The Best Chinese Restaurants In Hong Kong: Cantonese, Sichuan, Vegetarian & More

Hong Kong is known for its international dining scene, but sometimes it just doesn’t get better than good Chinese food. Here are our favourite spots for Chinese cuisine, from traditional classics to modern and Michelin-starred.

We consider ourselves extremely lucky to live in Hong Kong, where we have access to so many different types of Chinese cuisine. From spicy Sichuan, Shanghainese delights, Peking duck, and Beijing specials to local Cantonese favourites, there’s an incredible array of delicious dishes to choose from when you’re craving Chinese! To help you pick from the hundreds of restaurants in Hong Kong, we’ve chosen our favourite spots for Chinese cuisine.

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Ship Kee – Authentic local food in Wan Chai

Boasting a recommendation from the Hong Kong Michelin guide and two Sassy team members, Ship Kee has been serving up Cantonese classics since 2021. It’s a must try for authentic local cuisine, especially for perfectly glazed, mega-soft char siu (no surprises there — the barbecue chef has over 40 years of experience!) and the salty lobster bites. The dim sum is also A+!

Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk/restaurant/ship-kee

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Ho Lee Fook – Creative Chinese experience in Central

Ho Lee Fook has been a Soho favourite since 2014, serving up inventive takes on Cantonese classics. From Chinese BBQ and dim sum to indulgent specials like lobster noodles and hearty seasonal stews, there’s something for everyone. For a unique treat, check out the Good Fortune Club — an all-you-can-eat dim sum brunch with vintage Champagne, held on the first Sunday of every month!

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, 2810 0860, www.holeefook.com.hk

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One Harbour Road – Cantonese fine dining in Wan Chai

The Grand Hyatt hotel’s iconic Cantonese-style restaurant is not only one of the most delicious in Hong Kong, it’s also one of the most picturesque. Descending from the staircase, you’ll be immersed in a colonial mansion straight from the 1930s with sweeping harbourside views. With a keen eye for presentation and a passion for sustainability, Chef Chan Hon-cheong is known for his signature set menu, which features innovative dishes like Wuxi-style Boston lobster.

One Harbour Road, 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com/one-harbour-road

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Veggie Kingdom – Famed vegetarian Chinese food in Tsim Sha Tsui

What sets this plant-based Cantonese eatery apart is its commitment to homemade, all-natural dishes without the usual faux-meats. Highlights include the veggie BBQ pork, made with marinated wheat gluten in a house-made vegan char siu sauce, and the veggie fish fillet in sour Sichuan soup, featuring thinly sliced oyster mushrooms that mimic fish texture.

Veggie Kingdom, 7/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 9223, www.veggiekingdom.hk

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Chiu Chow Delicacies – Affordable Chazhou cuisine in North Point

This small and busy shop is no five-star hotel, but that hasn’t stopped it from being Michelin-recommended every year since 2018. The cold steamed fish dishes are out of this world (we love the threadfin!), as is the baby oyster congee. The food is an authentic peek into traditional Chaozhou cuisine, without breaking the bank.

Chiu Chow Delicacies, Shop 4, G/F, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong, 2584 7722

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Peking Garden – Iconic Peking duck house across Hong Kong

Since 1978, Hong Kong’s iconic Peking Garden has been wowing diners with its award-winning Peking Duck — obviously, order this dish! With several locations around Hong Kong and Kowloon island (as well as the New Territories), Peking Garden is also known for a delicious spread of classic Beijing-style dishes.

Peking Garden, various locations across Hong Kong, 2526 6456, www.pekinggarden.com.hk

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Islam Food Since 1950 – Halal Chinese food in Kowloon City

A long-standing Muslim-owned restaurant started by Old Mr Ma, Islam Food is one of the last halal Northern Chinese-style places left in Hong Kong. The menu features delectable beef and veal dishes (the pan-fried beef buns are widely popular!), spicy soups and a variety of rice and noodle options.

Islam Food, G/F, 33-35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 2382 2822, islamfood.com.hk

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Man Ho – Michelin-starred gastronomical Chinese in Admiralty

Man Ho, the JW Marriott’s Michelin-starred gem, is designed like a serene Chinese garden and never fails to impress. Chef Jayson Tang elevates Cantonese cuisine with refined flavours and artistic flair. Signature dishes include the roasted goose with aged dried radish and deep-fried Wagyu beef cheek!

