea” showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from the selection of charcoal-grilled specialities and new Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person, add $298 per person for free-flow wine and Prosecco – book here

Lobster Bar and Grill, Island Shangri-La – Elevated seafood Sunday roast

Along with the return of celebrated Chef Cary Docherty, Island Shangri-La’s Lobster Bar and Grill is thrilled to announce its irresistible Sunday brunch offering. In the style of a classic Sunday roast with an elevated twist, the menu features a sumptuous spread of appetisers served family-style (we’re talking prawn cocktail, lobster bisque and freshly shucked oysters). Mains-wise, choose between roast beef, pork or lamb – complete with all the trimmings – or whole Boston lobster, sparing room for decadent desserts like Banoffee Pie and Apple Tart Tatin. Upgrade to the Seafood Sunday Roast to indulge in the Signature Seafood Tower, and enjoy free-flow Champagne for an additional $288.

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: Classic Sunday Roast – $898 per person; Seafood Sunday Roast – $1,688 per person, add $288 and up per person for two hours free-flow Champagne, house wines and cocktails – book here

Ruam – Affordable Thai brunch

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 per person for two hours free-flow Prosecco, wine and beer (additional $150 for free-flow Champagne, rose and cocktails) – book here

WAKARAN Modern Asian – Holiday Weekend Brunch

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt “Slider” or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person for four courses, add $178 per person for 90 minutes of G&T free-flow – book here

Mandarin Grill + Bar – Saturday Champagne Brunch

Michelin-starred Mandarin Grill + Bar has launched its brand new Saturday Champagne Brunch, which allows diners to indulge in a carefully curated selection of appetisers served tableside, including hand-carved Home-Smoked Salmon and Chef’s Blue Lobster Cocktail. The meal continues with a choice of soups, and a showcase of the restaurant’s signature dishes such as the USDA Prime Beef Wellington and MSC Certified Whole Dover Sole. Be sure to leave room for the Tarte with roasted plums and almond frangipane or Crème Brûlée infused with Ethiopian coffee at the end!

When: Saturdays and public holidays
Where: Mandarin Grill + Bar, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
How much: $788 per person for three courses or $888 per person for four courses, add $588 and up for two-hour free-flow Champagne – book here

Uma Nota – Brazilian-Japanese brunch

Fresh and full of flavour, Uma Nota’s weekend brunch is inspired by Sous Chef Carol’s childhood memories. Enjoy a selection of starters and mains to share that combine the best of Brazilian meat with Japanese flavours. Highlights include the Peixe Assado (roasted white fish marinated in green miso) and Costelinha de Porco com Abacaxi (slow roasted pork baby back ribs).

When: Weekends and public holidays, 12pm to 4pm
Where: Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong
How much: $420 per person, add $210 per person for 90 minutes free-flow Prosecco and beer – book here

Buenos Aires Polo Club – Raw seafood bar and ribeye carving station

Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, omelette live station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — if you’re looking for a relaxed affair, this is more raucous party vibes, just saying!

When: Every first Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $988 per person, add $288 for free-flow Champagne – book here

Read More: The Best Steakhouses In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the Night Brunch for a late-night feast featuring a scrumptious barbecue tower.

When: Day Brunch – Weekends and public holidays, 11am to 4:30pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for two hours free-flow Prosecco, rosé, house wine, sake, beer, cocktails and more; Night Brunch – From $858 per person (includes two hours free-flow drinks) – book here

Nobu – Saturday brunch with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited shuko snacks, nigiri and sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person, add $268 per person for free-flow wine, sake, beer and more – book here

LucAle – Great-value Italian brunch with free-flow house wines

Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.

When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes two hours free-flow house wines) – book here

Bombay Dreams – Brunch buffet for $288

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

Sunset Grill – Surf & turf brunch with a view

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Dig into appetisers like Steak Tartare and Crab Cake & Sweetcorn, then choose your main, side and dessert (plus an extra small plate if you’re dining on Sunday).

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong
How much: Saturday Brunch – $688 per person; Sunday Brunch – $848 per person (includes free-flow wine, bubbly and more) – book here

Spiga – Four-course brunch menu

Spiga’s new brunch concept invites its diners to connect through shared plates, serving dishes in the centre of the table. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from “The Sea”, “The Farm” and “The Land”.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (includes one soft drink, juice, coffee or tea), add $258 per person for two hours free-flow Champagne, wine and beer – book here

La Paloma – All-you-can-eat suckling pig and paella

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person, add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here

Casa Sophia Loren – Riviera Weekend Brunch with unlimited oysters

Get your fill of unlimited oysters for three hours, complemented with free-flowing red, white and bubbles, plus a selection of cocktails. On top of your main and dessert platter, the semi-buffet experience also features an abundant spread of salads and seafood. Your choices of mains span an enticing selection of homemade pastas and Italian classics.

When: Saturdays, 12pm to 4pm
Where: Casa Sophia Loren, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $488 per person, add $00 for free-flow premium Champagne – book here

Editor’s Note: “The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More” was most recently updated in February 2025 by Veena Raghunath. With thanks to Jessica Ng and Nicole Moraleda for their contribution.

The post The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More appeared first on Sassy Hong Kong.

The Best Chinese Restaurants In Hong Kong: Cantonese, Sichuan, Vegetarian & More

Anna Lentchner — Mon, 03 Feb 2025 00:00:14 +0000

Hong Kong is known for its international dining scene, but sometimes it just doesn’t get better than good Chinese food. Here are our favourite spots for Chinese cuisine, from traditional classics to modern and Michelin-starred.

We consider ourselves extremely lucky to live in Hong Kong, where we have access to so many different types of Chinese cuisine. From spicy Sichuan, Shanghainese delights, Peking duck, and Beijing specials to local Cantonese favourites, there’s an incredible array of delicious dishes to choose from when you’re craving Chinese! To help you pick from the hundreds of restaurants in Hong Kong, we’ve chosen our favourite spots for Chinese cuisine.

Ship Kee – Authentic local food in Wan Chai

Boasting a recommendation from the Hong Kong Michelin guide and two Sassy team members, Ship Kee has been serving up Cantonese classics since 2021. It’s a must try for authentic local cuisine, especially for perfectly glazed, mega-soft char siu (no surprises there — the barbecue chef has over 40 years of experience!) and the salty lobster bites. The dim sum is also A+!

Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk/restaurant/ship-kee

Ho Lee Fook – Creative Chinese experience in Central

Ho Lee Fook has been a Soho favourite since 2014, serving up inventive takes on Cantonese classics. From Chinese BBQ and dim sum to indulgent specials like lobster noodles and hearty seasonal stews, there’s something for everyone. For a unique treat, check out the Good Fortune Club — an all-you-can-eat dim sum brunch with vintage Champagne, held on the first Sunday of every month!

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, 2810 0860, www.holeefook.com.hk

One Harbour Road – Cantonese fine dining in Wan Chai

The Grand Hyatt hotel’s iconic Cantonese-style restaurant is not only one of the most delicious in Hong Kong, it’s also one of the most picturesque. Descending from the staircase, you’ll be immersed in a colonial mansion straight from the 1930s with sweeping harbourside views. With a keen eye for presentation and a passion for sustainability, Chef Chan Hon-cheong is known for his signature set menu, which features innovative dishes like Wuxi-style Boston lobster.

One Harbour Road, 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com/one-harbour-road

Veggie Kingdom – Famed vegetarian Chinese food in Tsim Sha Tsui

What sets this plant-based Cantonese eatery apart is its commitment to homemade, all-natural dishes without the usual faux-meats. Highlights include the veggie BBQ pork, made with marinated wheat gluten in a house-made vegan char siu sauce, and the veggie fish fillet in sour Sichuan soup, featuring thinly sliced oyster mushrooms that mimic fish texture.

Veggie Kingdom, 7/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 9223, www.veggiekingdom.hk

Chiu Chow Delicacies – Affordable Chazhou cuisine in North Point

This small and busy shop is no five-star hotel, but that hasn’t stopped it from being Michelin-recommended every year since 2018. The cold steamed fish dishes are out of this world (we love the threadfin!), as is the baby oyster congee. The food is an authentic peek into traditional Chaozhou cuisine, without breaking the bank.

Chiu Chow Delicacies, Shop 4, G/F, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong, 2584 7722

Peking Garden – Iconic Peking duck house across Hong Kong

Since 1978, Hong Kong’s iconic Peking Garden has been wowing diners with its award-winning Peking Duck — obviously, order this dish! With several locations around Hong Kong and Kowloon island (as well as the New Territories), Peking Garden is also known for a delicious spread of classic Beijing-style dishes.

Peking Garden, various locations across Hong Kong, 2526 6456, www.pekinggarden.com.hk

Islam Food Since 1950 – Halal Chinese food in Kowloon City

A long-standing Muslim-owned restaurant started by Old Mr Ma, Islam Food is one of the last halal Northern Chinese-style places left in Hong Kong. The menu features delectable beef and veal dishes (the pan-fried beef buns are widely popular!), spicy soups and a variety of rice and noodle options.

Islam Food, G/F, 33-35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 2382 2822, islamfood.com.hk

Man Ho – Michelin-starred gastronomical Chinese in Admiralty

Man Ho, the JW Marriott’s Michelin-starred gem, is designed like a serene Chinese garden and never fails to impress. Chef Jayson Tang elevates Cantonese cuisine with refined flavours and artistic flair. Signature dishes include the roasted goose with aged dried radish and deep-fried Wagyu beef cheek!

Man Ho, 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong, 2810 8366, jwmarriotthkoffers.com/en/michelin-delights

Yat Lok – Affordable Michelin-starred meal in Central

Yat Lok in Central, famous for its marinated and grilled roast goose, offers one of the world’s most affordable Michelin-starred meals. Run by the Chu family since 1957, this cosy spot also serves BBQ crispy pork and soy-steamed chicken, with hearty meals starting at the price of just $72.

Yat Lok, G/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, 2524 3882, www.instagram.com/yatlokgoose

Yuan – Gastronomical vegetarian Chinese in Central

Yuan is a fine-dining vegetarian restaurant that seeks to redefine plant-based cuisine as vibrant and exciting. Led by Executive Chef Ronald Shao and Head Chef Law Chak-kei, Yuan offers an allium-free dining experience with a lunch tasting menu and an all-day 12-course option. Signature dishes include matsutake soup with chrysanthemum tofu, braised winter melon with preserved vegetables, and crystal dumplings filled with mixed bean puree.

