Eat And Drink - Sassy Hong Kong

Off The Beaten Path: Discover Hong Kong’s Under-The-Radar Restaurants

Team Sassy — Mon, 10 Feb 2025 22:00:29 +0000

As one of Asia’s premier food destinations, Hong Kong’s bustling Wan Chai district, sleek Central and colourfully lit Tsim Sha Tsui are renowned for their diverse food options and Michelin-starred dining. But anyone who allows themself to get a little lost will discover a whole new culinary world.

Hong Kong is a city of vivid neighbourhoods, nestling against each other and teeming with nearly unending cultural, artistic and historical discoveries – and of course scads of hidden food gems. Whether you live here, are on your first visit or are dropping in for a second – or third – time, it’s never too late to get off the main roads and explore the city’s back alleys, new towns and islands, and sample what these Quality Tourism Services (QTS) Scheme eateries are serving up.

A Tavola Bar & Grill

Literally meaning “at the table”, and in spirit meaning “Come, eat, your meal is ready!”, A Tavola proves great Italian food can be found outside the glitter of Central. Located in a tucked away corner of Tung Chung new town, the charming A Tavola offers diners venturing to Lantau Island a tranquil experience away from the city buzz. The multi-cuisine menu features everything from fresh salads to perfectly grilled mains, served up while you relax surrounded by art (or dine al fresco surrounded by greenery!). Wherever you sit, don’t miss A Tavola’s signature open kitchen crispy pizzas, perfectly grilled rib-eye steaks – a favourite – and authentic Italian pastas cooked al dente. It’s positively Mediterranean! What’s more, its extensive range of expertly shaken cocktails, wines and beers are not to be missed.

Opening Hours: Sunday to Thursday, 12pm to 1am; Friday and Saturday, 12pm to 2am

A Tavola Bar & Grill, Shops E & F, G/F, Seaview Crescent Plaza, Tung Chung, Hong Kong, 2321 5500, Instgram: @atavolabar, www.atavola.hk

Jade

Jade may not be quite off the beaten path for anyone visiting venerable Ocean Park, but the main attraction is the animals. The dining options at the Fullerton Ocean Park Hotel, however, make it worth a trip to Aberdeen for everyone. Transplanting the Jade concept from Singapore’s original Fullerton, authentic Cantonese delicacies crafted from fresh, seasonal ingredients nourish the body, while views of the sea and the mountain soothe the soul. Among Jade’s must-tries are exquisitely crafted dim sums, its Aberdeen-inspired sustainable Boat Dweller Fish Soup with maw, garoupa fillet and scallop, and two new award-winning entries to the menu: Mushroom & Crispy Bean Box and Ginger-Infused Peach Pigeon, both taking Gold at 2024’s The Best of the Best MASTERCHEF.

Opening Hours: Monday to Friday 12pm to 3pm, 6pm to 10pm; Saturday, Sunday and public holidays, 11:30am to 3pm, 6pm to 10pm

Jade, 2/F, The Fullerton Ocean Park Hotel, 3 Ocean Drive, Aberdeen, Hong Kong, 2166 7488, Instagram: @fullertonoceanpark, www.fullertonhotels.com

Rainbow Seafood Restuarant

Rainbow Seafood Restaurant isn’t just a restaurant: it’s a Hong Kong institution. For 40 years, Rainbow has been dishing out seafood favourites and cold beer to residents and visitors, young and old, working folks and celebrities alike at its instantly recognisable, easy-going waterside Lamma Island location. With an emphasis on quality, hygiene and fresh local ingredients, Rainbow Seafood Restaurant has hosted more than its fair share of boisterous gatherings. Best of all? Its free ferry shuttle is still running, so there’s no reason not to venture out and try Rainbow’s signature Fried Lobster with Butter Sauce, Fried Squilla with Salt & Pepper or Fried Chilli Crab with Crispy Rice. It’s legendary for a reason!

Opening Hours: Daily 11am to 10pm

Rainbow Seafood Restaurant, 23-27, Street Sok Kwu Wan 1st Street, Lamma Island, Hong Kong, 2982 8100, Instgram: @lammarainbow, www.lammarainbow.com

Sakurada Japanese Restaurant

Once considered “far” away, city-within-a-city Shatin is the beating heart of the New Territories and has become a hub of business and leisure for residents and visitors – particularly during Dragon Boat season on the nearby Shing Mun River, just steps from the Royal Park Hotel. Here, Sakurada welcomes guests with a traditional ambiance as well as exquisite teppanyaki cuisine in the district. Tender and fragrant Hida Wagyu steak, chewy, flambéd live abalone and whole live lobster with Sakurada’s exotic sauce are just a few of the must-have dishes, while the skilled chefs also excel in crafting sushi, sashimi and washoku specialties. It’s worth the trip.

Opening Hours: Tuesday to Friday, 12pm to 3pm, 6pm to 10pm; Saturday, Sunday and public holidays, 12pm to 3:30pm, 6pm to 10pm

Sakurada Japanese Restaurant, 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin, New Territories, Hong Kong, 2694 3810, Instagram: @royalparkhotelhk, www.royalpark.com

Silvermine Beach Resort

Shining towers make it easy to forget Hong Kong is also a city of beaches, and one of the best is on Lantau at Mui Wo. Nestled between the lush green of island and the water of Silvermine Bay is the relaxing Silvermine Beach Resort. Steeped in history and nature, Mui Wo has been a popular getaway from city life for years, and the resort’s restaurant makes for a great mid-day pit stop or excursion-capping feast. Blending Asian and international cuisine, Silvermine’s menu spotlights local ingredients and has something for every taste. Among those are grilled lamb chops cooked with a fresh, house-made marinade, the tender and delectable Mui Wo Chicken and surprising seasonal specialties.

Opening Hours: Daily, 7:30pm to 9pm

Silvermine Beach Resort, D.D.2 Lot 648, Silvermine Bay, Mui Wo, Lantau Island, Hong Kong, 2984 6863, www.facebook.com/silverminebeachresort, www.silvermineresort.com

YinYue Chinese Restaurant

Tsuen Wan is one of Hong Kong’s oldest new towns, and is now a thriving satellite teeming with character. From the top floor of the Panda Hotel, YinYue offers diners a commanding view of the district to go with a selection of authentic Cantonese delicacies. After hiking in the parks or a heritage tour you can’t go wrong with YinYue’s signature Sautéed Lobster Meat with Egg White and Milk, showcasing sweetness and a creamy texture in perfect balance, the comforting and umami-forward Double-boiled Fresh Abalone Chicken Soup, or its classic Roasted Peking Duck. If you’re hiking afterwards, get a sugar jolt with some crispy, deep fried Chinese Fritters drizzled with syrup — a sweet and energising finish.

Opening Hours: Mondays to Saturdays, 11am to 3pm, 6pm to 10:30pm; Sundays and public holidays, 10am to 3:30pm, 6pm to 10:30pm

YinYue Chinese Restaurant, Panda Hotel, 30/F, 3 Tsuen Wah Street, Tsuen Wan, Kowloon, Hong Kong, 2409 3182, Instagram: @pandahotelhk, www.pandahotel.com

Yuè

Venture to the western side of Kowloon and find Hong Kong’s own Gold Coast, facing the tranquil waters of Castle Peak Bay and soft sand of Golden Beach. This is where residents get away for a weekend – and where visitors discover the city beyond the hustle of the CBD and TST. Make your way to Yuè and tuck into its uniquely modern spins on traditional Cantonese dishes, proudly showing off the distinct flavours and heritage of Cantonese cuisine. Must-haves include Yuè’s signature Green Crab with Vermicelli Duo in Clay Pot and the Chicken Pot with Figs and Preserved Lemons, both of which highlight the singular blend of flavours and ingredients. Plus, sea views add to the vibe.

Opening Hours: Monday to Friday, 11:30am to 5pm, 6pm to 10pm; Saturday, Sunday and public holidays, 11am to 3:30pm, 6pm to 10pm

Yuè, Lower G/F, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Tuen Mun, New Territories, Hong Kong, 2452 8668, Instagram: goldcoasthotel, www.sino-hotel.com

The post Off The Beaten Path: Discover Hong Kong’s Under-The-Radar Restaurants appeared first on Sassy Hong Kong.

New Menus & Dining Deals, February 2025: Pop-Ups, Fusion Tapas & More

Anna Lentchner — Sun, 09 Feb 2025 22:01:35 +0000

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this February.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring exciting pop-ups, limited-time set menus and new lunch deals, here are the best dining deals in Hong Kong to jump on in February 2025.

Maison Libanaise Introduces “Terwiia” Breakfast

Chef Teya is ushering in a new breakfast tradition, “Terwiia Libanaise”, inspired by her mornings in Lebanon. For this monthly event, Maison Libanaise will set each table with an array of mezzes — including fan-favourite shakshouka — and freshly baked pita, along with seasonal vegetables and fruit. The setting and dining style invites guests to slow down, relax and enjoy their morning meal.

When: Every second Sunday of the month starting from Sunday, 9 February, 2025; 12pm
Where: Maison Libanaise, 10 Shelley Street, Central, Hong Kong
How much: $168 per person – book here

WHISK Introduces Hyogo Sake Selection

WHISK is kicking off the season with a new OmaSake menu featuring sake from Hyogo Prefecture — known for its premium rice, pure mountain water and brewing expertise. Guests can sip on six handpicked sakes, like sparkling sake from Fukuju Brewery or the luxurious Domaine Kurodashō, inspired by Burgundy wine-making. Chef Sheldon Fonseca’s four-course menu pairs perfectly, with dishes like black truffle ranou egg in pumpkin bisque, snowball-style foie gras and Sicilian pink prawn carpaccio bursting with citrus. For mains, choose from grilled Boston lobster, twice-cooked brisbane quail or a sharable three yellow chicken with truffle rice. End the meal with a whisky-spiked dessert for a cosy winter treat!