Man Ho, 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong, 2810 8366, jwmarriotthkoffers.com/en/michelin-delights

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Yat Lok – Affordable Michelin-starred meal in Central

Yat Lok in Central, famous for its marinated and grilled roast goose, offers one of the world’s most affordable Michelin-starred meals. Run by the Chu family since 1957, this cosy spot also serves BBQ crispy pork and soy-steamed chicken, with hearty meals starting at the price of just $72.

Yat Lok, G/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, 2524 3882, www.instagram.com/yatlokgoose

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Yuan – Gastronomical vegetarian Chinese in Central

Yuan is a fine-dining vegetarian restaurant that seeks to redefine plant-based cuisine as vibrant and exciting. Led by Executive Chef Ronald Shao and Head Chef Law Chak-kei, Yuan offers an allium-free dining experience with a lunch tasting menu and an all-day 12-course option. Signature dishes include matsutake soup with chrysanthemum tofu, braised winter melon with preserved vegetables, and crystal dumplings filled with mixed bean puree.

Yuan, Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, lubuds.com/yuan

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Duddell’s – Stylish contemporary Cantonese in Central

Duddell’s is where art meets luxe Cantonese eats! Don’t miss the crispy skin chicken — hot oil is ladled over it 300+ times for that perfect crunch. The fluffy osmanthus scrambled eggs with crab, shrimp, and sprouts are pure wok hei magic, as are is the char siu. Plus, the venue amplifies its vibe with art shows and screenings!

Duddell’s, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

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Yat Tung Heen – Authentic Cantonese dining in Jordan

Yat Tung Heen has been serving up Cantonese classics since 1990, but it somehow tastes better in its new sleek dining room, adorned with dark wood. The dim sum, meat dishes, stir-fries, and soups are fan favourites — don’t skip the rice rolls or BBQ pork! Regulars also love the abalone and bird’s nest set menu for private banquet dinners.

Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong, 2710 1093, www.yattungheen.com

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Hutong – Elegant Northern Chinese restaurant in Tsim Sha Tsui

Located on the top floor of H Zentre, this Northern Chinese spot is known for its alluring decor and sky-high panoramic views of Victoria Harbour. The signature menu items include contemporary dim sum, a “Red Lantern” crispy soft-shell crab and the Flaming Peking duck and Sichuan-style lobster.

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk

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The Chinese Library – Award-winning Chinese gastronomy in Central

The Chinese Library offers a modern take on Hong Kong’s beloved Chinese dishes, inspired by founder David Yeo’s extensive collection of Chinese cookbooks. Chef Junno Li highlights the diversity of Chinese cuisine with a contemporary flair. Plus, the stunning venue evokes a bygone era, featuring jade walls, original wooden accents and antique marble tables.

The Chinese Library, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088, www.chineselibrary.com.hk

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Tim Ho Wan – Affordable authentic dim sum across Hong Kong

One of our tried-and-true wallet-friendly favourites is none other than Tim Ho Wan. Once known around the world as one of the most affordable Michelin-starred restaurants, yum cha enthusiasts flock to its locations across Hong Kong – and now across the globe, with its several international outposts – for its uncommon balance of taste and value. All the classics are made fairly well, but the baked char siu bun – crisp and crackly outside, jammy-sweet porcine goodness inside – is what it’s all a-bao.

Tim Ho Wan, various locations across Hong Kong, www.timhowan.com

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The Chairman – Exclusive luxury fine dining in Central

The Chairman was the first Hong Kong restaurant to earn the title of best restaurant in Asia, so it’s no surprise it’s nearly impossible to secure a reservation. It moved to a new location in 2022 but remains committed to its original culinary vision, focusing on organic ingredients from local suppliers and offering signature dishes like steamed crab with Huadiao.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2555 2202, www.thechairmangroup.com

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Cheung Hing Kee – Famous Shanghai buns in Tsim Sha Tsui

This isn’t a restaurant per se, but the Tsim Sha Tsui outpost of this beloved takeaway spot offers the best crispy-bottomed Shanghai pan-fried buns around. Each is filled with a savoury soup that bursts with flavour and is topped with fresh spring onions, adding a delightful crunch and vibrant colour. Diners can enjoy these delectable treats alongside a side of dipping sauce.

Cheung Hing Kee, 48 Lock Road, Tsim Sha Tsui, Kowloon, Hong Kong, 9844 2149

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