Yuan, Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, lubuds.com/yuan

Duddell’s – Stylish contemporary Cantonese in Central

Duddell’s is where art meets luxe Cantonese eats! Don’t miss the crispy skin chicken — hot oil is ladled over it 300+ times for that perfect crunch. The fluffy osmanthus scrambled eggs with crab, shrimp, and sprouts are pure wok hei magic, as are is the char siu. Plus, the venue amplifies its vibe with art shows and screenings!

Duddell’s, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

Yat Tung Heen – Authentic Cantonese dining in Jordan

Yat Tung Heen has been serving up Cantonese classics since 1990, but it somehow tastes better in its new sleek dining room, adorned with dark wood. The dim sum, meat dishes, stir-fries, and soups are fan favourites — don’t skip the rice rolls or BBQ pork! Regulars also love the abalone and bird’s nest set menu for private banquet dinners.

Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong, 2710 1093, www.yattungheen.com

Hutong – Elegant Northern Chinese restaurant in Tsim Sha Tsui

Located on the top floor of H Zentre, this Northern Chinese spot is known for its alluring decor and sky-high panoramic views of Victoria Harbour. The signature menu items include contemporary dim sum, a “Red Lantern” crispy soft-shell crab and the Flaming Peking duck and Sichuan-style lobster.

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk

The Chinese Library – Award-winning Chinese gastronomy in Central

The Chinese Library offers a modern take on Hong Kong’s beloved Chinese dishes, inspired by founder David Yeo’s extensive collection of Chinese cookbooks. Chef Junno Li highlights the diversity of Chinese cuisine with a contemporary flair. Plus, the stunning venue evokes a bygone era, featuring jade walls, original wooden accents and antique marble tables.

The Chinese Library, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088, www.chineselibrary.com.hk

Tim Ho Wan – Affordable authentic dim sum across Hong Kong

One of our tried-and-true wallet-friendly favourites is none other than Tim Ho Wan. Once known around the world as one of the most affordable Michelin-starred restaurants, yum cha enthusiasts flock to its locations across Hong Kong – and now across the globe, with its several international outposts – for its uncommon balance of taste and value. All the classics are made fairly well, but the baked char siu bun – crisp and crackly outside, jammy-sweet porcine goodness inside – is what it’s all a-bao.

Tim Ho Wan, various locations across Hong Kong, www.timhowan.com

The Chairman – Exclusive luxury fine dining in Central

The Chairman was the first Hong Kong restaurant to earn the title of best restaurant in Asia, so it’s no surprise it’s nearly impossible to secure a reservation. It moved to a new location in 2022 but remains committed to its original culinary vision, focusing on organic ingredients from local suppliers and offering signature dishes like steamed crab with Huadiao.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2555 2202, www.thechairmangroup.com

Cheung Hing Kee – Famous Shanghai buns in Tsim Sha Tsui

This isn’t a restaurant per se, but the Tsim Sha Tsui outpost of this beloved takeaway spot offers the best crispy-bottomed Shanghai pan-fried buns around. Each is filled with a savoury soup that bursts with flavour and is topped with fresh spring onions, adding a delightful crunch and vibrant colour. Diners can enjoy these delectable treats alongside a side of dipping sauce.

Cheung Hing Kee, 48 Lock Road, Tsim Sha Tsui, Kowloon, Hong Kong, 9844 2149

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The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

Team Sassy — Sun, 02 Feb 2025 22:00:57 +0000

From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted!

With a cha chaan teng or Chinese bakery on almost every corner, Hong Kong is home to a range of iconic nibbles — from pillowy soft pineapple buns and cocktail buns to internationally-influenced treats like egg tarts and croissants. But how about a rustic loaf of bread or an indulgent flaky pastry? Thanks to the explosion of independent artisanal bakeries and global chains that have set up shop across Hong Kong, finding that wholesome sourdough, perfectly crusty baguette or decadent French pastries to satisfy your cravings has become all the more convenient. Keep reading for our pick of the best bakeries in Hong Kong.

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

TruffleBakery – White truffle salt bread and Hong Kong exclusive treats

Japan’s TruffleBakery has officially opened its first overseas location right in the heart of Causeway Bay! Established in 2017, TruffleBakery has been delighting customers with its signature white truffle salt bread. To mark its debut in Hong Kong, they’ve created two exclusive treats: the chocolate truffle salt bread and the osmanthus oolong and fig sourdough. Other must-try items include the black truffle egg sandwich and a light Donut crafted from a unique secret recipe. Don’t forget to pair your goodies with a cup of their hot or iced coffee!

TruffleBakery, G/F, The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong, Whatsapp: 6922 3058, Instagram: @trufflebakery.hk

+bread – Jellycat-inspired buns and unique bread fillings

With three branches up and running, +bread is serving up a selection of treats that are as cute as they are tasty! If you’re a fan of Jellycat stuffed toys, you’re in for a real treat — sweet, yummy buns that sport adorable little faces and tiny feet! Plus, they’ve got some fun twists on beloved Hong Kong classics, like pineapple bun bagels and mango pomelo sago pretzel sticks. Get ready to indulge your taste buds and your inner child!

+bread, various locations across Hong Kong, www.plusbread.com

Bakehouse – Sourdough egg tarts, croissants and more

With its flagship tucked away on Wan Chai’s Tai Wong East Street (and other outlets in Soho, Tsim Sha Tsui, Causeway Bay and Stanley), Bakehouse rose to cult status almost as soon as it opened. This spot serves up a wide range of pastries, including croissants, scones and Danishes, as well as a changing selection of daily specials — make sure to save some space for the famed sourdough egg tarts!

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Frenchies – Freshly baked French pastries with a creative twist

Follow the inviting scent of freshly baked French pastries down Hollywood Road to this viennoiserie. Open daily from 7am, pair your morning coffee with a classic Croissant, Espresso Cinnamon Roll or signature Dragon’s Back, a creative take on a French pastry rolled with sweet almond paste and orange. The founder of Frenchies, Matthieu Maury, previously of Fineprint and Eric Kayser, also founded popular coffee chain La Station in Wan Chai.

Frenchies, G/F, 39-43 Hollywood Road, Central, Hong Kong, 5267 9403, www.frenchiesbake.com

Tai Hing Cake Shop – Locals’ version of McGriddle

This local gem in Tsuen Wan has been making waves with its twist on McDonald’s beloved breakfast sandwich, the McGriddle. Their version consists of a slice of grilled sausage, cheese, and a fried egg, all nestled between two fluffy hotcakes! Each hotcake burger is priced at $15 HKD, and a customer can only purchase two at a time. Make sure to arrive early if you want to beat the crowd and snag these tasty breakfast treats!

Tai Hing Cake Shop, Shop 3, G/F, Moon Lok Dai Ha, 50 Hoi Pa Street, Tsuen Wan, Hong Kong, Instagram: @taihingcakeshop

Levain Bakery – Artisanal sourdough made with 100 percent levain

Established over a decade ago by master baker KC Li, the story of Levain began with a physics degree and experiments in a home kitchen. Today, Levain remains the first, and still one of the only, bakeries in Hong Kong to use 100 percent levain in its sourdough. Pastry-wise, you’ll find all the classics here, hand-crafted using premium French butter.

Levain, various locations across Hong Kong, levain-bakery.com

The Baker & The Bottleman – Artisanal bread and classic British pastries

Bakery by day, wine bar by night, The Baker & The Bottleman is helmed by award-winning British chef Simon Rogan, the man behind Michelin-starred Roganic. This bakery champions traditional artisanal baking techniques and low-intervention wine-making, offering a selection of delectable baked goods (including classic British pastries!) and natural wines.

The Baker & The Bottleman, G14-15, G/F and F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, WhatsApp: 2386 8933, thebakerandthebottleman.hk

Sour Dough – Sourdough baked goods and hearty sandwiches

This Wan Chai artisan deli concept comes to us from acclaimed Swiss pastry chef, Gérard Dubois. Standing as the ultimate love letter to sourdough, all of its baked goods are made from sourdough starters that are over 30 years old. More than just a bakery, the menu further boasts a rotating array of vegan salads and soups, alongside hearty sandwiches.

Sour Dough, Shop 2-3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, Hong Kong, 2571 8873, www.facebook.com/sourdoughcafehk

Mayse Artisan Bakery – Latvian bread, vegan pizza and more

Mayse Artisan Bakery is a 100 percent plant-based bakery. Run by a father-daughter team originally from Latvia, the bread here calls on traditional Latvian recipes — and boy do they mean business. For the most undiluted expression of Mayse’s bread-making philosophy, try the Pure Rye. Pair this dark, caraway-infused bread with anything from smoked salmon to honey.

Mayse Artisan Bakery (Tai Mei Tuk), G/F, 64 Sam Wo Road, Tai Mei Tuk, Tai Po, New Territories, Hong Kong, WhatsApp: 9849 8271
Mayse Artisan Bakery (Tai Po), Shop B, G/F, Fu King Building, 14-16 On Fu Road, Tai Po, New Territories, Hong Kong, WhatsApp: 9855 6159, www.facebook.com/maysebakery

Plumcot – Artisanal cakes, bread and French pastries

A family-run bakery hidden away down a Tai Hang side street, Plumcot has been delivering some of the finest patisserie and viennoiserie delights to Hongkongers since 2017. Owners Camille and Dominique bring a combined 30 years of pastry experience from a number of prestigious Paris institutions. In addition to signature croissants and other exquisite pastries, Plumcot also serves up artisanal ice creams.

Plumcot, 10A Sun Chun Street, Tai Hang, Hong Kong, 2573 6293, www.plumcot.co

Tai Cheong Bakery – Short crust egg tarts

The first bakery in Hong Kong to use shortcrust pastry in egg tarts, tourists and locals alike flock to Tai Cheong Bakery for the classic shortcrust tart. A favourite of Former Governor Chris Patten’s, these $7 tarts feature the best shortcrust shell we’ve come across in the city.

Tai Cheong Bakery, various locations across Hong Kong, www.taoheung.com

Pane e Latte – Artisanal bread, pastries, croissant bombolini and more

Styled as a traditional Italian panificio, it’s worth making a trip to this seaside bakery to stock up on freshly baked artisanal bread, pastries, focaccia sandwiches and more. If you’re looking to try something new, make sure to get your hands on the Croissant Bombolini — an original Pane e Latte creation consisting of layers upon layers of flaky croissant pastry concealing a soft, pillowy centre filled with delicate orange blossom crema. Pastries aside, the Focaccia Pugliese is the bakery’s signature, but we rate all of its sourdough, baguette, crispy brioche and rye selections.

Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong, www.paneelatte.hk

Proof – Sourdough, cinnamon buns, twice-baked croissants and more

Freshly baked sourdough, sticky cinnamon buns and perfectly flaky twice-baked croissants — if ever there was a reason to venture to Happy Valley by day, it’s charming neighbourhood bakery Proof. Its impressive selection of whole-grain bread, croissants and artisan pastries are made fresh in-house every single day with no artificial preservatives.

Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong, 6542 9788, www.proofhk.com

Village Bakery – Bread, pastries, cakes and more

A great little artisan bakery that bakes its own bread fresh every day, Village Bakery serves up the likes of cakes, sandwiches, pastries, bread and even its own homemade jam. The shop has a small seating area, but most people take their treats home to enjoy. Don’t forget to ask about its range of vegan, dairy-free and gluten-free bread!

Village Bakery, Shop 2, G/F, Lucky Court, 16 Mui Wo Ferry Pier Road, Mui Wo, Lantau, Hong Kong, 2980 3344, www.facebook.com/villagebakerylantau

Big Grains – IG-worthy croissants, doughnuts, bagels and more

At Big Grains, the mission statement is simple: “to produce tasty breads and pastries that are healthy and creative”. If its ‘Gram-worthy pastry creations are anything to go by, we’d say mission accomplished! From chocolate-dipped croissants to mochi-filled doughnuts and squid ink bagels, expect the unexpected.

Big Grains, various locations across Hong Kong, biggrains.com

Miam Bakery – Cinnamon rolls, rustic loaves, galette des rois and more

Situated on Third Street, this Sai Ying Pun bakery is frequented for its bagels and rustic loaves of bread. For those craving something a little more sweet, we’d recommend picking up a couple of cinnamon rolls or apple turnovers.

Miam Bakery, 73 Third Street, Sai Ying Pun, Hong Kong, 5592 5507, www.miambakeryhk.store

A-1 Bakery – Chain Japanese bakery

A bakery franchise from Japan with locations all over Hong Kong, offering a wide variety of A-grade bread, as well as a delightful selection of Japanese desserts and doughnuts.

A-1 Bakery, various locations around Hong Kong, www.a-1bakery.com.hk

Wakey Wakey Bakery – cinnamon cardamom buns and small-batch bread

Bagels are the order of the day at this micro-bakery. Everything here is hand rolled in small batches, so you know your baked goods will be made with love. Whether you reach for the classics or more creative options, make sure you pick up a loaf of challah (you won’t regret it!).

Wakey Wakey Bakery, Flat H, 2/F, Block 1, Kingswin Industrial Building, 32-50 Lei Muk Road, Kwai Chung, New Territories, Hong Kong, WhatsApp: 9027 3473, wakeywakeybakery.com

More Bakeries In Hong Kong

Gontran Cherrier – Flavoured mini baguettes, croissants and more, found at the basement of K11 MUSEA. www.gontran-cherrier.com
Dang Wen Li by Dominique Ansel – Creative pastries inspired by iconic Hong Kong snacks. dangwenli.com
Rise by Classified – Grab-and-go breakfast staples, including croissants and pain au chocolat. www.risebyclassified.com
Fineprint – Homegrown independent chain offering sourdough bread made in-house. fineprint.hk
Le Pain Quotidien – Breads and classic French pastries alongside organic spreads, oils and preserves. www.lepainquotidien.com
Maison Eric Kayser – Classic French breads and pastries including eclairs, fruit tarts, financiers and more. maison-kayser.com.hk
Kwan Hong Bakery – A longstanding family-owned bakery in Sham Shui Po best known for its traditional chicken biscuits. www.facebook.com/kwanhongbakery

Editor’s Note: “The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More” was most recently updated by Team Sassy in January 2025. With thanks to Annie Simpson and Jess Ng for their contribution.

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The Best Italian Restaurants In Hong Kong

Team Sassy — Sun, 29 Dec 2024 22:00:47 +0000

You can’t walk past a good Italian restaurant when you’re more interested in the “eat” than the pray and the love! Here are the best Italian restaurants in Hong Kong for more than just fresh pasta and pizza (although there’s plenty of that too!).

Today, Italian cuisine is a firm favourite across the globe. But that wasn’t always the case. In fact, when Italian food brought by early migrants from Italy first began spreading in the United States, it was seen as overly garlicky, greasy and generally unpalatable – criticisms that the modern foodie would hardly stand for. As attitudes shifted, palates expanded, and the dimensions of international movement and exchange grew, Italian cuisine won the hearts of diners from diverse walks of life. So too in the 852, which plays host to some of the very best Italian restaurants in the world.

Flavour, passion and gracious hospitality – these three elements should be at the core of any Italian dining experience. So, whether you’re in search of an upscale degustation for a culinary tour through the regions of Italy or an easy-going trattoria where the wine flows freely, here’s your guide to the best Italian restaurants in Hong Kong. Buon appetito!

Grissini

The first thing you notice when you walk in to Grissini is the divine smell of breadsticks (baked in-house!) – the origin of the restaurant’s name. And if that doesn’t get your tastebuds going and tummy rumbling – the extensive menu of Italian delicacies from the Campania region and vino (from a two-story wine cellar) will!

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com

Octavium Italian Restaurant

The dishes at Octavium don’t attempt to reinvent the “veal” – instead, it’s all about building on the essence of hearty, often rustic, classics. In this home-style Italian restaurant, the fittings are far from everyday – think handmade Venetian glasses and Italian designer furniture – lending a more minimalist, and laid-back atmosphere to enjoy dishes of first-class quality.

Octavium, 8/F, One Chinachem Central, 22 Des Voeux Road, Central, Hong Kong, 2111 9395, www.octavium.com.hk

Osteria Marzia

Black Sheep’s Osteria Marzia, situated on the ground floor of the Fleming Hotel, presents a worthy option for those in the mood for a taste of the ocean. Here, the focus is singular: coastal Italian cuisine, simply prepared. The menu pays tribute to three regions in particular – namely Campania, Puglia and Sicily – highlighting the rich, olive oil-soaked textures and tangy, anchovy-laden flavours of southern Italy.

Osteria Marzia, G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong, 3607 2253, www.osteriamarzia.com.hk

Giando Italian Restaurant & Bar

After Chef and Founder Gianni Caprioli ventured out of Italy to travel the world, he found himself nestled in Star Street putting together a menu that acts as a testament to modern Italian cooking. Here you’ll enjoy unique dishes featuring ingredients not commonly found in Italian kitchens, but each meal stays true to the essence of the chef’s home country, with ingredients sourced from Italy’s best boutique wineries and small family farms.

Giando, Shop 1, G/F, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, 2511 8912, www.giandorestaurant.com

Associazione Chianti

Inspired by Tuscany’s beloved trattorias, Associazione Chianti aims to embody “Cucina Povera” – the soulful heart of Tuscan dining. Think “good wine and soulful food that relies on simple, quality ingredients”, as the restaurant’s co-founder Syed Asim Hussain puts it. Sticking true to its name, a well-curated wine list is also on offer – with Chianti as the star.

Associazione Chianti, Shop 2, 15 Ship Street, Wan Chai, Hong Kong, www.associazionechianti.com

LucAle

Although this Italian restaurant is located in an inconspicuous area, there’s nothing secretive about LucAle: this alleyway trattoria is not only recognised by the Michelin Guide, but also more broadly beloved for its palate-pleasing pasta. Popular orders include the homemade Pappardelle Al Ragù Di Bolognese Bianca, and Sassy’s favourite vegetarian Chitarrino Al Tartufo Nero adorned with generous shavings of black truffle.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, lucalehk.com

8½ Otto e Mezzo BOMBANA

Spearheaded by award-winning chef Umberto Bombana, 8½ Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars. Chef Bombana’s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana’s personal journey as they are contemporary – a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island.

8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

Aria

Since appointing its new Head Chef, Angelo Vecchio, in 2021, Aria has been on a mission to present the best of Italian fare in an unexpected way to our city’s zealous diners. Its menu showcases Italy’s diverse variety of regional dishes (there’s more to the country’s cuisine than pasta and pizza!) and splendid wealth of ingredients.

Aria, 24/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2804 1116, ariaitalian.com

Read More: The Best Cheese Shops In Hong Kong

Carbone

Inspired by old school, New York-Italian elegance and sophistication, Carbone invites you in with its mix of glamour and comfort (and its famed Spicy Rigatoni Vodka). The menu showcases familiar dishes that take you back to the decadent heyday of Italian chic in New York, including comfort classics like the Lobster Ravioli, Veal Parmesan and Prime Porterhouse.

Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2593 2593, www.carbone.com.hk

Castellana

After bidding goodbye to its Causeway Bay homestead, Castellana re-opened in Central, taking up an elegant two-storey space in Club Lusitano. The restaurant’s new executive chef, Romeo Morelli, brings an entirely fresh menu showcasing the rich and diverse culinary landscape of Northern Italy’s Piedmont region. Signatures include the Bottoni di Aragosta Blu (homemade ravioli filled with Brittany blue lobster) and Morelli’s contemporary take on the classic tiramisu.

Castellana, UG/F & 1/F, Club Lusitano Building, 16 Ice House Street, Central, 3188 5028, www.castellanahongkong.com

Sabatini Ristorante Italiano

At Sabatini Ristorante Italiano, ensconced within The Royal Garden Hotel, simplicity defines the food on offer. Here, guests have the opportunity to revel in an old-school dining experience where the classics are left largely untouched. Dishes such as Linguine alla Sabatini, Lasagna alla Bolognese, and Risotto ai Funghi are exquisitely crafted.

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 2000, www.rghk.com.hk
Sabatini Ristorante Italiano at ifc mall, Shop 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong, 2610 0080, www.instagram.com/ifcsabatini

Tosca di Angelo

Balanced atop the 102nd floor of the luxurious Ritz Carlton, vaulted ceilings and elaborate chandeliers frame the panoramic views of Victoria Harbour at this Michelin-starred Italian restaurant. Ingredients are sourced from Italy, appearing in heirloom Sicilian dishes and Mediterranean-inspired fare. The tiramisu, served with coffee granita on the side, is known to be one of the best in Hong Kong!

Tosca di Angelo, Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.toscadiangelo.com

Locanda dell’Angelo

A veritable slice of Sicily in Happy Valley, Locanda dell’Angelo’s kitchen is led by owner-chef Angelo Agliano, who comes from a fishing family and grew up in Sicily. After working under Joël Robuchon for nearly a decade, chef Agliano opened Locanda dell’Angelo, an intimate neighbourhood Italian restaurant where seafood takes centre stage (we recommend the ‘Mancini’ Linguini!).