When: Tuesdays and Thursdays, 6:30pm to 10:30pm, until May 2025
Where: WHISK, 5/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $1,118 for two – book here

Read More: The Top Sushi Spots In Hong Kong

Yong Fu Hong Kong Introduces Executive Lunch

With one Michelin star and one Diamond recognition under its belt, Yong Fu is celebrated for its upscale take on Ningbo cuisine. If you’ve been wanting to try it out without breaking the bank, the new executive lunch special offers 10 courses with wide flexibility and selection. Select one meat and vegetable dish from four options (we’re most curious about the marinated boneless chicken feet!), a bowl of soup, a deep-fried dish, seafood, and stir-fry — and that’s all before the four different main courses on offer!

When: Daily, 12pm to 3pm
Where: Yong Fu Hong Kong, Shop 2, G/F & 1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong
How much: $498 per person (two-person minimum) – book here

New Tsubaki Teppanyaki Dinner Set At MINATO

Already known for its daily teppanyaki dinner sets, MINATO has launched a special tsubaki (“camellia flower” in Japanese!) set to welcome springtime. The nine-course menu begins with an appetiser and selected seasonal sashimi, before spotlighting black tiger king prawn from Thailand and South African abalone. The set also includes two of MINATO’s signatures dishes, A5 miyazaki sliced wagyu beef and Japanese pepper with white bait fried rice, along with seasonal vegetables, miso soup with pickles and dessert.

When: Weekends and public holidays, 6pm to 9pm
Where: MINATO, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
How much: $738 per person (two person minimum) – book here

The Steak House Offers Special Cuts

The Steak House at Regent Hong Kong is back with its two-month special cut, this time starring the exquisite Mayura Chocolate-Fed Wagyu Picanha, otherwise revered as the “Queen of Steaks”! It’s beautifully marbled, rich, juicy and will be served to diners after being seared on a charcoal grill, enhancing the cut’s natural flavours. Book in before 31 March to snag a steak fit for royalty!

When: Saturday, 1 February to Monday, 31 March, 2025
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $880 for 12 oz. of Mayura Chocolate-Fed Wagyu Picanha – book here

Ho Lee Fook & Fukuro Chefs Launch Thai Pop-Up

Move over, Samsen, a new Thai street food pop-up (BAAN BAAN) just opened in Soho! Chef Eak and Chef Art of Ho Lee Fook and Fukuro, respectively, have curated a menu that they’ve long been serving for their own team meals, inspired by the flavours and memories of their upbringings. Just make sure to head there early, because the pop-up only takes walk-ins!

When: Monday, 3 February to Monday, 31 March, 2025, 5pm onwards
Where: BAAN BAAN, 52 Staunton Street, Central, Hong Kong
How much: Prices vary

La Paloma x Casa Cucina Venetian Tapas

Starting La Paloma’s iconic biweekly “Hot Wednesdays” series with a bang, Chef Anthony Cheung of Casa Cucina is teaming up with La Paloma’s Chef Alex to serve up Spanish tapas with an Italian twist. Think crispy polenta with tomato aioli, parmesan and pistachio; Manila clams with carrot broth and cashew sauce; chicken liver mousse dusted with cocoa powder; and, the grand finale, a giant suckling pig dish that fuses Italian porchetta with Spanish paella.

When: Wednesday, 19 February, 2025
Where: La Paloma, 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $488 per person – book here

Six-Course Dinner Menu At Hopewell Inn

Contemporary Cantonese restaurant Hopewell Inn is offering a brand-new six-course set dinner menu featuring a selection of starters, a double-boiled soup, two main courses, fried glutinous rice and dessert. Special dishes include a sautéed clam main with celery, honey bean and a homemade vegetarian X.O. sauce derived from mushroom, radish and fermented black bean, as well as the homemade steamed sesame roll dessert.

When: Daily, 6pm to 10pm (last order at 9:30pm)
Where: Hopewell Inn, 20/F, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
How much: $448 per person – book here

Holt’s Café To Host Two-Night Pop-Up

Holt’s Café at Rosewood Hong Kong’s collaboration with Ser Wong Fun is bringing heartwarming, snake-inspired dishes rooted in traditional Chinese medicine. Ser Wong Fun, a legendary spot dating back to 1895, started as a humble street stall and is now run by fourth-generation owner Gigi Paulina Ng and has earned a Michelin Bib Gourmand award for nine years straight. This two-night pop-up offers six of its iconic dishes, from snake soup to pork ribs and steamed crab.

When: Wednesday, 26 February to Thursday, 27 February, 2025
Where: Holt’s Café, Victoria Dockside, 2/F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Prices range from $198 to $688 – book here

The post New Menus & Dining Deals, February 2025: Pop-Ups, Fusion Tapas & More appeared first on Sassy Hong Kong.

The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More

Team Sassy — Thu, 06 Feb 2025 22:00:56 +0000

Did someone say free flow? Introducing your guide to the best brunch spots in Hong Kong, featuring feasts at Zuma, Clipper Lounge, Somm and more…

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Jump To:
New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Cruise Restaurant & Bar – New All-You-Can-Eat Weekend Brunch

Head up to Cruise’s rooftop for an epic free-flow feast! For just $398 per person, you’ll get unlimited servings of Asian delights, ranging from appetisers, mains and desserts. There will be signature dishes on offer, such as Grilled Iberico pork berry ssam for starters and Braised Wagyu beef cheek massaman curry for mains, as well as a live station whipping up made-to-order Mango Sticky Rice. Cruise promises the ultimate indulgence that won’t break the bank, but will tickle the tastebuds!

When: Weekends and public holidays, 12pm to 2:30pm, last order at 2:15pm
Where: Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
H0w much: $398 per person for all-you-can-eat, add $198 per person for two hours of bottomless prosecco, selected wines and beer, or add $298 for bottomless champagne, cocktails, selected wines and beer – book here

Cooshti – Second location opens in Central with an a la carte brunch menu

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).

When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here

Clipper Lounge – Special deal on Sunday Brunch buffet at Mandarin Oriental

Hold on to your hats! For a limited time, Clipper Lounge is offering 33% off on its iconic brunch buffet. Known for blending the classic with the contemporary, foodies have been flocking to this beloved brunch for years. Serving everything from Hainanese Chicken Rice to Xiao Long Bao and signature desserts (such as the Mandarin Cheesecake, a recipe that hasn’t changed since the hotel’s opening), this is the ultimate celebration of Hong Kong’s culinary excellence.

When: Sundays, 12pm to 3pm, special offer valid until Friday, 28 February, 2025
Where: Clipper Lounge, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $654 per person (originally $976.80) – book here

Lucciola Restaurant & Bar – Pranzo Italiano brunch in Wan Chai

For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. Those who want the experience without over-stuffing themselves can opt for the two-course menu for $488, or you can go for three or four courses if you’re after the full monty. The brunch at The Hari is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Of course the carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!

When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here

Ongoing Free-Flow Brunch In Hong Kong

ZUMA – Weekend Brunch & Yashoku Night Brunch

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 2:45pm (Weekend Brunch); Thursday, 7:30pm to 10pm, Friday, 8:30pm to 11pm and Saturday, 8pm to 11pm (Yashoku Night Brunch)
How much: Weekend Brunch – from $688 per person, add $400 and up for 2.5-hours free-flow Champagne, rosé, wine and more; Yashoku Night Brunch – from $1,188 per person (includes Champagne, rosé, sake and more) – book here

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

SOMM – Elevated brunch at Landmark Mandarin Oriental

Nestled inside the Landmark Mandarin Oriental, the SOMMkind of Brunch will elevate your weekend with a decadent spread of starters for sharing (including Beef Tenderloin Tartare and Beer Batter Fried Ebisu Premium Oyster), continuing with tempting options for your main. If you have trouble choosing between the four desserts, we recommend the signature Abinao Chocolate Soufflé with Cacao Sorbet.

When: Weekends and public holidays, 10:30am to 2:30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: $778 per person (includes 90 minutes free-flow sparkling wine and cocktails), add $130 per person for free-flow Champagne, sake and wine – book here

Hutong – Unlimited dim sum & live entertainment

With unlimited dim sum, fiery Northern Chinese sharing dishes, set against stunning harbour views, and traditional Chinese performances throughout each month (including face-changing or rainbow calligraphy), Hutong’s Feng Wei Brunch never disappoints.

When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person, add $100 and up for 120 minutes free-flow Champagne, sake, wine, cocktails and more – book here

Read More: The Best Hong Kong Dim Sum

OZONE — A heavenly time at Holy…Brunch

Head to paradise with the return of OZONE’s much-celebrated Champagne brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its Sunday semi-buffet brunch, featuring live entertainment and special offerings such as a decadent seafood tower, sashimi station and jumbo king prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne.

