The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted!

With a cha chaan teng or Chinese bakery on almost every corner, Hong Kong is home to a range of iconic nibbles — from pillowy soft pineapple buns and cocktail buns to internationally-influenced treats like egg tarts and croissants. But how about a rustic loaf of bread or an indulgent flaky pastry? Thanks to the explosion of independent artisanal bakeries and global chains that have set up shop across Hong Kong, finding that wholesome sourdough, perfectly crusty baguette or decadent French pastries to satisfy your cravings has become all the more convenient. Keep reading for our pick of the best bakeries in Hong Kong.

Read More: Your Guide To Cake Shops In Hong Kong

The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More

TruffleBakery – White truffle salt bread and Hong Kong exclusive treats

Japan’s TruffleBakery has officially opened its first overseas location right in the heart of Causeway Bay! Established in 2017, TruffleBakery has been delighting customers with its signature white truffle salt bread. To mark its debut in Hong Kong, they’ve created two exclusive treats: the chocolate truffle salt bread and the osmanthus oolong and fig sourdough. Other must-try items include the black truffle egg sandwich and a light Donut crafted from a unique secret recipe. Don’t forget to pair your goodies with a cup of their hot or iced coffee!

TruffleBakery, G/F, The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong, Whatsapp: 6922 3058, Instagram: @trufflebakery.hk

+bread – Jellycat-inspired buns and unique bread fillings

With three branches up and running, +bread is serving up a selection of treats that are as cute as they are tasty! If you’re a fan of Jellycat stuffed toys, you’re in for a real treat — sweet, yummy buns that sport adorable little faces and tiny feet! Plus, they’ve got some fun twists on beloved Hong Kong classics, like pineapple bun bagels and mango pomelo sago pretzel sticks. Get ready to indulge your taste buds and your inner child!

+bread, various locations across Hong Kong, www.plusbread.com

Bakehouse – Sourdough egg tarts, croissants and more

With its flagship tucked away on Wan Chai’s Tai Wong East Street (and other outlets in Soho, Tsim Sha Tsui, Causeway Bay and Stanley), Bakehouse rose to cult status almost as soon as it opened. This spot serves up a wide range of pastries, including croissants, scones and Danishes, as well as a changing selection of daily specials — make sure to save some space for the famed sourdough egg tarts!

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Read More: Cook Like A Pro – Brioche French Toast From Bakehouse 

Frenchies – Freshly baked French pastries with a creative twist

Follow the inviting scent of freshly baked French pastries down Hollywood Road to this viennoiserie. Open daily from 7am, pair your morning coffee with a classic Croissant, Espresso Cinnamon Roll or signature Dragon’s Back, a creative take on a French pastry rolled with sweet almond paste and orange. The founder of Frenchies, Matthieu Maury, previously of Fineprint and Eric Kayser, also founded popular coffee chain La Station in Wan Chai.

Frenchies, G/F, 39-43 Hollywood Road, Central, Hong Kong, 5267 9403, www.frenchiesbake.com

Tai Hing Cake Shop – Locals’ version of McGriddle

This local gem in Tsuen Wan has been making waves with its twist on McDonald’s beloved breakfast sandwich, the McGriddle. Their version consists of a slice of grilled sausage, cheese, and a fried egg, all nestled between two fluffy hotcakes! Each hotcake burger is priced at $15 HKD, and a customer can only purchase two at a time. Make sure to arrive early if you want to beat the crowd and snag these tasty breakfast treats!

Tai Hing Cake Shop, Shop 3, G/F, Moon Lok Dai Ha, 50 Hoi Pa Street, Tsuen Wan, Hong Kong, Instagram: @taihingcakeshop

Levain Bakery – Artisanal sourdough made with 100 percent levain

Established over a decade ago by master baker KC Li, the story of Levain began with a physics degree and experiments in a home kitchen. Today, Levain remains the first, and still one of the only, bakeries in Hong Kong to use 100 percent levain in its sourdough. Pastry-wise, you’ll find all the classics here, hand-crafted using premium French butter.