Locanda dell’Angelo, G/F, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong, 3709 2788, www.facebook.com/LocandadellAngeloHK

More Italian Restaurants In Hong Kong

Noi – Newly minted Michelin-starred spot serving contemporary Italian fare with Japanese and French influences. restaurantnoi.hk
Estro – High-end Italian restaurant that elevates Neapolitan cuisine with a modern touch. www.estro.hk
Giacomo – 28-seated dining room where you can enjoy a taste of Southern Italy. www.cphongkong.com
Vista – Venetian Cicchetti, handmade pasta and more served in a two-story penthouse with wraparound harbour views. See our full review here. vistahk.com
Testina – Famed Milan outpost and sister restaurant of Trippa that champions a nose-to-tail approach to Italian cooking. www.testina.hk
Crust Italian – A taste of Naples and the Amalfi Coast located on the ground floor of the historical Woo Cheong Pawn Shop. www.crustitalian.com.hk
Cantina – Generous sharing platters and ample free-flow in the West Wing of Tai Kwun’s old Police Headquarters. cantina.com.hk
BluHouse – A sun-drenched dining hall within Rosewood serving authentic Italian street fare. www.rosewoodhotels.com/bluhouse

Editor’s Note: “The Best Italian Restaurants In Hong Kong” was most recently updated by Team Sassy in December 2024.

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Your Guide To Lesser-Known Local Hong Kong Desserts

Cynthia Lok — Thu, 19 Dec 2024 22:00:42 +0000

Local Hong Kong desserts sometimes get a bad rep, but we’re here to change your mind for the better…

Hong Kong desserts are one of a kind. Similar to its culture, it’s a mix of Western and Chinese flavours and techniques. Those who have never tried it are usually sceptical at first, and we can completely understand why – where’s the guilty pleasure in eating tofu and beans for dessert? But trust us, they’re too good to be missed.

Hong Kong desserts come in many (too many!) shapes and forms; some are more traditional with Chinese herbs and medicinal benefits, while others are just pure joy. Everyone knows and loves the crowd favourites like egg tarts, waffles, French toasts and the typical red bean soup, so we’ll be focusing on the lesser-known gems, all of which are just as (if not more) delicious. Keep scrolling for your ultimate guide to local Hong Kong desserts.

Jump To:
Sweet Soup
Speciality Desserts

Traditional Chinese “Sweet Soup” (糖水)

“Sweet Soup” holds a special place in locals’ hearts. Each type of “Sweet Soup” brings nutritional benefits and are consumed at different seasons of the year. In the summertime, you should be looking for ingredients that bring “cooling” effects (like green bean soup), while in the winter, make sure to opt for ingredients with nourishing and “warming” benefits (such as nuts and ginger).

Glutinous Rice Balls In Ginger Soup (薑汁湯圓)

Another winter favourite, these sweet glutinous rice balls are most commonly filled with black sesame paste (though you may find some with red bean paste or peanut paste too). It’s usually served in a hot ginger soup which makes your whole body heat up almost immediately. A good soup will appear murky yellow (an indication that a lot of ginger has been used), with a taste that’s spicy, aromatic and pungent, all at the same time.

This dessert is usually a big hit during festivities when families come together, mainly because the name of the dessert also sounds like the Chinese word for “reunion”. Fun fact: you’ll usually be served eight rice balls in a bowl because eight sounds like “wealth” in Cantonese, and is therefore the luckiest number in Hong Kong.

What to expect: Chewy rice balls with a filling of your choice. The ginger soup is sweet and (a little) spicy. Served hot.

Sesame/ Walnut Soup (芝麻糊/合桃露)

Nothing beats a warm, nourishing bowl of sesame or walnut soup after dinner during the winter months. These are commonly known for their beautifying properties, so it’s usually a favourite amongst the ladies. If you love nuts, make sure you give these a try. Other popular variations include almond (杏仁茶) and cashew (腰果露).

What to expect: A thick, creamy and smooth soup. Usually served warm, but some places may offer chilled options.

Bean Soup With Sago And Coconut Milk (喳咋)

This Hong Kong dessert looks an awful lot like the red bean soup you love (or hate), and it might taste a little bit like it too, but Bean Soup with Sago and Coconut Milk is actually a more enriched version made with many types of beans, combined with taro and sago and topped with coconut milk. Rumour has it, this dessert actually originated from Macau but became widely popular in Hong Kong. Give it a go, it’s particularly tasty on a cold winter day.

What to expect: Sweet, rich dessert with softened beans, sago and taro. Guaranteed to make you feel full. Usually served hot.

Glutinous Rice Balls With Peanut Sauce (糖不甩)

Same same, but different. These rice balls have no filling and are not served in a soup. Instead, they come with ground sweetened peanuts for you to coat them in. The name in Chinese literally translates as “the sugar won’t fall off”, which basically sums up the dish. It is sweet, nutty, chewy – pretty much everything we love! These are great for a quick snack.

What to expect: Smooth and chewy rice balls with sweetened ground peanuts. Usually served warm.

Herbal Tea Soup With Lotus Seeds And Egg (桑寄生蓮子蛋茶)

Probably the most “old-school” out of all the desserts on this list, the Herbal Tea Soup is meant to reduce “wind and wetness” in your body and nourish your kidneys and livers. Yes, that is an egg you see in the picture, but it (surprisingly!) fits very nicely into the whole dish. As a bonus, this pick apparently helps to reduce PMS – run don’t walk ladies!

What to expect: “Grass Jelly” flavoured hot, sweet soup, served with softened lotus seeds and a hard boiled egg.

Mango Pomelo Sago (楊枝甘露)

Mango Pomelo Sago was created in the 1980s by famous Chinese restaurant Lei Garden. This is arguably the most welcomed dessert by tourists: it’s sweet, refreshing and, let’s face it, everyone loves mangoes! It’s worth noting that the pomelo brings a slight twang of bitterness, nicely offsetting the creamy flavours.

What to expect: Creamy and rich mango dessert, with pomelo bits and sago. Usually served cold.

Where To Find The Sweet Soups And Mango Pomelo Sago

You can find most of these sweet soups at any local dessert shop (don’t go to a Taiwanese style store by mistake!). Here are some of our favourites:

Kai Kai Dessert (佳佳甜品 ), G/F, 29 Ning Po Street, Jordan, Kowloon, Hong Kong, 2384 3862, www.facebook.com/kaikai.dessert.hongkong
Tei Mou Koon Dessert (地茂館 ), various locations across Hong Kong, www.instagram.com/teimoukoon – we love the Kowloon City branch
Tsui Yuen Dessert (翠苑甜品專家), various locations across Hong Kong – we love the Causeway Bay branch
Total Dessert Shop (滔滔甜品), various locations across Hong Kong

Speciality Desserts

Apart from “sweet soups”, here are some other speciality desserts you need to try.

Sweet Tofu Pudding (豆腐花)

No, you’re not reading it wrong; this Hong Kong dessert is made from tofu! Tofu (or soy beans) is one of the most popular and commonly used ingredients in Chinese cooking, so of course it has made its way into the dessert space too. Served in sugar syrup, Sweet Tofu Pudding is a light yet creamy dessert. It is so smooth and silky that it’s usually served with a special slicer to make sure it doesn’t fall apart.

If you’re still on the fence, just know that Asian aunties across the city claim that eating tofu pudding will make your skin smooth and glowy – hey, it’s worth a try!

What to expect: Silky smooth tofu which is sweetened with syrup and yellow sugar. It can be served hot or cold.

Where To Find Sweet Tofu Pudding

Yan Wo Dou Bun Chong (人和荳品廠), various locations across Hong Kong – we love the Causeway Bay branch
Yee Heung Bean Product Company (義香荳腐食品), G/F, 74 Nga Tsin Long Road, Kowloon City, Hong Kong, 2382 5006
廖同合荳品廠, 1067 Canton Road, Mong Kok, Hong Kong, 2392 9293
The Soy House (合和荳品), G/F, 4 Sharp Street East, Causeway Bay, Hong Kong, 3483 5788

Editor’s Note: At the time of writing, Yee Heung Bean Product Company is temporarily closed.

Sassy Tip: It’s said that the best tofu pudding is made with mountain water (山水), so in areas where you’re hiking or cycling, there will be little shacks selling “mountain water tofu pudding”. The best time to tuck in a bowl of tofu pudding is when you’re sweaty, tired and need some fuel to keep going! Watch out for a popular one on the cycling route from Tai Po to Tai Mei Tuk (there are also numerous stands once you get to Tai Mei Tuk). Look for crowds of people and signs that say “山水豆腐花”.

Double Skin Milk Pudding (雙皮奶)

Think of this as the Cantonese version of Panna Cotta. The ingredients in Double Skin Milk Pudding are simple and minimal: milk, egg white and sugar. However, dessert chefs pride themselves on the techniques involved in making this Hong Kong dessert. The “double skin” (which is the thin sheet layer you see at the top of the dish) needs to be thick, but not too thick. The milk pudding must be creamy, smooth and solid enough so it doesn’t spill over everywhere.

If you like Panna Cotta, give this one a go. PS: For those ginger fans, have a try of the Ginger Milk Pudding (薑汁撞奶).

What to expect: Sweet, creamy and smooth milk pudding. Can be served hot or cold.

Where To Find Double Skin Milk Pudding

Australia Dairy Company (澳洲牛奶公司), G/F, 47-49 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356
Yee Shun Dairy Company (港澳義順牛奶公司), G/F, 506 Lockhart Road, Causeway Bay, Hong Kong, 2591 1837

Hong Kong-Style Mango Pancakes (芒果班戟)

This dessert is a great example of how Hong Kong adapted Western dishes to suit local tastes. Thick layers of cream and large slices of sweet mango are wrapped up in an ultra-thin pancake skin – we’re not sure who wouldn’t love this!

What to expect: Soft bites of cream and sweet mango.

Where To Find Hong Kong-Style Mango Pancakes

Sawdust Dessert (木糠甜品屋), G/F, 20 Haven Street, Causeway Bay, Hong Kong, 2893 8311
Tei Mou Koon Dessert (地茂館 ), various locations across Hong Kong, www.instagram.com/teimoukoon – we love the Kowloon City branch

Red Bean And Brown Sugar Pudding (砵仔糕)

A popular street snack, these puddings have a romantic back story to it. Rumour has it, a young man from China came to Hong Kong to start a new life. He started making glutinous puddings on the street and they became a popular local treat. One of his loyal customers was a lady whom he began to fall in love with. He learnt one day that this lady had fallen ill, so he began to add red beans to these puddings to make them more nutritious and asked for them to be delivered to the lady – with this, they soon became lovers and the rest is history! Maybe it is this story, or maybe because of the taste, but this Hong Kong dessert remains a popular snack for couples on a date.