When: Sundays, 12pm to 3pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $1,288 per person (includes free-flow Ruinart), add $500 per person for free-flow Dom Perignon – book here

The Steak House – Indulgent Sunday brunch for meat & wine lovers

The Steak House at Regent Hong Kong’s indulgent Sunday brunch is truly an unforgettable experience! Begin your opulent dining journey at the Brunch Table, featuring a appetising display of bread and pastries, cheese, cold cuts and more. Then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar where you can load your plate up with organic seasonal vegetables and mixed salads. Delight in the all-new ”Selections from the Sea” showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from the selection of charcoal-grilled specialities and new Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person, add $298 per person for free-flow wine and Prosecco – book here

Lobster Bar and Grill, Island Shangri-La – Elevated seafood Sunday roast

Along with the return of celebrated Chef Cary Docherty, Island Shangri-La’s Lobster Bar and Grill is thrilled to announce its irresistible Sunday brunch offering. In the style of a classic Sunday roast with an elevated twist, the menu features a sumptuous spread of appetisers served family-style (we’re talking prawn cocktail, lobster bisque and freshly shucked oysters). Mains-wise, choose between roast beef, pork or lamb – complete with all the trimmings – or whole Boston lobster, sparing room for decadent desserts like Banoffee Pie and Apple Tart Tatin. Upgrade to the Seafood Sunday Roast to indulge in the Signature Seafood Tower, and enjoy free-flow Champagne for an additional $288.

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: Classic Sunday Roast – $898 per person; Seafood Sunday Roast – $1,688 per person, add $288 and up per person for two hours free-flow Champagne, house wines and cocktails – book here

Ruam – Affordable Thai brunch

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 per person for two hours free-flow Prosecco, wine and beer (additional $150 for free-flow Champagne, rose and cocktails) – book here

WAKARAN Modern Asian – Holiday Weekend Brunch

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt “Slider” or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person for four courses, add $178 per person for 90 minutes of G&T free-flow – book here

Mandarin Grill + Bar – Saturday Champagne Brunch

Michelin-starred Mandarin Grill + Bar has launched its brand new Saturday Champagne Brunch, which allows diners to indulge in a carefully curated selection of appetisers served tableside, including hand-carved Home-Smoked Salmon and Chef’s Blue Lobster Cocktail. The meal continues with a choice of soups, and a showcase of the restaurant’s signature dishes such as the USDA Prime Beef Wellington and MSC Certified Whole Dover Sole. Be sure to leave room for the Tarte with roasted plums and almond frangipane or Crème Brûlée infused with Ethiopian coffee at the end!

When: Saturdays and public holidays
Where: Mandarin Grill + Bar, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong
How much: $788 per person for three courses or $888 per person for four courses, add $588 and up for two-hour free-flow Champagne – book here

Uma Nota – Brazilian-Japanese brunch

Fresh and full of flavour, Uma Nota’s weekend brunch is inspired by Sous Chef Carol’s childhood memories. Enjoy a selection of starters and mains to share that combine the best of Brazilian meat with Japanese flavours. Highlights include the Peixe Assado (roasted white fish marinated in green miso) and Costelinha de Porco com Abacaxi (slow roasted pork baby back ribs).

When: Weekends and public holidays, 12pm to 4pm
Where: Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong
How much: $420 per person, add $210 per person for 90 minutes free-flow Prosecco and beer – book here

Buenos Aires Polo Club – Raw seafood bar and ribeye carving station

Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, omelette live station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — if you’re looking for a relaxed affair, this is more raucous party vibes, just saying!

When: Every first Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $988 per person, add $288 for free-flow Champagne – book here

Read More: The Best Steakhouses In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the Night Brunch for a late-night feast featuring a scrumptious barbecue tower.

When: Day Brunch – Weekends and public holidays, 11am to 4:30pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for two hours free-flow Prosecco, rosé, house wine, sake, beer, cocktails and more; Night Brunch – From $858 per person (includes two hours free-flow drinks) – book here

Nobu – Saturday brunch with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited shuko snacks, nigiri and sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person, add $268 per person for free-flow wine, sake, beer and more – book here

LucAle – Great-value Italian brunch with free-flow house wines

Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.

When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes two hours free-flow house wines) – book here

Bombay Dreams – Brunch buffet for $288

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

Sunset Grill – Surf & turf brunch with a view

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Dig into appetisers like Steak Tartare and Crab Cake & Sweetcorn, then choose your main, side and dessert (plus an extra small plate if you’re dining on Sunday).

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong
How much: Saturday Brunch – $688 per person; Sunday Brunch – $848 per person (includes free-flow wine, bubbly and more) – book here

Spiga – Four-course brunch menu

Spiga’s new brunch concept invites its diners to connect through shared plates, serving dishes in the centre of the table. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from “The Sea”, “The Farm” and “The Land”.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (includes one soft drink, juice, coffee or tea), add $258 per person for two hours free-flow Champagne, wine and beer – book here

La Paloma – All-you-can-eat suckling pig and paella

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person, add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here

Casa Sophia Loren – Riviera Weekend Brunch with unlimited oysters

Get your fill of unlimited oysters for three hours, complemented with free-flowing red, white and bubbles, plus a selection of cocktails. On top of your main and dessert platter, the semi-buffet experience also features an abundant spread of salads and seafood. Your choices of mains span an enticing selection of homemade pastas and Italian classics.

When: Saturdays, 12pm to 4pm
Where: Casa Sophia Loren, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $488 per person, add $00 for free-flow premium Champagne – book here

Editor’s Note: “The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More” was most recently updated in February 2025 by Veena Raghunath. With thanks to Jessica Ng and Nicole Moraleda for their contribution.

The post The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More appeared first on Sassy Hong Kong.

The Best Chinese Restaurants In Hong Kong: Cantonese, Sichuan, Vegetarian & More

Anna Lentchner — Mon, 03 Feb 2025 00:00:14 +0000

Hong Kong is known for its international dining scene, but sometimes it just doesn’t get better than good Chinese food. Here are our favourite spots for Chinese cuisine, from traditional classics to modern and Michelin-starred.

We consider ourselves extremely lucky to live in Hong Kong, where we have access to so many different types of Chinese cuisine. From spicy Sichuan, Shanghainese delights, Peking duck, and Beijing specials to local Cantonese favourites, there’s an incredible array of delicious dishes to choose from when you’re craving Chinese! To help you pick from the hundreds of restaurants in Hong Kong, we’ve chosen our favourite spots for Chinese cuisine.

Ship Kee – Authentic local food in Wan Chai

Boasting a recommendation from the Hong Kong Michelin guide and two Sassy team members, Ship Kee has been serving up Cantonese classics since 2021. It’s a must try for authentic local cuisine, especially for perfectly glazed, mega-soft char siu (no surprises there — the barbecue chef has over 40 years of experience!) and the salty lobster bites. The dim sum is also A+!

Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk/restaurant/ship-kee

Ho Lee Fook – Creative Chinese experience in Central

Ho Lee Fook has been a Soho favourite since 2014, serving up inventive takes on Cantonese classics. From Chinese BBQ and dim sum to indulgent specials like lobster noodles and hearty seasonal stews, there’s something for everyone. For a unique treat, check out the Good Fortune Club — an all-you-can-eat dim sum brunch with vintage Champagne, held on the first Sunday of every month!

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, 2810 0860, www.holeefook.com.hk

One Harbour Road – Cantonese fine dining in Wan Chai

The Grand Hyatt hotel’s iconic Cantonese-style restaurant is not only one of the most delicious in Hong Kong, it’s also one of the most picturesque. Descending from the staircase, you’ll be immersed in a colonial mansion straight from the 1930s with sweeping harbourside views. With a keen eye for presentation and a passion for sustainability, Chef Chan Hon-cheong is known for his signature set menu, which features innovative dishes like Wuxi-style Boston lobster.

One Harbour Road, 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com/one-harbour-road

Veggie Kingdom – Famed vegetarian Chinese food in Tsim Sha Tsui

What sets this plant-based Cantonese eatery apart is its commitment to homemade, all-natural dishes without the usual faux-meats. Highlights include the veggie BBQ pork, made with marinated wheat gluten in a house-made vegan char siu sauce, and the veggie fish fillet in sour Sichuan soup, featuring thinly sliced oyster mushrooms that mimic fish texture.

Veggie Kingdom, 7/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 9223, www.veggiekingdom.hk

Chiu Chow Delicacies – Affordable Chazhou cuisine in North Point

This small and busy shop is no five-star hotel, but that hasn’t stopped it from being Michelin-recommended every year since 2018. The cold steamed fish dishes are out of this world (we love the threadfin!), as is the baby oyster congee. The food is an authentic peek into traditional Chaozhou cuisine, without breaking the bank.

Chiu Chow Delicacies, Shop 4, G/F, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong, 2584 7722

Peking Garden – Iconic Peking duck house across Hong Kong

Since 1978, Hong Kong’s iconic Peking Garden has been wowing diners with its award-winning Peking Duck — obviously, order this dish! With several locations around Hong Kong and Kowloon island (as well as the New Territories), Peking Garden is also known for a delicious spread of classic Beijing-style dishes.

Peking Garden, various locations across Hong Kong, 2526 6456, www.pekinggarden.com.hk

Islam Food Since 1950 – Halal Chinese food in Kowloon City

A long-standing Muslim-owned restaurant started by Old Mr Ma, Islam Food is one of the last halal Northern Chinese-style places left in Hong Kong. The menu features delectable beef and veal dishes (the pan-fried beef buns are widely popular!), spicy soups and a variety of rice and noodle options.

Islam Food, G/F, 33-35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 2382 2822, islamfood.com.hk

Man Ho – Michelin-starred gastronomical Chinese in Admiralty

Man Ho, the JW Marriott’s Michelin-starred gem, is designed like a serene Chinese garden and never fails to impress. Chef Jayson Tang elevates Cantonese cuisine with refined flavours and artistic flair. Signature dishes include the roasted goose with aged dried radish and deep-fried Wagyu beef cheek!