Levain, various locations across Hong Kong, levain-bakery.com

The Baker & The Bottleman – Artisanal bread and classic British pastries

Bakery by day, wine bar by night, The Baker & The Bottleman is helmed by award-winning British chef Simon Rogan, the man behind Michelin-starred Roganic. This bakery champions traditional artisanal baking techniques and low-intervention wine-making, offering a selection of delectable baked goods (including classic British pastries!) and natural wines.

The Baker & The Bottleman, G14-15, G/F and F15A, 1/F,  Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, WhatsApp: 2386 8933, thebakerandthebottleman.hk

Sour Dough – Sourdough baked goods and hearty sandwiches

This Wan Chai artisan deli concept comes to us from acclaimed Swiss pastry chef, Gérard Dubois. Standing as the ultimate love letter to sourdough, all of its baked goods are made from sourdough starters that are over 30 years old. More than just a bakery, the menu further boasts a rotating array of vegan salads and soups, alongside hearty sandwiches.

Sour Dough, Shop 2-3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, Hong Kong, 2571 8873, www.facebook.com/sourdoughcafehk

Read More: Where To Find The Best Sandwiches In Hong Kong

Mayse Artisan Bakery – Latvian bread, vegan pizza and more

Mayse Artisan Bakery is a 100 percent plant-based bakery. Run by a father-daughter team originally from Latvia, the bread here calls on traditional Latvian recipes — and boy do they mean business. For the most undiluted expression of Mayse’s bread-making philosophy, try the Pure Rye. Pair this dark, caraway-infused bread with anything from smoked salmon to honey.

Mayse Artisan Bakery (Tai Mei Tuk), G/F, 64 Sam Wo Road, Tai Mei Tuk, Tai Po, New Territories, Hong Kong, WhatsApp: 9849 8271
Mayse Artisan Bakery (Tai Po), Shop B, G/F, Fu King Building, 14-16 On Fu Road, Tai Po, New Territories, Hong Kong, WhatsApp: 9855 6159, www.facebook.com/maysebakery

Read More: Your Guide To Vegetarian & Vegan Restaurants In Hong Kong

Plumcot – Artisanal cakes, bread and French pastries

A family-run bakery hidden away down a Tai Hang side street, Plumcot has been delivering some of the finest patisserie and viennoiserie delights to Hongkongers since 2017. Owners Camille and Dominique bring a combined 30 years of pastry experience from a number of prestigious Paris institutions. In addition to signature croissants and other exquisite pastries, Plumcot also serves up artisanal ice creams.

Plumcot, 10A Sun Chun Street, Tai Hang, Hong Kong, 2573 6293, www.plumcot.co

Read More: Your Ultimate Guide To Breakfast In Hong Kong

Tai Cheong Bakery – Short crust egg tarts

The first bakery in Hong Kong to use shortcrust pastry in egg tarts, tourists and locals alike flock to Tai Cheong Bakery for the classic shortcrust tart. A favourite of Former Governor Chris Patten’s, these $7 tarts feature the best shortcrust shell we’ve come across in the city.

Tai Cheong Bakery, various locations across Hong Kong, www.taoheung.com

Pane e Latte – Artisanal bread, pastries, croissant bombolini and more

Styled as a traditional Italian panificio, it’s worth making a trip to this seaside bakery to stock up on freshly baked artisanal bread, pastries, focaccia sandwiches and more. If you’re looking to try something new, make sure to get your hands on the Croissant Bombolini — an original Pane e Latte creation consisting of layers upon layers of flaky croissant pastry concealing a soft, pillowy centre filled with delicate orange blossom crema. Pastries aside, the Focaccia Pugliese is the bakery’s signature, but we rate all of its sourdough, baguette, crispy brioche and rye selections.

Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong, www.paneelatte.hk

Proof – Sourdough, cinnamon buns, twice-baked croissants and more

Freshly baked sourdough, sticky cinnamon buns and perfectly flaky twice-baked croissants — if ever there was a reason to venture to Happy Valley by day, it’s charming neighbourhood bakery Proof. Its impressive selection of whole-grain bread, croissants and artisan pastries are made fresh in-house every single day with no artificial preservatives.

Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong, 6542 9788, www.proofhk.com

Village Bakery – Bread, pastries, cakes and more

A great little artisan bakery that bakes its own bread fresh every day, Village Bakery serves up the likes of cakes, sandwiches, pastries, bread and even its own homemade jam. The shop has a small seating area, but most people take their treats home to enjoy. Don’t forget to ask about its range of vegan, dairy-free and gluten-free bread!

Village Bakery, Shop 2, G/F, Lucky Court, 16 Mui Wo Ferry Pier Road, Mui Wo, Lantau, Hong Kong, 2980 3344, www.facebook.com/villagebakerylantau

Read More: Your Neighbourhood Guide To Mui Wo

Big Grains – IG-worthy croissants, doughnuts, bagels and more

At Big Grains, the mission statement is simple: “to produce tasty breads and pastries that are healthy and creative”. If its ‘Gram-worthy pastry creations are anything to go by, we’d say mission accomplished! From chocolate-dipped croissants to mochi-filled doughnuts and squid ink bagels, expect the unexpected.

Big Grains, various locations across Hong Kong, biggrains.com

Miam Bakery – Cinnamon rolls, rustic loaves, galette des rois and more

Situated on Third Street, this Sai Ying Pun bakery is frequented for its bagels and rustic loaves of bread. For those craving something a little more sweet, we’d recommend picking up a couple of cinnamon rolls or apple turnovers.

Miam Bakery, 73 Third Street, Sai Ying Pun, Hong Kong, 5592 5507, www.miambakeryhk.store

A-1 Bakery – Chain Japanese bakery

A bakery franchise from Japan with locations all over Hong Kong, offering a wide variety of A-grade bread, as well as a delightful selection of Japanese desserts and doughnuts.

A-1 Bakery, various locations around Hong Kong, www.a-1bakery.com.hk

Wakey Wakey Bakery – cinnamon cardamom buns and small-batch bread

Bagels are the order of the day at this micro-bakery. Everything here is hand rolled in small batches, so you know your baked goods will be made with love. Whether you reach for the classics or more creative options, make sure you pick up a loaf of challah (you won’t regret it!).

Wakey Wakey Bakery, Flat H, 2/F, Block 1, Kingswin Industrial Building, 32-50 Lei Muk Road, Kwai Chung, New Territories, Hong Kong, WhatsApp: 9027  3473, wakeywakeybakery.com

More Bakeries In Hong Kong

• Gontran Cherrier – Flavoured mini baguettes, croissants and more, found at the basement of K11 MUSEA. www.gontran-cherrier.com
• Dang Wen Li by Dominique Ansel – Creative pastries inspired by iconic Hong Kong snacks. dangwenli.com
• Rise by Classified – Grab-and-go breakfast staples, including croissants and pain au chocolat. www.risebyclassified.com
• Fineprint – Homegrown independent chain offering sourdough bread made in-house. fineprint.hk
• Le Pain Quotidien – Breads and classic French pastries alongside organic spreads, oils and preserves. www.lepainquotidien.com
• Maison Eric Kayser – Classic French breads and pastries including eclairs, fruit tarts, financiers and more. maison-kayser.com.hk
• Kwan Hong Bakery – A longstanding family-owned bakery in Sham Shui Po best known for its traditional chicken biscuits. www.facebook.com/kwanhongbakery

Editor’s Note: “The Best Bakeries In Hong Kong: Where To Buy Bread, Pastries & More” was most recently updated by Team Sassy in January 2025. With thanks to Annie Simpson and Jess Ng for their contribution.