What to expect: A chewy sweet pudding, shaped like a bowl and filled with red beans.

Where To Find Red Bean And Brown Sugar Pudding

Most local bakeries will make these – here are some of our favourites:

Dai Kee (大記攦粉糕點專門店), G/F, 10 Ki Lung Street, Prince Edward, Kowloon, Hong Kong, 2787 1398
卓越食品餅店, G/F, 305 Queen’s Road West, Sai Ying Pun, Hong Kong, 2540 0858
時代豆業, 1/F, Canal Road, Causeway Bay, Hong Kong, 2151 1332

Read More: The Best Bakeries In Hong Kong

Editor’s Note: This article was originally published on 13 August, 2018 by Virginia Chan and has been most recently updated by Team Sassy in December 2024. With thanks to Cynthia Lok for her contribution.

The post Your Guide To Lesser-Known Local Hong Kong Desserts appeared first on Sassy Hong Kong.

The Best Cheese Shops In Hong Kong: Where To Get Burrata, Gouda & More

Team Sassy — Mon, 02 Dec 2024 22:00:54 +0000

Hello, is it Brie you’re looking for? Or perhaps Camembert, Gruyère or Feta? We’ve rounded up the best physical and online cheese shops in Hong Kong.

A bountiful cheese board can always transform an ordinary night at home into something special. And though it may at first seem like this indulgent delight is hard to come by in Hong Kong, there are plenty of gourmet shops, delis and online stores which can fulfil all your cheesy needs. Whether you’re partial to a creamy baked Camembert, a sharp Gruyère, a mild Gouda or even a vegan Feta, these Hong Kong cheese shops and delis have you covered.

Cheese Club – Budget-friendly and delicious gourmet food in Hong Kong

There’s a lot to love about Cheese Club; its Monthly Promotions that allow customers to expand their palates without denting their wallets, the ethical sourcing of products from farmers and commitment to sustainability, and the incredibly diverse range on offer, from organic fruits and vegetables to French wines, high-quality frozen food, prime meats and, of course, curated artisan cheese! You can sort and choose from the gourmet cheeses based on the desired texture and which animal and country they came from, and you can expect prices at Cheese Club to be up to 50% lower than local retail.

Place an order on the website and use code SASSYCHEESE24 to get a gift/product worth $50 to $80. Offer valid until Wednesday, 31 December, 2025.

Cheese Club, Room A, 19/F, Excelsior Industrial Building, 68-79 Sha Tsui Road, Tsuen Wan, New Territories, Hong Kong, Instagram: @cheeseclub.hk, cheeseclub.hk

Cheese From Far & Delicacies – Dutch-owned boutique store selling imported European cheeses

As its name suggests, this boutique cheese shop sources artisanal cheese from far and wide (imported directly from Europe, to be specific), allowing us to sample a range of dairy products and rare delicacies at delightfully affordable prices. The team put together a mean cheese platter that can be delivered straight to your door and also hosts Cheese & Wine Pairing Workshops for those interested. You’ll find a range of seasonal cheeses as well as fresh varieties in different stages — the selection is usually bigger at the physical store (plus it doesn’t hurt to sample a few while you’re there!) but there are always plenty of options to order online.

Cheese From Far & Delicacies, 5 Tak Lung Back Street, Sai Kung, New Territories, Hong Kong, WhatsApp: 9336 6852, Instagram: @cheesefromfar, cheesefromfar.com

Feather & Bone – A carefully curated selection of artisan cheeses

Regarded as one of the best butchers in the city, Feather & Bone also delivers on the cheese front. With outlets across the city, it’s easy to find whatever you’re looking for. Shop online and receive next-day delivery if you order before 3pm. If you need a quick fix, head to the cheese counter in-store for a fresh array of offerings.

Feather & Bone, various locations across Hong Kong, featherandbone.com.hk

Read More: Top Butcher Shops In Hong Kong

Mercato Gourmet – Cheese sourced directly from small family farms and producers in Italy

With multiple locations across Hong Kong Island, including its flagship in Wan Chai, Mercato Gourmet is so much more than your standard supermarket, with all items sourced and imported directly from small family farms and producers in Italy and beyond. The impressive cheese selection is not to be missed; think burrata, Parmigiano Reggiano, Grana Padano, fresh ricotta, pecorino and more!

Mercato Gourmet, various locations across Hong Kong, www.mercatogourmet.com.hk

GREAT Food Hall – Over 200 of the world’s finest cheeses

Found in the basement of Pacific Place, GREAT Food Hall is a go-to for just about any premium grocery item you could dream of, including cheese. In fact, the luxury supermarket boasts a Cheese Room — a temperature-controlled space containing over 200 of the world’s finest cheeses.

Great Food Hall, LG1, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong, www.pacificplace.com.hk

city’super – A range of hard and soft cheeses for your cheese board

Known for offering a premium shopping experience, city’super has you covered when it comes to cheese. Offering everything you need to make the ultimate cheese board, head to the deli section at any of its locations across the city, or take your pick from the online store. The supermarket brand stocks a range of hard and soft cheeses from a variety of countries.

city’super, various locations across Hong Kong, online.citysuper.com.hk

La Cremerie – Top-quality ewe, cow and goat’s milk cheeses

As part of LQV Group, La Cremerie is all about bringing high-quality French products to Hong Kong. It selects only top-quality ewe, cow and goat’s milk cheeses directly from exclusive French farms, and then continues to age them in-house. While an online store is available, we recommend heading to its locations in either the Mid-Levels or Wan Chai where an expert Cheese Master can help you pick out your dream cheese line-up.

La Cremerie (Mid-Levels), 118 Caine Road, Mid-Levels, Hong Kong
La Cremerie (Wan Chai), 4 Swatow Street, Wan Chai, Hong Kong, shop-hk.lqv-group.com

Marks & Spencer – Pre-packaged cheese selections, cheese-themed foodie gifts and hampers

A tried-and-true favourite for reasonably priced cheeses is good old M&S. Although the selection is a little limited compared to speciality shops, it will always have you covered for an impromptu cheese and wine night in. Look out for its pre-packaged cheese selections, which offer a good value option if you’re after a few different varieties.

Marks & Spencer, various locations across Hong Kong, www.marksandspencer.com

Il Bel Paese – Fresh mozzarella, ricotta, gouda and more

Il Bel Paese is where to head for Italian cheese, including fresh mozzarella, ricotta, gouda and much more. Head to one of its deli locations around town and select from one of the largest arrays of Italian produce in Hong Kong.

Il Bel Paese, various locations across Hong Kong, www.ilbelpaese.com.hk

La Taula – Artisanal vegan cheese and sweets shop

Artisanal vegan cheese is the name of the game at La Taula. Available on the Food Folk Marketplace, you get a variety of exciting flavours to choose from here, including Creamy Coriander Mint Chutney, Seaweed Truffle and Sriracha. And to minimise packaging, La Taula’s offering comes packed in beautiful ceramic dishes that can be served directly to the table — these can later be returned or kept for your future use.

La Taula, 40 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, www.facebook.com/lataulavegancheese

Monsieur CHATTÉ – Affordable fondue, raclette and cheese board essentials

Sheung Wan favourite Monsieur CHATTÉ offers a range of fresh produce, including cheese! Shop online or head to its store and be delighted by the wide and varied selection including cheeses pre-prepared for a raclette party, all at reasonable prices. While you’re there, don’t forget to stock up on your other cheese board basics like fresh bread, crackers and chutney.

Monsieur CHATTÉ, 91 Jervois Street, Sheung Wan, Hong Kong, monsieurchatte.com

Lamma Gourmet – Quality cheese on the Lamma Island

If you think that you can’t get your hands on quality cheese on the outlying islands, think again! Lamma Gourmet is where to head for all of your cheese and deli needs. Stocking a large range at affordable prices, it’s worth a trip — whether you live on the Lamma, are getting supplies for a beach picnic or just passing through!

Lamma Gourmet, 71 Yung Shue Wan Main Street, Lamma Island, Hong Kong, www.facebook.com/lammagourmet

The Dutch – A selection of cheese from Holland, specialising in Gouda

Forget pungent blues and creamy soft cheeses, at The Dutch it’s all about bringing a taste of Holland to Hong Kong. Specialising in Gouda, an array of options and flavours are on offer. From strong-aged goudas to young and smoked varieties and even ones flavoured with the likes of truffle, chilli and pesto, there’s something for everyone here.

The Dutch (Sai Kung), 19 Hoi Pong Street, Sai Kung, New Territories, Hong Kong, thedutch.hk

Oliver’s The Delicatessen – A selection of gourmet cheeses and deli goods

Hidden within Central’s Prince’s Building, Oliver’s is another posh grocery store that is sure to come in handy for cheese lovers. Offering a gourmet selection of deli goods, the prices can run a little high, but the fresh food counters loaded with international delights are hard to resist.

Oliver’s The Delicatessen, Shop 201-205, 2/F, Landmark Prince’s Building, 10 Chater Road, Central, Hong Kong, www.oliversthedeli.com.hk

Editor’s Note: “The Best Cheese Shops In Hong Kong: Where To Get Camembert, Brie & More” was most recently updated by Veena Raghunath in December 2024. With thanks to Jess Ng, Annie Simpson and Nicole Moraleda for their contribution.

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Cake Shops For Your Next Bash! Birthday Cakes, Custom Designs & Delivery In Hong Kong

Team Sassy — Thu, 21 Nov 2024 22:00:06 +0000

We’re not short of cake shops in Hong Kong! Covering custom birthday cakes, cupcakes, cookies or something different, we’ve rounded up our favourite cakeries for every occasion!

Calling all sweet tooths, ourselves included! No celebration or special occasion is complete without cake. There are a multitude of cake shops in Hong Kong that dish out everything from customised birthday cakes to delicate tarts and cupcakes. A number of these cake shops also offer cake delivery so you can celebrate hassle-free. Ahead, we’re spotlighting some of our go-to cake shops that you’ll definitely want a piece of.

Read More: The Best Bakeries In Hong Kong

The Bakerism – Seasonal whole cakes for pick-up

This is one cake shop where you can expect new and seasonal cakes every few months, as well as special cakes for festive seasons. One of The Bakerism’s highly sought-after cakes includes the Oreo and Caramel Shortcake, which is as divine as it sounds!