Man Ho, 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong, 2810 8366, jwmarriotthkoffers.com/en/michelin-delights

Yat Lok – Affordable Michelin-starred meal in Central

Yat Lok in Central, famous for its marinated and grilled roast goose, offers one of the world’s most affordable Michelin-starred meals. Run by the Chu family since 1957, this cosy spot also serves BBQ crispy pork and soy-steamed chicken, with hearty meals starting at the price of just $72.

Yat Lok, G/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, 2524 3882, www.instagram.com/yatlokgoose

Yuan – Gastronomical vegetarian Chinese in Central

Yuan is a fine-dining vegetarian restaurant that seeks to redefine plant-based cuisine as vibrant and exciting. Led by Executive Chef Ronald Shao and Head Chef Law Chak-kei, Yuan offers an allium-free dining experience with a lunch tasting menu and an all-day 12-course option. Signature dishes include matsutake soup with chrysanthemum tofu, braised winter melon with preserved vegetables, and crystal dumplings filled with mixed bean puree.

Yuan, Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, lubuds.com/yuan

Duddell’s – Stylish contemporary Cantonese in Central

Duddell’s is where art meets luxe Cantonese eats! Don’t miss the crispy skin chicken — hot oil is ladled over it 300+ times for that perfect crunch. The fluffy osmanthus scrambled eggs with crab, shrimp, and sprouts are pure wok hei magic, as are is the char siu. Plus, the venue amplifies its vibe with art shows and screenings!

Duddell’s, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

Yat Tung Heen – Authentic Cantonese dining in Jordan

Yat Tung Heen has been serving up Cantonese classics since 1990, but it somehow tastes better in its new sleek dining room, adorned with dark wood. The dim sum, meat dishes, stir-fries, and soups are fan favourites — don’t skip the rice rolls or BBQ pork! Regulars also love the abalone and bird’s nest set menu for private banquet dinners.

Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong, 2710 1093, www.yattungheen.com

Hutong – Elegant Northern Chinese restaurant in Tsim Sha Tsui

Located on the top floor of H Zentre, this Northern Chinese spot is known for its alluring decor and sky-high panoramic views of Victoria Harbour. The signature menu items include contemporary dim sum, a “Red Lantern” crispy soft-shell crab and the Flaming Peking duck and Sichuan-style lobster.

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk

The Chinese Library – Award-winning Chinese gastronomy in Central

The Chinese Library offers a modern take on Hong Kong’s beloved Chinese dishes, inspired by founder David Yeo’s extensive collection of Chinese cookbooks. Chef Junno Li highlights the diversity of Chinese cuisine with a contemporary flair. Plus, the stunning venue evokes a bygone era, featuring jade walls, original wooden accents and antique marble tables.

The Chinese Library, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088, www.chineselibrary.com.hk

Tim Ho Wan – Affordable authentic dim sum across Hong Kong

One of our tried-and-true wallet-friendly favourites is none other than Tim Ho Wan. Once known around the world as one of the most affordable Michelin-starred restaurants, yum cha enthusiasts flock to its locations across Hong Kong – and now across the globe, with its several international outposts – for its uncommon balance of taste and value. All the classics are made fairly well, but the baked char siu bun – crisp and crackly outside, jammy-sweet porcine goodness inside – is what it’s all a-bao.

Tim Ho Wan, various locations across Hong Kong, www.timhowan.com

The Chairman – Exclusive luxury fine dining in Central

The Chairman was the first Hong Kong restaurant to earn the title of best restaurant in Asia, so it’s no surprise it’s nearly impossible to secure a reservation. It moved to a new location in 2022 but remains committed to its original culinary vision, focusing on organic ingredients from local suppliers and offering signature dishes like steamed crab with Huadiao.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2555 2202, www.thechairmangroup.com

Cheung Hing Kee – Famous Shanghai buns in Tsim Sha Tsui

This isn’t a restaurant per se, but the Tsim Sha Tsui outpost of this beloved takeaway spot offers the best crispy-bottomed Shanghai pan-fried buns around. Each is filled with a savoury soup that bursts with flavour and is topped with fresh spring onions, adding a delightful crunch and vibrant colour. Diners can enjoy these delectable treats alongside a side of dipping sauce.

Cheung Hing Kee, 48 Lock Road, Tsim Sha Tsui, Kowloon, Hong Kong, 9844 2149

The post The Best Chinese Restaurants In Hong Kong: Cantonese, Sichuan, Vegetarian & More appeared first on Sassy Hong Kong.

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

Team Sassy — Sun, 02 Feb 2025 22:00:57 +0000

From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted!

With a cha chaan teng or Chinese bakery on almost every corner, Hong Kong is home to a range of iconic nibbles — from pillowy soft pineapple buns and cocktail buns to internationally-influenced treats like egg tarts and croissants. But how about a rustic loaf of bread or an indulgent flaky pastry? Thanks to the explosion of independent artisanal bakeries and global chains that have set up shop across Hong Kong, finding that wholesome sourdough, perfectly crusty baguette or decadent French pastries to satisfy your cravings has become all the more convenient. Keep reading for our pick of the best bakeries in Hong Kong.

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

TruffleBakery – White truffle salt bread and Hong Kong exclusive treats

Japan’s TruffleBakery has officially opened its first overseas location right in the heart of Causeway Bay! Established in 2017, TruffleBakery has been delighting customers with its signature white truffle salt bread. To mark its debut in Hong Kong, they’ve created two exclusive treats: the chocolate truffle salt bread and the osmanthus oolong and fig sourdough. Other must-try items include the black truffle egg sandwich and a light Donut crafted from a unique secret recipe. Don’t forget to pair your goodies with a cup of their hot or iced coffee!

TruffleBakery, G/F, The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong, Whatsapp: 6922 3058, Instagram: @trufflebakery.hk

+bread – Jellycat-inspired buns and unique bread fillings

With three branches up and running, +bread is serving up a selection of treats that are as cute as they are tasty! If you’re a fan of Jellycat stuffed toys, you’re in for a real treat — sweet, yummy buns that sport adorable little faces and tiny feet! Plus, they’ve got some fun twists on beloved Hong Kong classics, like pineapple bun bagels and mango pomelo sago pretzel sticks. Get ready to indulge your taste buds and your inner child!

+bread, various locations across Hong Kong, www.plusbread.com

Bakehouse – Sourdough egg tarts, croissants and more

With its flagship tucked away on Wan Chai’s Tai Wong East Street (and other outlets in Soho, Tsim Sha Tsui, Causeway Bay and Stanley), Bakehouse rose to cult status almost as soon as it opened. This spot serves up a wide range of pastries, including croissants, scones and Danishes, as well as a changing selection of daily specials — make sure to save some space for the famed sourdough egg tarts!

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Frenchies – Freshly baked French pastries with a creative twist

Follow the inviting scent of freshly baked French pastries down Hollywood Road to this viennoiserie. Open daily from 7am, pair your morning coffee with a classic Croissant, Espresso Cinnamon Roll or signature Dragon’s Back, a creative take on a French pastry rolled with sweet almond paste and orange. The founder of Frenchies, Matthieu Maury, previously of Fineprint and Eric Kayser, also founded popular coffee chain La Station in Wan Chai.

Frenchies, G/F, 39-43 Hollywood Road, Central, Hong Kong, 5267 9403, www.frenchiesbake.com

Tai Hing Cake Shop – Locals’ version of McGriddle

This local gem in Tsuen Wan has been making waves with its twist on McDonald’s beloved breakfast sandwich, the McGriddle. Their version consists of a slice of grilled sausage, cheese, and a fried egg, all nestled between two fluffy hotcakes! Each hotcake burger is priced at $15 HKD, and a customer can only purchase two at a time. Make sure to arrive early if you want to beat the crowd and snag these tasty breakfast treats!

Tai Hing Cake Shop, Shop 3, G/F, Moon Lok Dai Ha, 50 Hoi Pa Street, Tsuen Wan, Hong Kong, Instagram: @taihingcakeshop

Levain Bakery – Artisanal sourdough made with 100 percent levain

Established over a decade ago by master baker KC Li, the story of Levain began with a physics degree and experiments in a home kitchen. Today, Levain remains the first, and still one of the only, bakeries in Hong Kong to use 100 percent levain in its sourdough. Pastry-wise, you’ll find all the classics here, hand-crafted using premium French butter.

Levain, various locations across Hong Kong, levain-bakery.com

The Baker & The Bottleman – Artisanal bread and classic British pastries

Bakery by day, wine bar by night, The Baker & The Bottleman is helmed by award-winning British chef Simon Rogan, the man behind Michelin-starred Roganic. This bakery champions traditional artisanal baking techniques and low-intervention wine-making, offering a selection of delectable baked goods (including classic British pastries!) and natural wines.

The Baker & The Bottleman, G14-15, G/F and F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, WhatsApp: 2386 8933, thebakerandthebottleman.hk

Sour Dough – Sourdough baked goods and hearty sandwiches

This Wan Chai artisan deli concept comes to us from acclaimed Swiss pastry chef, Gérard Dubois. Standing as the ultimate love letter to sourdough, all of its baked goods are made from sourdough starters that are over 30 years old. More than just a bakery, the menu further boasts a rotating array of vegan salads and soups, alongside hearty sandwiches.

Sour Dough, Shop 2-3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, Hong Kong, 2571 8873, www.facebook.com/sourdoughcafehk

Mayse Artisan Bakery – Latvian bread, vegan pizza and more

Mayse Artisan Bakery is a 100 percent plant-based bakery. Run by a father-daughter team originally from Latvia, the bread here calls on traditional Latvian recipes — and boy do they mean business. For the most undiluted expression of Mayse’s bread-making philosophy, try the Pure Rye. Pair this dark, caraway-infused bread with anything from smoked salmon to honey.

Mayse Artisan Bakery (Tai Mei Tuk), G/F, 64 Sam Wo Road, Tai Mei Tuk, Tai Po, New Territories, Hong Kong, WhatsApp: 9849 8271
Mayse Artisan Bakery (Tai Po), Shop B, G/F, Fu King Building, 14-16 On Fu Road, Tai Po, New Territories, Hong Kong, WhatsApp: 9855 6159, www.facebook.com/maysebakery

Plumcot – Artisanal cakes, bread and French pastries

A family-run bakery hidden away down a Tai Hang side street, Plumcot has been delivering some of the finest patisserie and viennoiserie delights to Hongkongers since 2017. Owners Camille and Dominique bring a combined 30 years of pastry experience from a number of prestigious Paris institutions. In addition to signature croissants and other exquisite pastries, Plumcot also serves up artisanal ice creams.

Plumcot, 10A Sun Chun Street, Tai Hang, Hong Kong, 2573 6293, www.plumcot.co

Tai Cheong Bakery – Short crust egg tarts

The first bakery in Hong Kong to use shortcrust pastry in egg tarts, tourists and locals alike flock to Tai Cheong Bakery for the classic shortcrust tart. A favourite of Former Governor Chris Patten’s, these $7 tarts feature the best shortcrust shell we’ve come across in the city.

Tai Cheong Bakery, various locations across Hong Kong, www.taoheung.com

Pane e Latte – Artisanal bread, pastries, croissant bombolini and more

Styled as a traditional Italian panificio, it’s worth making a trip to this seaside bakery to stock up on freshly baked artisanal bread, pastries, focaccia sandwiches and more. If you’re looking to try something new, make sure to get your hands on the Croissant Bombolini — an original Pane e Latte creation consisting of layers upon layers of flaky croissant pastry concealing a soft, pillowy centre filled with delicate orange blossom crema. Pastries aside, the Focaccia Pugliese is the bakery’s signature, but we rate all of its sourdough, baguette, crispy brioche and rye selections.

Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong, www.paneelatte.hk

Proof – Sourdough, cinnamon buns, twice-baked croissants and more

Freshly baked sourdough, sticky cinnamon buns and perfectly flaky twice-baked croissants — if ever there was a reason to venture to Happy Valley by day, it’s charming neighbourhood bakery Proof. Its impressive selection of whole-grain bread, croissants and artisan pastries are made fresh in-house every single day with no artificial preservatives.

Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong, 6542 9788, www.proofhk.com

Village Bakery – Bread, pastries, cakes and more

A great little artisan bakery that bakes its own bread fresh every day, Village Bakery serves up the likes of cakes, sandwiches, pastries, bread and even its own homemade jam. The shop has a small seating area, but most people take their treats home to enjoy. Don’t forget to ask about its range of vegan, dairy-free and gluten-free bread!

Village Bakery, Shop 2, G/F, Lucky Court, 16 Mui Wo Ferry Pier Road, Mui Wo, Lantau, Hong Kong, 2980 3344, www.facebook.com/villagebakerylantau

Big Grains – IG-worthy croissants, doughnuts, bagels and more

At Big Grains, the mission statement is simple: “to produce tasty breads and pastries that are healthy and creative”. If its ‘Gram-worthy pastry creations are anything to go by, we’d say mission accomplished! From chocolate-dipped croissants to mochi-filled doughnuts and squid ink bagels, expect the unexpected.

Big Grains, various locations across Hong Kong, biggrains.com

Miam Bakery – Cinnamon rolls, rustic loaves, galette des rois and more

Situated on Third Street, this Sai Ying Pun bakery is frequented for its bagels and rustic loaves of bread. For those craving something a little more sweet, we’d recommend picking up a couple of cinnamon rolls or apple turnovers.

Miam Bakery, 73 Third Street, Sai Ying Pun, Hong Kong, 5592 5507, www.miambakeryhk.store

A-1 Bakery – Chain Japanese bakery

A bakery franchise from Japan with locations all over Hong Kong, offering a wide variety of A-grade bread, as well as a delightful selection of Japanese desserts and doughnuts.

A-1 Bakery, various locations around Hong Kong, www.a-1bakery.com.hk

Wakey Wakey Bakery – cinnamon cardamom buns and small-batch bread

Bagels are the order of the day at this micro-bakery. Everything here is hand rolled in small batches, so you know your baked goods will be made with love. Whether you reach for the classics or more creative options, make sure you pick up a loaf of challah (you won’t regret it!).

Wakey Wakey Bakery, Flat H, 2/F, Block 1, Kingswin Industrial Building, 32-50 Lei Muk Road, Kwai Chung, New Territories, Hong Kong, WhatsApp: 9027 3473, wakeywakeybakery.com

More Bakeries In Hong Kong

Gontran Cherrier – Flavoured mini baguettes, croissants and more, found at the basement of K11 MUSEA. www.gontran-cherrier.com
Dang Wen Li by Dominique Ansel – Creative pastries inspired by iconic Hong Kong snacks. dangwenli.com
Rise by Classified – Grab-and-go breakfast staples, including croissants and pain au chocolat. www.risebyclassified.com
Fineprint – Homegrown independent chain offering sourdough bread made in-house. fineprint.hk
Le Pain Quotidien – Breads and classic French pastries alongside organic spreads, oils and preserves. www.lepainquotidien.com
Maison Eric Kayser – Classic French breads and pastries including eclairs, fruit tarts, financiers and more. maison-kayser.com.hk
Kwan Hong Bakery – A longstanding family-owned bakery in Sham Shui Po best known for its traditional chicken biscuits. www.facebook.com/kwanhongbakery

Editor’s Note: “The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More” was most recently updated by Team Sassy in January 2025. With thanks to Annie Simpson and Jess Ng for their contribution.

The post The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More appeared first on Sassy Hong Kong.

Mesa By José Avillez: A Culinary Journey Of Contemporary Portuguese Cuisine In Macau

Team Sassy — Sun, 26 Jan 2025 22:00:30 +0000

Mesa by José Avillez continues to explore the best of Portuguese gastronomy under the guidance of Michelin-starred Chef José Avillez and Head Chef Herlander Fernandes. With a refreshed concept, the restaurant skillfully blends tradition and contemporary flair.

On 15 January, 2025, the culinary scene in Macau welcomed an exciting new chapter with the relaunch of Mesa by José Avillez nestled within THE KARL LAGERFELD MACAU at the Grand Lisboa Palace Resort Macau. This celebrated restaurant is set to redefine contemporary Portuguese cuisine, offering a fun, innovative culinary experience and impressive wine selections to further enhance the city’s reputation as a “Creative City of Gastronomy.”

Casual Fine Dining Meets Elevated Portuguese Cuisine

In Portuguese culture, food is placed in the centre of the mesa (“table” in Portuguese) for everyone to enjoy together. Mesa encourages this spirit of sharing, inviting guests to gather around and experience the joy of community and connection over a delicious meal. Helmed by Head Chef Herlander Fernandes, guests will embark on a sensory journey that blends authentic Portuguese flavour with modern culinary techniques.

Noteworthy signature dishes include the Codfish à Brás with Explosive Olives (one of Chef José Avillez’s personal favourites), Shellfish Rice with Caviar, Beetroot Tartare with Mustard Seed Emulsion and Pine Nut Milk, and the King Crab on Cristal Bread. For those with a sweet tooth, the Three Little Pigs is a fun and nostalgic ice cream sandwich shaped like a pig! Its sweet and savoury flavour profile pays homage to Portuguese desserts that use pork.

An Immersive Dining Experience

Mesa by José Avillez effortlessly blends East and West with its stylish interior design, creating a smooth transition from the bar to the dining area. Each table is adorned with a pair of magpies. In Portuguese culture, the magpie symbolises curiosity and resourcefulness, while in Chinese culture, it represents unity and celebration. Together, the inclusion of the magpie motif, along with the stunning LED ceiling animation at the restaurant, create a cultural bridge between China and Portugal.

But it’s not just the atmosphere that stands out. Every staff member is well-versed in the culinary philosophy and the stories behind each dish, ensuring a top-notch experience that goes beyond food — it’s about offering exceptional service to create a memorable dining journey for every guest.

The Reimagined Mesa Bar Experience

The newly designed Mesa Bar enhances this dining experience, featuring expertly crafted cocktails by Resort Master Mixologist Frederick Ma. His creations are designed to complement the storytelling inherent in each dish, offering a harmonious blend of Portuguese and Macau-inspired flavours.

Don’t miss the culinary delight that is Mesa. Reserve your table today for an unforgettable dining adventure!

Mesa by José Avillez, 3/F, THE KARL LAGERFELD MACAU, Rua do Tiro, Cotai, Macau, 8881 1800, Instagram: @mesa.macau, www.grandlisboapalace.com

Read More: New Drinks Menus This Month

The post Mesa By José Avillez: A Culinary Journey Of Contemporary Portuguese Cuisine In Macau appeared first on Sassy Hong Kong.

Where To Dine On Valentine’s Day 2025: Romantic Sharing, Set & Speciality Menus

Anna Lentchner — Sun, 26 Jan 2025 22:00:23 +0000

From romantic gastronomical experiences to casual and affordable sharing menus, here are the best Valentine’s Day 2025 dining options in Hong Kong.