The Bakerism, Shop C, G/F, 68 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6284 5997, www.thebakerism.com

The Good Cake – Charitable cake shop for customisable cakes with cute toppers

A homegrown cake shop that also does good to the community, specifically the vulnerable elderly in Hong Kong? The Good Cake supports those neglected and living in the poverty line and you can get involved by purchasing its gorgeous and wholesome cakes. Don’t forget to add fun toppers of your choice!

All orders have to be placed three days in advance and cake delivery is available across Hong Kong at an additional cost.

The Good Cake, WhatsApp: 9664 0698, www.thegoodcake.org

Read More: Where To Volunteer In Hong Kong

I Love Babycakes— Home style flavour and feel in Hong Kong

A passion-driven bakery that specialises in cakes, cupcakes, cookies and cake pops, I Love Babycakes deliver a homestyle flavour and feel which makes them truly unique in Hong Kong. They also run baking classes in their Wanchai Kitchen which are ideal for little ones’ parties, corporate team building, family bonding or even a casual date! Whether simple baked products or custom designs, their belief in the joy of baking shines through everything on their regular menu and especially in their bestselling cakes — rainbow, carrot and red velvet. All occasions are catered for including birthdays, weddings, baby showers, and they also have DIY kits to get you baking! Delivery is available all over Hong Kong.

I Love Babycakes 15 Lung On Street, Wan Chai, Hong Kong, 9682 0215, Instagram: @babycakesbypallavi, www.ilovebabycakeshk.com

Baking Maniac — More than 40 cakes and cupcake flavours + gifting and custom design

Baking Maniac bakes quality creative design cakes, cupcakes, cookies and desserts, in addition to innovative and unique custom designs. As well as individual celebrations, they are very popular with corporate events, including iconic brands such as Dior, Google, Ralph Lauren and Mont Blanc. The mother and son team also host fun baking workshop birthday parties complete with macaron baking, cake pop jamming, cupcake jamming and bake off competitions, just to name a few. With more than 40 cake and cupcake flavours available, standard cakes and cupcakes can be shopped online, and orders placed for gifting and custom design cakes.

Baking Maniac, 5C, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, 6699 8093, Instagram: @bakingmaniachk , www.bakingmaniachk.com

Butter Cake Shop – American-style birthday cakes and pies

All of Butter’s cakes can be personalised with a special message, and require 48 hours advance notice. Delivery is available, as is pick-up from its Soho store. You can also arrange to have your special dessert delivered to any Black Sheep restaurant without any cake-cutting fee!

Butter Cake Shop, 34B Staunton Street, Soho, Central, Hong Kong, 2810 0660, www.butterbutterbutter.com.hk

Cova Hong Kong – Italian-style cake shop and pastries

These indulgent cakes may just put you in a chocolate coma. The trusted creations at Cova offer the finest ingredients from around the world, heavenly flavours and an elegant aesthetic. If layers of sponge cake filled with chocolate and cream, and surrounded by a fort of dipped profiteroles get you drooling, then the signature ChocoHonoré is the cake for you.

Cova Hong Kong, various locations across Hong Kong, order.cova.com.hk

illibakes – Alcohol-infused birthday cakes and cupcakes

Boutique bakery illibakes is the cake shop to turn to for alcohol-infused custom cakes and mini cupcakes that are every bit as impressive to look at as they taste! Some of the most popular flavours include Macallan 12 & Chocolate, Tanqueray Gin & Tonic, Amaretto Red Velvet, Minty Mojito (with Mount Gay Rum) and Baileys Chocolate.

Gluten-free options are available.

illibakes, www.instagram.com/illibakes

65Cakes – Instagram-worthy custom-decorated cakes

You’ll want to have a camera ready when you bring out your cake from 65Cakes because it’s guaranteed to turn heads! The fun designs from this Instagram cake shop capture our hearts with buttercream swirl-bordered creations, 2D cartoon cake designs, and adorable 3D animal cakes. Start hinting now for your own birthday!

65Cakes, www.instagram.com/65.cakes

Lady M – Cake shop for layered mille-feuille crêpe cakes

Known for its tantalising signature mille-feuille crêpe cakes, Lady M commands queues around the block, and for good reason. Its super thin crêpes, sandwiched together with a thin layer of fresh cream, make for a surprisingly light cake variation. We’d recommend calling ahead to find out availability of its whole cakes, as they tend to sell out fast!

Lady M, various locations across Hong Kong, www.ladymhk.com

Phoenix Sweets – Artisanal cake shop for every celebration

This Tai Kwun-based bakery is passionate about creating unique cakes made with love, finesse and the finest ingredients available. The cake shop has options ranging from traditional buttercream cakes to more unusual, artisanal creations (the Amethyst Cake is particularly stunning).

Phoenix Sweets, Shop 03-205A, 2/F, Barrack Block (Block 03), Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 3686 0915, www.phoenixsweets.com

Patisserie Tony Wong – Stunning custom rose-shaped cakes

Seeking a truly show-stopping cake? Look no further than Patisserie Tony Wong, where you can find stunning rose-shaped cakes in a variety of flavours and colours, in addition to an extensive range of classic favourites. With four locations, more than 40 years of experience, and seemingly endless accolades and awards, quality and passion are guaranteed at this patisserie.

Patisserie Tony Wong, various locations across Hong Kong, patisserietonywong.com

The Cakery – Gluten-free, egg-free, dairy-free and low-sugar cakes

This cake shop understands that vegans or those with dietary restrictions/allergies need to satisfy their sweet tooth too! There are gluten-free, egg-free and dairy-free options (and keto!), plus only real ingredients are used in all its creations so you won’t find anything artificial.

The Cakery, various locations across Hong Kong, www.thecakery.com

More Cake Shops In Hong Kong For Birthday Cakes

Crewkies – Fresh-baked cake-sized cookies in various fun flavours. crewkies.com/collections/cookie-cakes
Complete Deelite – Photo cakes, interactive Piñata Smash creations and ready-to-go cakes. completedeelite.com
Vive Cake Boutique – Its birthday cakes are super creative and ideal for celebrations of all kinds. www.vive.hk
Sweetpea Café – With dairy-free and vegan options, and signature flavours like double Earl Grey and strawberry shortcake, this cake shop never disappoints. sweetpea-cafe-hk.myshopify.com
The Mandarin Cake Shop – Indulgent birthday cakes in classic flavours. www.mandarinoriental.com
Sbakery by Mama Soo – Decadent New York-style cheesecakes. Pick up from Sheung Wan. sbakerybymamasoo.com
BakeBe – Bake your own birthday cakes and desserts at this co-baking space! bakebe.com
Gelato Messina – Whimsical ice-cream cakes as a birthday cake alternative. www.gelatomessina.com.hk
Tai Tai Pies – The Not For Rabbits Carrot Cake is a tried and true Team Sassy favourite. www.taitaipiepies.com

Editor’s Note: “Cake Shops In Hong Kong – Customised Cakes, Cake Deliveries & More” was most recently updated in November 2024 by Nicole Moraleda.

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Where To Find The Best Pineapple Buns In Hong Kong

Team Sassy — Wed, 20 Nov 2024 22:00:26 +0000

Satisfy your sweet tooth cravings with a local classic. Here’s where to go for the best pineapple buns in Hong Kong.

While we love cookies, doughnuts and other insta-favourite sweet treats as much as the next person, there are times when only a good old classic will do the trick. Although the name can be deceiving, we love the humble pineapple bun for what it is: a soft, fluffy bun with a sweet, crunchy top that’s both substantial and will do what food’s supposed to do – fill you up! With so many on offer in Hong Kong, this list is to help you steer clear of the not-so-great and discover the ones worthy of true pineapple bun status as part of Hong Kong’s intangible cultural heritage.

What Makes A Good Pineapple Bun?

First thing’s first, how can you tell a good pineapple bun from the bad? Here are some expert tips to bear in mind (according to local food critics):

Look at the bun. Does it have a nice golden sheen to it? If it doesn’t, the warning signs are there. It’s likely that the bun has been in the oven for too long.
Check the “pineapple” crust. Does it have those cracked, wrinkly lines? This is what you want to look for when it comes to a sufficiently crispy bun.
Press onto the bun. Here you will check two things. Firstly, does it bounce back? If so, it means there’s enough bread in there, and not just air (that’s a good thing!). Second, does the crust fall off easily? If it does, unfortunately that means the crust and the bun didn’t quite fuse together (something you want to avoid).
Last but not least, bite into it. Are you drooling yet?

Read More: The Best Bakeries In Hong Kong

The Best Pineapple Buns In Hong Kong

Cheung Hing Coffee Shop

A local staple in Happy Valley, this coffee shop has been around for 69 years. If you’re in the neighbourhood during the weekends, you won’t miss it as it’s always crowded with people outside waiting for a table. Instagrammers come for the retro interiors, whereas older generations come for the famous pineapple buns. The perfectly soft bun is coated with a crispy yet not crumbly crust. Never too sweet, every bite into this bun makes you long for another. Loyal customers come from all over Hong Kong, and we can guarantee you will soon become one of them.

Cheung Hing Coffee Shop, G/F, 9-11 Yik Yam Street, Happy Valley, Hong Kong, 2572 5097

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Kam Wah Cafe

Kam Wah may be a tourist favourite, but its popularity is justified as the pineapple buns here really hit the spot. The servers are renowned for being pretty surly, but for this small price, you’ll be rewarded with a beautiful dome of deliciousness, draped with a generous layer of golden-brown crust that boasts the perfect balance of crumb and crunch. You’re required to buy a drink if you’re dining in, but you can order your buns from the counter at the front of the cafe if you’re on the go.

Kam Wah Cafe, 47 Bute Street, Prince Edward, Kowloon, Hong Kong, 2392 6830

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Hong Lin Restaurant

We’ll let you in on our little secret. Just two minutes away from Kam Wah is Hong Lin Restaurant, which is where we personally like to head to for our pineapple bun fix. Hong Lin’s pineapple buns are just as good as Kam Wah’s, minus the crowds. Some of us even think the pineapple buns here have a crispier top. The best part about Hong Lin is that it stays open until midnight, so you know where to go when the late-night munchies hit.

Hong Lin Restaurant, G/F, 143-145 Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2391 8398

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Kam Fung Cafe

This old-school cha chaan teng dates back to 1957, but is still as popular as ever thanks to its best-selling pineapple buns. Besides fulfilling the usual criteria of being soft and fluffy, the bready part of the bun stays moist, even after being left out for quite a while. The crust on top is delightfully crumbly, and almost covers the entire surface for sufficient crunch in every bite. Be warned though – these babies usually sell out by 5pm, so definitely get there as early as you can.