Love it or loathe it, our city pulls out the stops year after year to mark the day of love. While you may still be recovering from trying to secure your Chinese New Year reservation, there are plenty of couples pining to dine out this year, so it’s best to book in early! Not sure what’s on offer this Valentine’s Day in Hong Kong? Keep reading to discover the best restaurants and speciality menus, from romantic dinners and family-friendly buffets to pet-friendly venues.

Té Bo: Unpretentious fusion fine dining

Want to treat your boo to an exquisite meal without the fuss of fine dining? Té Bo fits the bill. Its six-course set menu starts out with light snacks: buñuelos and cured mackerel, crispy cheesy potatoes with pickled daikon and beef tartare topped with caviar. Then come three appetisers, including two opulent seafood dishes — cured king salmon with smoked stracciatella and caviar to start, followed by langoustines with sea urchin and shiso — and a blue prawn ravioli. Don’t fill up, though, because for the main courses, you’ll be served Patagonian toothfish with scallop mousse and white asparagus, followed by Té Bo’s signature Wagyu M9+ Striploin served with truffle pommes purée and bone marrow. For dessert, dive into Japanese winter strawberries, macadamia chantilly, mochi and coconut marshmallow

When: 13 to 15 February, 2025
Where: Té Bo, 1800 Social, Two Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong — book here
How much: $1,988 per person for six courses (add four- or six-glass French wine pairing for $688 or $1,188, respectively)

Nocino: A Swiss-Italian getaway

Treat your lover to a trip to the alps — well, sort of. Nocino’s “Take Me to Ticino Grotto” Valentine’s dinner sharing menu kicks things off with the ultimate cheese pull — Swiss gruyere fried cheese fondue (Malakoff) — paired with house-made rosemary focaccia. Then, dive into handmade pasta like wagyu beef shin pappardelle or the rich brown crab cacio e pepe casarecce. The star of the evening? A luxurious 12-hour red wine-braised wagyu osso bucco milanese. Finish on a sweet note with Odette’s tiramisu, perfectly paired with a glass of Nocino.

When: 14 February, 2025
Where: Nocino, 92E, Tung Lo Wan Road, Tai Hang, Hong Kong — book here
How much: $598 per person for five courses (add Ticino Merlot wine pairing for $300)

BEDU: Instagrammable Middle Eastern dinner

If your partner has been dying to try the viral Dubai chocolate — or to finally get some good couple’s pictures — this one’s for you. The sharing menu boasts classic Middle Eastern inspired dishes like a mezze platter (beetroot hummus with lamb baharat, radicchio salad and pita), salmon crudo, pan-seared red salmon and a rack of lamb (served with pomegranate sauce, green hummus and beetroot “caviar”), but the dessert is the star of the show. Enter the house-made Golden Dubai Chocolate, a heart-shaped textural delight made with crispy Kataifi, pistachio, tahini, vanilla and chocolate. If that’s not enough romance for you, couples will also receive a keepsake photo, as well a charming table-side reading of verses from 14th-century Persian poet Hafez.

When: 14 February, 2025
Where: BEDU, 40 Gough Street, Central, Hong Kong — book here
How much:$695 per person for five shared courses

Dim Sum Library: Bite-sized love

For those that like Westernised yum cha and pretty decor, Dim Sum Library is always a good idea. This V-Day, its serving up romance with a four-course feast of Cantonese favourites, each dish symbolising love and good fortune. Start with a dim sum trio of scallop and beetroot dumplings, a crispy cod roll with Yunnan termite mushroom and seared foie gras with osmanthus-smoked coddled egg. A double-boiled chicken soup with fish maw, conch and porcini mushroom brings prosperity, while mains like wok-tossed A4 Wagyu beef with wasabi garlic sauce and foie gras Wagyu fried rice deliver bold, indulgent flavours. End on a sweet note with a baked mango and lotus root puff. Plus, toast the occasion with “Him & Her” cocktails — extra points if you swap.

When: 13 February to 14 February, 2025
Where: Dim Sum Library, Shop 124, Level 1 Pacific Place, Admiralty, Hong Kong — book here
How much:$999 per couple for four shared courses

The Place: Family-friendly seafood buffet

Valentine’s Day doesn’t have to be all lingerie and rose petals — it’s also an opportunity to spend time with your family and celebrate love. Cordis hotel in Mong Kok’s upscale buffet restaurant, The Place, is hosting a dinnertime buffet with a a diverse array of seafood delicacies (including steamed fresh lobster, oysters and seasonal sashimi) as well as pan-fried foie gras, bouillabaisse and roasted US ribeye, among other dishes. There will also be Valentine’s Day-inspired desserts, such as pistachio strawberry mousse cake, rose lychee white chocolate tart and pistachio mochi tart, along with unlimited soft drinks, selected beers and house wines.

Sassy Tip: Book before 8 February, 2025, for 15% off!

When: 14 February, 2025
Where: The Place, Level L, Cordis, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong — book here
How much: $898 per adult, $698 per senior and $598 per child

Cristal Room: Opulent French gastronomy

The one-Michelin-starred Cristal Room needs no introduction, but in case you haven’t heard, last year it received the Best Design Award by SCMP Top Tables and a Prix Versailles distinction as one of the top 16 most beautiful restaurants. This Valentine’s Day, Cristal Room will be graced by the return of Anne-Sophie Pic — the most-decorated Michelin-starred female chef in the world! — for a special eight-course menu, featuring dishes like tomato tartelette, myriad beetroot and Brittany lobster. For a cool $18,880, guests can also upgrade to a private dining room, where they’ll be greeted by complimentary fresh roses, a signed copy of Chef Pic’s latest book and specially engraved Baccarat Harcourt 1841 Love Glasses.

When: 14 February, 2025
Where: Cristal Room, 44/F, Gloucester Tower, Landmark, Central, Hong Kong — book here
How much:$4,880 per person for eight courses

Qué Pasa Tapas y Vino: Spanish feast with live entertainment

Spice up Valentine’s Day with a fiery Spanish feast and live flamenco show. The evening kicks off with a complimentary glass of sparkling cava, followed by a spread of indulgent sharing tapas — including steak tartare on toast with capers, white asparagus with garlic aioli and herring caviar, and Spanish cured ham. The meal continues with salmon ceviche in cucumber water, followed by two mains: grilled striploin with foie gras butter and grilled half lobster with juicy rice, accompanied by crispy patatas with truffle aioli. End the evening with a decadent trio of chocolate desserts while the flamenco performance takes centre stage.

When: 14 February, 2025
Where: Qué Pasa Tapas y Vino, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong — book here
How much:$888 per couple for five courses and two glasses of Spanish cava

Read More: The Top 7 Spanish Dishes You Need To Try

Madame Fu: Decorative Chinese cuisine

Considering that its venue is one of the most picturesque in Hong Kong, it’s no surprise that Madame Fu is rolling out all the stops for Valentine’s Day. The sharing menu includes seven courses, starting with a modernised pork knuckles & ginger stew jelly, scallops and cauliflower fungus marinated in truffle and roasted duck salad. For the mains, indulge in a Sichuan-spiced angus beef ribeye with maitake mushrooms and handmade dumplings filled with porcini mushrooms. End the meal with a homemade raspberry ganache and tangy rose jam, simmered with Spanish rose petals and shaped into two swans.

When: 13 to 15 February, 2025
Where: Madame Fu, 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong — book here
How much:$1,780 per couple for seven shared courses and two glasses of sparkling rosé (upgrade to a bottle for $520)

District 8: Pet-friendly and affordable

Want to bring your best furry friend along on your date night? Head to District 8! A thoughtfully curated menu features indulgent options like smoked duck breast, pork cheek pappardelle, or the luxurious O’Connor Angus ribeye with Yorkshire pudding. Vegetarian options like burrata tartare and mushroom pie are also on offer, alongside decadent desserts like Paris Brest or cheesecake with blueberry jam. With pet-friendly outdoor seating and special Valentine’s treats for furry companions (for an additional $150), it’s the perfect spot for a unique romantic evening — four-legged friends included!

When: 14 February, 2025
Where: District 8, R0009, Civic Square, Rooftop Elements Shopping Centre, 1 Austin Road West, West Kowloon, Hong Kong — book here
How much:$420 per person for two courses; $460 per person for three courses

La Petit Maison: A Mediterranean love affair

For European elegance and charm, head to La Petit Maison’s romantic Côte d’Azur-inspired venue. Begin the meal with a choice of starters — oysters with smoked Tabasco and crispy quinoa, foie gras terrine, tuna tartare or burrata with cherry tomatoes and basil. A crab risotto follows, designed for sharing. For mains, choose from French classics such as duck confit with orange and endive, grilled Sagabuta pork, a hearty 300g ribeye steak or whole sea bream baked with Provençal herbs and lemon. Sides include broccolini with chilli and ginger or green beans sauteed in garlic oil. End the evening with the luxurious Tarte Tropézienne à La Bergamote, a citrus-infused creation featuring velvety cream and zesty notes of bergamot and grapefruit.

When: 13 February to 16 February, 2025
Where: La Petit Maison, H Queen’s, 23-29 Stanley Street, Central, Hong Kong — book here
How much:$988 per person for four courses

Morton’s The Steakhouse: A Carnivore’s dream

This Valentine’s Day, Morton’s is serving up steak, seafood and sweetness. The three-course set menu includes indulgent dishes like pan-seared foie gras, 19-oz chateaubriand for two, seven-oz American Wagyu filet mignon with crab meat, 16-oz centre-cut prime ribeye or whole baked Maine lobster, paired with delicious sides like truffle fries and cream corn. End the night with a decadent, two-person dessert platter featuring heart-shaped cheesecake and chocolate-dipped strawberries, all while sipping on their vibrant Love Bird cocktail (available from 7 – 16 February).

When: 14 February, 2025
Where: Morton’s The Steakhouse,The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Kowloon, Hong Kong — book here
How much:$1,488 per couple for three courses

Brut!: Intimate and curated French fusion menu

Tucked away in a dimly lit, stripped-back setting and offering one of the most unique wine selections in Hong Kong, Brut! is known for being a classic date night spot. The six-course Valentine’s Day set menu starts out with tahini scallop and cauliflower za’atar puree, yellow clams with vermouth marinade, and a foie gras and eel terrine paired with sake jelly. Main courses include monkfish roulade with spelt and curry vichyssoise, followed by roasted duck breast served with radicchio and sweet mulberries. The meal concludes with an innovative spin on cornbread — in this case accompanied by whipped white chocolate and caviar.

When: 14 February, 2025
Where: Brut!, Shop C, 1 Second Street, Sai Ying Pun, Hong Kong — book here
How much:$780 per person for six courses (add three- or five-glass wine pairing for $380 or $580, respectively)

AIRSIDE Café: Casual yet romantic European cuisine

This five-course tasting menu begins with sharing plates of foie gras ganache with cherry jelly, burrata with seasonal fruit and a snow crab tartare with guacamole, tomato and tofu skin. Guests can select their mains — options include cod fish with lentils, grapes, spinach purée and caviar sauce; Wagyu Bavette with raspberry beetroot purée, chimichurri, Swiss chard and coffee oil; or (for an additional $200) a grilled whole lobster with lemon butter and ikura. The meal concludes with popcorn ice cream, served with fig, candied fruit and Okinawa brown sugar, plus two complimentary macarons from AIRSIDE Patisserie.

When: 14 February, 2025
Where: AIRSIDE Cafe, Shop 322 & 323, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong — book here
How much: $780 per person for five courses

The post Where To Dine On Valentine’s Day 2025: Romantic Sharing, Set & Speciality Menus appeared first on Sassy Hong Kong.

Mastering Dim Sum: Your Guide To Eating Like A Pro

Team Sassy — Sun, 26 Jan 2025 22:00:14 +0000

In this guide, we’ll provide you with must-know tips and tricks to enjoy Dim Sum like an expert. Prepare to wow those around you as you relish each dish with ease!

Whether you’re a first-time visitor or a seasoned enthusiast, dim sum and yum cha is more than just a meal; it’s a vibrant culinary experience that brings people together over delicious bites and steaming tea. In this guide, we’ll share essential tips and tricks to help you eat dim sum like a pro. Ready to elevate your yum cha experience? Let’s dive in!

Table Setting

Each person at the table gets a set of utensils including a bowl, a plate, a teacup, a spoon and chopsticks. Remember that the bowl is where you eat from, the plate is for placing food scraps like chicken feet bones and the paper from steam buns.

Most yum cha spots provide two sets of chopsticks for each person. The black set is your communal set, while the white set is for eating with. Put your chopsticks back on their rest when you drink, stop to speak, or when you’ve finished eating.

Here’s The Tea

Before settling in your seat, a waiter will ask “Meh Cha?” or “What tea?” There’s wide selection of teas to choose from but here are a few suggestions to pair with dim sum:

Bo Lay: Black tea with a strong flavour profile; A perfect antidote for more oily and greasy dishes.
Sau Mei: A white tea that has a sweet but slightly bitter aftertaste. It’s not the most common tea choice but it’s ideal for those who like their tea light and refreshing.
Tit Kwun Yum: Tie Guanyin, or Iron Buddha Tea, is a type of Oolong tea that carries a fragrant, roasted flavour with a sweet, earthy aftertaste.

When being served with tea, tap your index and middle fingers on the table twice to thank the server.

Lastly, the table should come with a teapot and a kettle of boiling hot water. When the teapot is empty, simply refill it with the kettle. Let the tea seep for a minute or two before serving!

Read More: What Type Of Tea Drinker Are You?

What To Order During Dim Sum

Steamed, baked, or pan-fried? Noodles, buns, or dumplings? If you’re not sure about what to order, don’t stress! Although the menu can be quite overwhelming and often lengthy, a good rule of thumb is: if you’re unsure what it is, give it a try! Here are a few classics to get you started:

Sio mai: Yellow, flower-shaped steamed dumplings filled with pork and shrimp.
Har gaw: Steamed shrimp dumplings.
Cha siu bao: Steamed buns filled with sweet pork.
Churn fun: Rice rolls served with soy sauce. Filling options include sweet pork, beef, shrimp, and more.
Pai gwat: Pork spareribs cooked in black bean or sour plum sauce.
Nai wong bao: A steamed bun filled with sweet custard.

With these essential tips and tricks, you’re now equipped to navigate the world of dim sum like a true expert! At the end of the day, it’s all about savouring each bite, sharing the experience with friends and family, and embracing the delightful variety offered at the table.

Read More: The Best New Hong Kong Restaurants

The post Mastering Dim Sum: Your Guide To Eating Like A Pro appeared first on Sassy Hong Kong.

The Best New Hong Kong Restaurants: Where We’re Eating In January 2025

Anna Lentchner — Mon, 20 Jan 2025 22:02:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this January…

If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened restaurants to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From a revamped Spanish spot and affordable Japanese izakaya chain to several new eateries launching in Causeway Bay, here are the restaurants we’re heading to this January!

The Best New Restaurants In Hong Kong: January, 2025

Peak Pizza

Peak Pizza brings New York-style vibes and flavours to the city’s heights after a successful pop-up at SoHo’s Stazione Novella. Led by Chefs Matthew Kirkley and Josh Stumbaugh, the menu serves up thin, foldable crusts with rich, bold sauces. Choose from classics like Cheese, Pepperoni and Vegetable, or try new creations like Pesto, Hawaiian, Caprese, White (Three Cheese) and a weekly Chef’s Special. Pair your slice or whole pie with a bottle of beer or unlimited fountain soda for the ultimate pizza night!

Opening hours: Daily, 12pm to 6pm

Peak Pizza, Shop G08, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, 2154 6151, peak-pizza.com

Veggie Kingdom

Everyone’s favourite plant-based dim sum restaurant has officially launched its Causeway Bay venue! Since opening in Tsim Sha Tsiu in 2021, Veggie Kingdom has made waves in the vegetarian Chinese dining scene, blending traditional flavours with modern creativity to create one-of-a-kind Cantonese- and Sichuan-inspired dishes. The CWB venue can seat up to 64 diners and is open all week, so happy munching!

Sassy Tip: Customers who purchase a Chinese New Year Vegetarian Lucky Cake before 27 January can enjoy up to 15% off!

Opening hours: Daily, 11am to 4pm; 6pm to 10pm

Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, 2366 9223, veggiekingdom.hk

OMAROO Grill

At the very top of H Queens, a new steakhouse and seafood grill is redefining the art of Australian cuisine. Surrounded by breathtaking views of Victoria Harbour, diners can indulge in opulent sharing platters — including a whopping 2kg Wagyu Tomahawk that’s been grain-fed for nearly a year! — or individual classic cuts, as well as seafood options and rich desserts. There are also a few vegetarian dishes, making it a perfect location for a group meal!

Opening hours: Daily, 11:45am to 3pm; 5:30pm to 10pm

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road, Central, Hong Kong, 2656 6678, wooloo-mooloo.com/omaroo-grill-central

La Rambla by Catalunya

Having been closed for nearly the entire month, La Rambla reopens on 25 January with a whole new look! The renovations have brought a fresh aesthetic and revamped terrace to the well-loved Spanish restaurant, while Netflix celebrity Chef Rafa Gil and his team are bringing back dining hits from the original Catalunya — plus, the menu will introduce all-new tapas!

Opening hours: Daily, 11:30am to 10:30pm

La Rambla, 3071-73 level 3, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161, www.larambla.hk

Torikizoku

Japan’s iconic & uber affordable izakaya chain Torikizoku has landed in Hong Kong, setting up shop in Tuen Mun! Get ready to tuck into their famous yakitori skewers, all priced under $30. Must-tries include the juicy grilled chicken wings with secret-sauce, tare-flavoured cheesy meatballs and a dish created specifically for Hong Kong: baby scallop and ddamame with ponzu! Pair it all with a pint-sized highball or zesty lemon sour for the ultimate izakaya vibes!

Opening hours: Daily, 11:30am to 10pm

Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, New Territories, Hong Kong, 6601 3696, torikizoku-hk.com

Roganic

After temporarily closing last August, Simon Rogan’s one Michelin-starred and Green Michelin-starred outpost in Causeway Bay, Roganic, is coming back! In this iteration, Roganic is stepping away from the fine-dining traditional tasting menu and instead embracing the flexibility of a sharing menu — in this case, diners can determine the duration of their meal and have more control over their budget. As before though, Roganic 2.0 will share the same commitment to sourcing premium ingredients from organic farms in Hong Kong, with a renewed vision of zero-waste dining.

Opening hours: To be determined

Roganic, Shop 402-403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

Golden Gip

After a successful pop-up in Sai Wan Ho, chef Shun Sato’s Korean-inspired eatery, Golden Gip, has found a permanent home on Wellington Street in Central. Now led by former Censu head chef Nigel Kim, the restaurant offers a mix of Asian dishes with a Korean twist. Step into a space filled with retro neon lights and a nostalgic yet stylish vibe. The interiors honour Hong Kong’s iconic neon signs while capturing the cosy spirit of Gip, which means “home” in Korean.