Sassy Tip: We were also very impressed by the chicken pies (another cha chaan teng classic!), which are made with the crumbliest, most melt-in-your-mouth shortcrust pastry we’ve ever had.

Kam Fung Cafe, 41 Spring Garden Lane, Wan Chai, Hong Kong Island, Hong Kong, 2572 0526

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Kowloon Restaurant

If you like big buns and you cannot lie, you’ll absolutely adore Kowloon Restaurant’s voluptuous bombshells. The pineapple buns here are known to be one of the biggest in the city, and are visibly taller than the average bun. Rest assured, the restaurant doesn’t skimp on quality; despite the size, these buns are just as pillowy as others, and come topped with a crispy crust that nearly blankets the whole surface. We love how the butter is served on the side here, perched atop an ice cube to stop it from melting.

Kowloon Restaurant, various locations across Hong Kong, www.klnrestaurant.com

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Sai Kung Cafe & Bakery

Despite being on the pricier side, Sai Kung Cafe & Bakery’s pineapple buns are worth every penny. This bakery churns out over 100 batches of buns each day – all of which sell out by 5pm, even on weekdays. These beauties are bigger than average and are enveloped by a gorgeous golden-brown crust that extends to all edges of the bun. The crust is more sandy than crunchy, perfect for those who prefer crumbly crusts over super crunchy ones. Like Kam Wah, you’ll have to buy a drink to dine in here, so we suggest ordering your treats to-go and enjoying them by the sea instead.

Sai Kung Cafe & Bakery, G/F, 6-7 Kam Po Court, 2 Hoi Pong Square, Sai Kung, New Territories, Hong Kong, 2792 3861

Editor’s Note: “Where To Find The Best Pineapple Buns In Hong Kong” was most recently updated by Team Sassy in November 2024. With thanks to Rachel Au and Cynthia Lok for their contribution.

The post Where To Find The Best Pineapple Buns In Hong Kong appeared first on Sassy Hong Kong.

Rooftop And Al Fresco Bars In Hong Kong With Epic Views

Team Sassy — Sun, 10 Nov 2024 22:00:39 +0000

Rooftop bars and al fresco terraces offer the perfect respite for an urban jungle escape. Whether it’s for post-work tipples, celebrating a special occasion or just because, here’s where to go for sundowners with a view…

Whether you’re after dinner with a view, or just want a spot to sit for happy hour and watch the world go by (with a million-dollar harbour view too), having your bar table perched on a rooftop is just something else. Whatever your priority (location, ambience, rooftop views or top-tier cocktails), there really is something for everyone. Scroll through for our pick of the best rooftop bars and al fresco terraces across Hong Kong. We’ll cheers to that!

Cardinal Point – Rooftop bar in Central with unrivalled skyline and harbour views

Cardinal Point at Forty-Five is where your evenings get a serious upgrade! This chic venue, led by John Nugent of The Diplomat, boasts a stunning al fresco terrace offering unparalleled views of Central’s skyline and Victoria Harbour. Whether you’re in the mood for sundowners or classic cocktails — the Pandan Highball is a Sassy favourite — Cardinal Point’s creative drinks programme celebrates global flavours with a twist. Perfect for large gatherings of up to 350 guests, this rooftop hotspot promises nights filled with dazzling views, live music, and the best golden hour vibes in the city!

Cardinal Point, Forty-Five, 43-45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, Hong Kong, 3501 8560, www.cardinalpoint.com.hk

Terrible Baby – Kowloon’s rooftop gem with creative cocktails and casual vibes

Proving that great rooftop bars can be found on the “dark side” too, Eaton HK’s Terrible Baby is one of our favourite Kowloon spots for drinks. Here you’ll find a beautiful garden terrace with urban views overlooking Jordan. In addition to the casual rooftop vibes, don’t sleep on the creative cocktails on offer here, crafted by Bar Manager Axel Gonzalez, and you may as well bring your furry friends along too as this particular spot is dog-friendly!

Terrible Baby, 4/F Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong, 2710 1866, www.terriblebaby.com

SKYE Roofbar and Brasserie – Convenient spot with sweeping city and waterfront views

Found on the 27th floor of The Park Lane Hong Kong hotel, this rooftop restaurant and bar has you covered on all fronts, including food, drinks and views. It’s right opposite Victoria Park in Causeway Bay, and comes with panoramic vistas of Hong Kong’s skyline and waterfront. We love Skye’s focus on sustainability, not to mention the fact that we are simply spoilt for choice with over 50 wine selections on offer.

SKYE, 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong, 2293 8888, www.parklane.com.hk

ICHU Terraza – Urban jungle inspired al fresco terrace in Central

Did you know that modern Peruvian restaurant ICHU has a beautiful outdoor rooftop space? Terraza is ICHU’s urban jungle-inspired rooftop terrace. The al fresco spot hosts weekly DJ performances, along with regular happy hours (including offers on shisha), right in the heart of Central. The next time you’re around, pop in and try the Pisco Sour, you won’t regret it!

Sassy Tip: Looking for that rooftop ambience without those rooftop prices? ICHU’s happy hour can be enjoyed on weekdays from 3pm to 6pm, and includes house beers and wines, along with selected signature cocktails.

ICHU Terraza, 3F, H Queens, 80 Queen’s Road Central, Central, Hong Kong, 2477 7717, www.ichu-hk.com

Read More: The Best Whisky Bars In Hong Kong

aqua – Italian and Japanese restaurant and bar with panoramic rooftop views

Be assured that when this iconic Hong Kong restaurant relocated to the new H Zentre in TST, it retained everything we loved about the original flagship and if anything, elevated its standards to new heights. aqua’s rooftop terrace Spirit Bar is the perfect place to kick off your evening (or afternoon since it does open at 3pm!) with a signature cocktail from an extensive menu and breathtaking panoramic views.

aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288, www.aqua.com.hk

The Trilogy – Beautiful vistas and great vibes at Wav Rooftop in Central

It’s right there in the name, The Trilogy is a triple threat with Keyz Nightclub, Ella Jazz Speakeasy and Wav Rooftop where Miami beach meets the Hong Kong skyline. Taking over the former Carbon space, this rooftop bar in H Code offers stunning 270-degree views of the city and Mid-Levels’ sparkling lights. Whether you’re perched at the standing tables near the harbour or lounging under plush cabanas with friends, Wav promises a night of relaxation and immaculate vibes. Sip on fruity cocktails, fine wine, and champagne as you soak in the scenery.

Wav Rooftop, 26/F, H Code, 45 Pottinger Street, Soho, Central, Hong Kong, www.instagram.com/trilogy.hk

OZONE – World’s highest rooftop bar with panoramic night views

Drink among the clouds at the highest rooftop bar in the world! Located on the 118th floor of the Ritz-Carlton Hong Kong, this rooftop lounge is as much a tourist attraction as it is a sleek (and somewhat pricey) watering hole. OZONE’s open-air rooftop terrace is the perfect spot to survey the sparkling lights of Hong Kong from every angle.

OZONE, 118/F, The Ritz-Carlton Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2263 2270, www.ritzcarlton.com

Top Town – Lavish chandeliers and art deco flair

Not your average rooftop bar, Top Town’s exquisite chandeliers are just the cherry on top, combined with stunning panoramic views of Central. The art-deco inspired American Seafood Bar offers both indoor and outdoor seating and is perfect for casual lunches and late-night cocktails. Team Sassy members particularly love the daily Sundown specials where you can get several drinks — including Prosecco and House Spirits with Mixers — for $50 each from 5pm to 9pm, and delicious Top Town bites until 11pm.

Top Town, 31/F, 28 Stanley Street, Central, Hong Kong, 2133 5769, www.oro-toptown.com/top-town

Sugar – Rooftop bar with umbrella-covered sofas in EAST Hotel

Located on the 32nd floor of the EAST Hotel, this spacious rooftop bar and lounge has a different view of Hong Kong from every spot. Sugar’s drinks menu features an extensive selection of martinis and mojitos, amongst all sorts of delicious cocktails and draught beers. Settle under the umbrella-covered sofas on the rooftop patio (with an order of truffle French fries!) for a perfect lazy evening.

Sugar, 32/F, East Hotel, 29 Tai Koo Shing Road, Tai Koo, Hong Kong, 3968 3738, www.easthotels.com

Cadillac Bar & Grill – Mexican-American rooftop escape with affordable happy hour

Saddle up for a wild ride at Cadillac Bar & Grill, the ultimate rooftop escape in Causeway Bay’s Hysan Place! This expansive bar captures the spirit of Mexican-American cuisine and transports you straight to the sun-soaked beaches and fiestas of the Wild West. Don’t miss its happy hour from 2pm to 7pm on weekdays, where drinks start at just $18 and only go up $10 each hour. This is also a great place to grab fellow boozy friends and a pitcher of Margaritas to share during happy hour for $220.

Cadillac Bar & Grill, Shop 718-719, 7/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, 2521 2322, www.elgrande.com.hk

Popinjays – Upscale rooftop venue with a sprawling terrace lounge

Set on the top floor of The Murray, this rooftop restaurant and bar is one of Hong Kong’s finest, serving up a modern European-inspired menu along with an impressive beverage selection. While Popinjays’ restaurant has stunning floor-to-ceiling windows, a must-visit is the 420-square-metre rooftop wrap-around terrace, complete with inviting lounge chairs, comfortable couches, and unparalleled views of The Peak, Central Hong Kong, and its surrounding parks. Sometimes, there are even intimate concerts held here by local and internationally renowned artists.

Popinjays, 26/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com

Cruise – Hidden rooftop gem in North Point

Swap the hustle and bustle of Central for sundowners in North Point. Found on the 23rd floor of Hyatt Centric, this hidden gem offers panoramic views and a spacious outdoor terrace – check and check! As for the concoctions, there are plenty of options that’ll suit all taste buds including locally-inspired cocktails and festive offerings (plus a 50% off happy hour deal!).

Cruise, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, www.hyatt.com

SìpSip Rooftop & Private Lounge – Indoor and outdoor spaces with drinks, food and shisha

Where classic vibes meet modern life, SìpSip excels at one thing in particular: making sure you’re covered no matter what. If the weather calls for it, sit outside on the rooftop bar and bask in the glory of the Hong Kong skyline — especially recommended during golden hour — and if not, chill on the home theatre sofas in the intimate lounge where you can still embrace the cinematic views. In addition to delicious cocktails and surprisingly affordable comfort food (think dim sum, rice bowls and a variety of hot soups and congee), you can also dabble in shisha in a variety of unique flavours — all ordered through SìpSip’s handy QR code!