Opening hours: Tuesday to Saturday, 6pm to 11pm

Golden Gip, 1/F, 17-19 Hong Kong House, Wellington Street, Central, Hong Kong, 5471 7858, www.goldengip.net

Marmo Bistro

Say bonjour to Marmo Bistro, the Rosewood Hong Kong’s debut into French dining! This cosy spot channels the charm of a Parisian neighbourhood bistro, serving up bold, authentic flavours crafted by Chef Giovanni Galeota. The menu features 18 standout dishes and five sides, including classics like Foie Gras Torchon, Sole Meunière and Bouillabaisse, plus the decadent Tarte Tropézienne for dessert. Pair it all with their expertly curated wine list or aperitivo-style cocktails for the perfect French feast!

Opening hours: Wednesday to Sunday, 6pm to 10:30pm

Marmo Bistro, G/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com/dining/marmo-bistro

Pak Loh Chiu Chow Restaurant

A Hong Kong favourite since 1967, Pak Loh Chiu Chow Restaurant is back in its Times Square location, marking 58 years of authentic Chiu Chow cuisine in 2025. Dig into timeless classics like Chiu Chow Soyed Goose Meat and Goose Liver Platter or the hearty Chiu Chow Mixed Hot Pot. For a feast to remember, try their special CNY tasting menus (perfect for six to 12 people!) or grab their festive Lunar New Year puddings!

Opening hours: Daily, 11am to 10pm (10am to 10pm on weekends and public holidays)

Pat Loh Chiu Chow , Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2577 1163

The post The Best New Hong Kong Restaurants: Where We’re Eating In January 2025 appeared first on Sassy Hong Kong.

Must-Try Hearty Meals In Hong Kong To Beat The Winter Chill

Team Sassy — Mon, 13 Jan 2025 22:00:19 +0000

When it’s hot, it’s hot, but despite impressions to the contrary, there are parts of Hong Kong where winter temperatures can plunge to as low as zero. Fortunately, there are plenty of dining spots out there to warm you up when the weather turns cold.

Never mind holidays, nothing says winter quite like indulging in traditional ‘stick-to-the-ribs’ soups, stews and casseroles for a comforting meal during the cold months between December and February. Whether you fancy one of the various types of hot pot from across the region, a warming curry with a spicy kick or a Japanese-style beef stew, there’s an option to choose from among Quality Tourism Services (QTS) Scheme outlets – and all of them are guaranteed to help you get cosy. No space heater required.

Read More: Top Hot Pot Spots in Hong Kong

Bamboo Thai

Bringing together the diverse flavours of the Mekong Delta in one spot, Bamboo Thai offers diners a range of authentic Thai dishes for every day of the year. That said, there’s something about the warming spiciness of saucier selections that offers comfort on a cool night. The creative chefs inject the essential tastes of Thai basil, lemongrass, coriander, garlic, lime and chilli pepper into the signature wok-fried tiger prawns – from the Thai-Myanmar border – in a creamy light yellow curry with egg, and the zesty Thai-style stir-fried clams, which are guaranteed to put you in a cosy mood. Grab a piquant Siam Mary or Thai-holiday cocktail to cap off the meal and you’ll be feeling warm for days.

Opening Hours: Daily, 12pm to 10pm; Daily, 12pm to 11:30pm (Nina Mall)

Bamboo Thai, various locations across Hong Kong, Instagram: @bamboothai_hk, www.cafedecogroup.com

Hiyama

Sukiyaki is among the most popular Japanese meals in the world and it’s easy to see why. It’s hard not to be lured into a comfy mood when Hiyama’s fragrant signature broth washes over you from the nabemono bowl. Hiyama’s original Tokyo restaurant has earned a Michelin star for 10 years running thanks in part to a 110-year-old tradition of sourcing only perfectly marbled premium Wagyu beef. Its Hong Kong branch stays true to that tradition, and Hiyama’s secret recipe Sukiyaki broth is flown in from Tokyo for an exceptional dining experience in an elegantly tranquil space. As a bonus, if it’s cool but not cold and you’re feeling like seafood, Hiyama’s deluxe sushi platter will hit the spot.

Opening Hours: Weekdays, 12pm to 3pm, 6pm to 10:30pm; Weekends and public holidays, 12pm to 3:30pm, 6pm to 10:30pm

Hiyama, Shop OTE302, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, 2885 3203, Instagram: @hiyamahk, www.thefoodstoryhk.com/hiyamahk

Mou Mou Club

You can never go wrong with shabu shabu, Japan’s other great winter nabemono hotpot dish. More savoury and earthy than its slightly sweeter sukiyaki sister, shabu shabu rolls thinly sliced beef into a rich soup base along with a variety of vegetables, noodles and sides. Mou Mou Club offers up a choice of premium Japanese Wagyu, Australian or American beef, plus a buffet zone featuring 30 ingredients, drinks, and ice cream for capping a meal. Come in for Mou Mou’s two-hour all-you-can-eat Japanese Kyushu A4 Wagyu + Seafood extravaganza, with abalone and Hiroshima oysters, or the Beef Platter trio, which includes hand-cut Australian beef short ribs, US SRF beef rib cubes and beef brisket trimmings. The ice cream may be a push.

Opening Hours: Daily, 11:30pm to 11pm

Mou Mou Club, Shop 423, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok, Kowloon, Hong Kong, 3184 0384, www.facebook.com/MouMouClub, www.moumouclub.com

Super Super

Congee is arguably the most comforting and warming meal out there, but it feels extra warming in winter. Super Super combines the best of tradition with culinary innovation to serve up dishes a little off the standard menu to go along with its congee and noodles specialities. It goes without saying both are must-tries – like the signature congee with shrimp, fish, BBQ pork and squid, as well as the noodles with shrimp wonton – but the depths of winter demand sampling the seasonal hot pot series, such as braised mutton in hot pot and sour pickle and fish fillet & duck blood in hotpot, both popular and satisfying thanks to rich ingredients.

Opening Hours: Daily, 10am to 5pm

Super Super, Café de Coral Centre, 5 Wo Shui Street, Fo Tan, Shatin, New Territories, Hong Kong, WhatsApp: 2601 8481, www.facebook.com/SuperSuper.CongeeAndNoodle, www.supersuper.com.hk

Top Pot Taiwanese Hot Pot

No time of year is wrong for Taiwanese hot pot, truly one of the island’s great exports, but when there’s a chill in the air Top Pot Taiwanese Hot Pot’s all-you-can-eat hot pot ticks all the boxes. High quality, melt-in-your-mouth Australian wagyu beef, Hokkaido Yongenton Pork belly, seasonal seafood, farm fresh vegetables and signature broth made fresh daily ensure it’s authentic. And Top Pot’s individual pots guarantee everyone at the table gets exactly the soothing meal they want. Wash your bowl down with a sweet and cosy black sugar pearl fresh milk and get a warm jolt from its indulgent fats perfect for winter, and round it out with a Taiwanese street snack.

Opening hours: Daily, 12pm to 10:30pm (Tuen Mun); Daily, 11:30pm to 10:30pm (Ma On Shan)

Top Pot Taiwanese Hot Pot, Shop 36-37, L3/F, Trend Plaza North Wing, 2 Tuen Lung Street, Tuen Mun, Hong Kong, 2300 1126

Top Pot Taiwanese Hot Pot, Shop 2001, 2/F, MOSTown Phase 4, 18 On Luk Street, Ma On Shan, New Territories, 2300 1777, www.inline.app, Instagram: @toppotasia

Mama Spicy

Little heats a body up faster than Sichuan cuisine, and Mama Spicy’s signature spicy dry pot – or fragrant pot – is one of the freshest and most numbing on the go in Hong Kong. Veterans and newcomers alike can cater their dry pot to their preferred spice level, from fiery to sort of mild, while never missing out on the dish’s irresistibly intense and distinctive aroma. Don’t miss the hearty casserole of chicken with pepper pork chitterlings, or the rich and unique spicy goose belly and fried quail casserole, whose spicy notes are not only warming but appetite-stimulating. It all adds up to an ideal choice for helping you make it to spring’s warm embrace.

Opening Hours: Daily, 12pm to 4pm, 6pm to 11:30pm

Mama Spicy, Shop J1, G/F, 9 Hau Fook Street, Tsim Sha Tsui, Hong Kong, 2394 0211, Instagram: @mamaspicyspicy

Wing Lai Yuen Restaurant

Legend holds that the nearly 80-year-old Wing Lai Yuen began life in a run-down squatter village shop, finally moving to its bright, shiny location 25 years ago. Either way, this consistent Bib Gourmand winner has earned its reputation for authentic, old school dan dan noodles, the kind made in Imperial kitchens centuries ago and whose secret recipe has been passed down to the current eatery. The spicy, nutty broth is a comforting winter soup, and Wing Lai Yuen’s freshly cut noodles hit the spot every time. The signature homemade dan dan (with or without meat) are a must-have, but other hearty recommendations from the Szechuan and Shanghainese menu include the gold medal wonton chicken soup casserole and succulent braised ham in honey sauce. Winter is welcome to linger.

Opening hours: Monday to Friday 11pm to 3:30pm, 6pm to 10pm; Weekends and public holidays 11pm to 10pm

Wing Lai Yuen Restaurant, Shop 102-105, 1/F, Whampoa Gourmet Place, Site 8, Whampoa Garden, Hung Hom, Kowloon, Hong Kong, 2320 6430, www.winglaiyuenhk.com

The post Must-Try Hearty Meals In Hong Kong To Beat The Winter Chill appeared first on Sassy Hong Kong.