SìpSip, 25/F, Morecrown Commercial Building, 108 Electric Road, Causeway Bay, Hong Kong, 5131 7189, sipsiphk.com

KABOOM – Rooftop bar with tropical vibes in Tsim Sha Tsui

Come for the shisha, fusion bites and creative cocktails, stay for the views and tropical vibes! The comically named drinks are mostly on the lighter side, perfect for a relaxing afternoon watching the sunset with friends. If you ask us, we always go for Life Sucks, Let’s Get Drunk!, Damn Pissed Off! and If Not Now, When?.

KABOOM, 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3708 8114, www.instagram.com/kaboom.hk

ALTO – Daily happy hour with sky-high views in Causeway Bay

With an unbeatable view from the 31st floor of V Point Tower in Causeway Bay, this rooftop steakhouse also draws its crowds for the cocktail-lovers looking for stellar scenery. With its sleek interiors and extensive menus, ALTO remains a favourite. The Sunset, Sip & Savour happy hour runs daily from 5pm to 8pm, with selected drinks starting at $58.

ALTO, 31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong, 2603 7181, www.sandshospitality.com/alto

Read More: The Best Steakhouses In Hong Kong

More Rooftop Bars And Al Fresco Terraces In Hong Kong

With a skyline like Hong Kong there really are endless options for a rooftop drink! Here are some more picks around the city.

Eyebar – Nautical decor and ambience at this expansive outdoor patio in Kowloon. www.elite-concepts.com
La Rambla by Catalunya – Killer drinks menu, moreish tapas, imported Spanish furnishings and of course, amazing views in the outdoor seating area. www.larambla.hk
Sunset Grill – Locally themed cocktails with unique scenery in Sheraton Hong Kong Tung Chung Hotel. www.sunsetgrill.hk
Red Sugar – Impressive selection of craft beers, wines, cocktails and snacks in Hung Hom’s Kerry Hotel. www.shangri-la.com
ZUMA – Relaxed and vibrant rooftop garden terrace with inventive cocktails in the heart of Central. www.zumarestaurant.com
Portico at Spiga – Indulge in Italian bites, comfy seating and al fresco vibes at Spiga’s sprawling rooftop terrace. www.sandshospitality.com
Duddells – With a drink on the Duddells rooftop terrace you’ll feel a world away from the hustle and bustle of Central. www.duddells.co
The Envoy – Rooftop terrace restaurant and bar in The Pottinger Hotel, Central. www.theenvoy.hk
The Garage – Head over to the Cordis Hotel in Mong Kok for this Food Truck and Craft Beer themed rooftop bar. www.cordishotels.com/the-garage-bar
Harbourside Grill – Head to this TST rooftop bar for a sundowner on the al fresco terrace and be treated to unparalleled views of the Hong Kong Island skyline. www.sandshospitality.com/harbourside-grill
HYC – Grab a gin-based cocktail and take in the 360° view from this rooftop bar and shisha lounge. www.hychongkong.com

Editor’s Note: “Top 20 Rooftop Bars And Al-Fresco Terraces In Hong Kong” was most recently updated in November 2024 by Veena Raghunath. With thanks to Fashila Kanakka and Catherine Pun for her contribution.

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Top Hot Pot Spots in Hong Kong

Team Sassy — Tue, 22 Oct 2024 22:00:10 +0000

Hot pot is not just a meal; it’s an emotion, deeply rooted in Hong Kong culture. Gather your friends and family and head to these top hot pot restaurants for the ultimate warming, comfort meal.

Hot pot hits the spot, especially on cold winter days. Served to the table, simply pick from a variety of fresh ingredients (including meats, vegetables and seafood), and cook in your choice of soup base for some classic Chinese comfort food. Hong Kong has no shortage of hot pot restaurants that hit the spot, the hard part is deciding where to go! We’ve done the heavy lifting and rounded up the best hot pot restaurants in Hong Kong, in Kowloon, the New Territories and on Hong Kong Island.

616 Hotpot – Locations Across Hong Kong Island, Kowloon And The New Territories

For a classic, go-to hot pot restaurant with locations scattered across the city, look to 616 Hotpot. Dipping Wagyu beef into spicy Sichuan broth is just what we need on cooler days, and we promise you, the veggie options are equally satiating! Do note that this local eatery does not offer English menus, so get ready to whip out Google Translate if needed!

616 Hotpot, various locations across Hong Kong, www.facebook.com/616hotpot

Read More: The Best Steakhouses In Hong Kong

Haidilao Hotpot – Locations Across Hong Kong Island, Kowloon And The New Territories

This chain has a whopping 150+ outlets across China and its arrival to the 852 was hotly anticipated, in part due to the restaurant being well known for the extras it offers alongside hot pot. Once seated, order via an iPad, and speak to any friendly waiting staff on hand to help. Haidilao also offers complimentary hair ties so there’s no chance of accidentally dunking your tresses into the boiling broth!

Sassy Tip: You can save yourself an appointment at your local nail bar, as this restaurant also offers complimentary manicures to its customers while they wait for their table.

HaiDiLao, various locations across Hong Kong, www.facebook.com/HaidilaoHK

Coucou Hot Pot – Locations Across Hong Kong Island, Kowloon And The New Territories

When the amazing lunchtime deals (Wagyu beef mini hot pot for $94?!) are on offer at this local favourite, you might have to wait in line for a while to get a table, but it’ll certainly be worth it! Choose between meaty or seafood broths, mild, spicy or a split bowl, and get it with a hot and crispy snack on the side for the perfect meal.

Coucou, various locations across Hong Kong, www.facebook.com/coucouhotpothk

Lau Haa Hot Pot – Causeway Bay, Hong Kong Island

From the retro neon signs marking the entrance to old Hong Kong-inspired interiors, this cosy hot pot joint spans two floors and is decked with dai pai dong tables and chairs. You can expect over 20 choices of soup bases and plenty of authentic local-style eats, so come with an empty belly!

Lau Haa Hot Pot, Shop A, B/F & G/F, Block A, Lockhart House, 441 Lockhart Road, Causeway Bay, Hong Kong, 2214 9388

SUPPA – Causeway Bay, Hong Kong Island

Set up like an old-school dai pai dong, SUPPA is great for smaller group hot pots (with a couple tables that can fit up to 10) but do not underestimate the portions and the generous spread of ingredients you’ll be in for. If spicy Sichuan soup base is your jam, you’re in for a treat, but for those who can’t stomach it, there are many milder soup bases to choose from!

SUPPA, 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, 3520 4111, www.facebook.com/SUPPAHK

Read More: Top Butcher Shops In Hong Kong

Nabe One – Locations Across Hong Kong Island, Kowloon And The New Territories

If Japanese Wagyu beef tickles your fancy, this all-you-can-eat hot pot is the place for shabu shabu, and all the more loved for its affordable pricing. Knowing that we’re not all meat lovers, the restaurant also stocks plenty of fresh veggies to cook in your broth — we tend to go ham on the mushrooms!

Nabe One, various locations across Hong Kong, www.facebook.com/nabeonehk

Happy Together Hotpot – Kowloon City, Kowloon

Kowloon City needs little introduction as a foodie’s haven in Kowloon, and Happy Together Hotpot is a real blast from the 70s Hong Kong past, with neon lights, old posters and vintage hotpot stoves. The dishes here are also reminiscent of old Hong Kong so all in all, you’re in for an immersive dining experience.

Happy Together Hotpot, G/F, 70-72 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 9888 1132, www.openrice.com/happy-together-hotpot

101 Grill Bar + Hot Pot – Causeway Bay, Hong Kong Island

Free-flow hot pot? Now that’s a food coma we’ll happily welcome! This authentic Taiwanese-style shabu shabu offers a wide range of fresh ingredients to add to your broth and you can also sip on some fancy cocktails while you’re at it — for non-alcoholic options, you can’t leave a Taiwanese restaurant without trying its bubble tea!

101 Grill Bar + Hot Pot, 29/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, 5122 1883, www.facebook.com/crafthotpot101

The Drunken Pot – Causeway Bay and Tsim Sha Tsui

As the name suggests, this spot sometimes combines booze with your soup base for added flavour. The eponymous item on the menu is a good choice for the indecisive, or if you just want to try it all, as it allows you to indulge in five different soup bases in one copper pot. The restaurant also has a great selection of cocktails.

Sassy Tip: Don’t forget to order a portion of the rainbow-coloured xiao long bao for extra Instagram kudos.

The Drunken Pot, 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
The Drunken Pot, Shop 1, 2/F, 8 Observatory Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2321 9038, www.facebook.com/thedrunkenpothk

Shing Kee Noodles – Sha Tin, The New Territories

Delicious noodle joint by day and hot pot heaven by night, Shing Kee Noodles could be mistaken for an art gallery thanks to its quirky decor. With more than 30 soup bases to pick from (all prepared MSG-free), and an equally lengthy selection of ingredients, including its famous deep-fried beancurd sheets and yuba rolls, it’s definitely worth the trek to Sha Tin to give this place a try.

Shing Kee Noodles, Shop 5, Lek Yuen Estate Market, Sha Tin, New Territories, Hong Kong, 2692 6611

More Hot Pot Restaurants In Hong Kong

Master Beef, Various Locations — Wallet-friendly Taiwanese hot pot restaurant with several branches in Hong Kong. www.facebook.com/masterbeef.hk
Dong Lai Shun, Tsim Sha Tsui — Award-winning Beijing restaurant famous for its Inner Mongolian-style mutton hot pot. www.rghk.com.hk
Beauty in the Pot, Mong Kok — Pink-themed hot pot restaurant from Singapore. www.facebook.com/paradisegrouphk
Greater China Club Annex, Lai Chi Kok — High-quality ingredients and flavourful broths. www.greaterchinaclub.com
Cheng Du Old Pier Hot Pot, Mong Kok — Arguably the best spicy hot pot in town. www.facebook.com/oldpier.hotpot.hk
Bino N’ Booze, Sham Shui Po — Hot pot broths spiked with red wine, Japanese Nanshan sake, beer and five-year-old Shaoxing Hua Diao wine. www.binonbooze.com
Market Hotpot, Tsim Sha Tsui — Reminiscent of a wet market, which also means you’re in for fresh ingredients! www.openrice.com/market-hotpot
Wulao, Causeway Bay — Elegant Taiwanese hot pot spot that serves unlimited tofu and duck blood for your broth. www.wulao.com.hk

Read More: Your Guide To Dim Sum In Hong Kong

Editor’s Note: “Top 10 Hot Pot Spots In Hong Kong” was most recently updated in October 2024 by Veena Raghunath. With thanks to Keely Dee and Fashila Kanakka for their contribution.

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